Menhaden Turkish Omelette Food

MENHADEN (TURKISH OMELETTE)

Menhaden (Turkish Omelette) image

Make and share this Menhaden (Turkish Omelette) recipe from Food.com.

Provided by Galley Devil

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

9 eggs
200 g onions, sliced
1 bunch fresh parsley, chopped
300 g green peppers, diced
6 tomatoes, chopped
butter, to taste
salt, to taste

Steps:

In a medium bowl, whisk eggs well.
Add salt and whisk again.
In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
Add the eggs to the sauteed vegetables.
Add more salt if required.
Garnish with more parsley and serve hot.

Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 3.7, Cholesterol 475.9, Sodium 184.5, Carbohydrate 18.2, Fiber 5, Sugar 9.9, Protein 17.6

TURKISH BREAKFAST

Turkish Breakfast image

Wishing you could escape to a faraway destination before your work day? You can with this traditional Turkish breakfast. It is easy to put together, healthy, and perfect for a hot summer morning. This recipe can also be easily scaled to serve a large group.

Provided by Sibel L.

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 large tomatoes
1 teaspoon olive oil
1/4 teaspoon dried mint
2 Persian cucumbers
salt
12 cured black olives, like Kalamata
2 ounces feta cheese
2 slices bread
2 tablespoons cherry jam

Steps:

Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
Add olives to each plate.
Spread feta cheese on the bread and top with jam.
Can add a fried egg for a heartier breakfast.

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