Grilled Garlic Shrimp In Foil Food

SHRIMP IN FOIL

Steps:

• Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
• Preheat an outdoor grill for high heat.
• Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
• Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

GARLIC BUTTER AND SHRIMP FOIL PACKS

Steps:

• Heat gas or charcoal grill.
• Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil.
• Arrange slices of polenta in center of foil. Drizzle with olive oil; sprinkle with salt and pepper.
• In medium bowl, toss shrimp with melted butter, parsley, garlic and lemon juice. Sprinkle with salt, pepper and crushed red pepper flakes. Add shrimp on top of polenta, getting all the butter out of the bowl.
• Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam.
• Place packets on grill over medium-high heat. Cover grill; cook 10 to 15 minutes or until shrimp are pink.
• Remove from grill; unwrap and top with additional fresh parsley and lemon wedges.

GARLIC GRILLED SHRIMP

Steps:

• Soak wooden skewers in water for at least 15 minutes.
• Preheat grill for medium heat and lightly oil the grate.
• Chop garlic on a cutting board. Sprinkle kosher salt over salt and with the back of a large knife, smash the garlic on the cutting board to form a paste.
• Heat garlic paste and olive oil in a skillet over medium-low heat until garlic begins to brown, about 5 minutes. Remove from heat.
• Skewer about 5 shrimp on each wooden skewer by piercing shrimp through the tail and the upper body. Season shrimp with kosher salt and pepper. Brush one side of the shrimp with garlic-infused olive oil.
• Place shrimp oil-side down on the preheated grill and brush with more olive oil; cook until shrimp begins to turn pink and curl, about 4 minutes. Turn shrimp over and brush with olive oil again. Continue grilling until shrimp is opaque and pink all over, about 4 minutes more.

GRILLED GARLIC SHRIMP IN FOIL

Steps:

• 1. Mix butter, parsley, garlic, salt and pepper with lemon juice, shrimp and red pepper flakes.
• 2. Divide between 2 foil packets and grill over high heat 8 minutes.

GARLIC GRILLED SHRIMP

Steps:

• Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes.
• Preheat grill to medium heat.
• Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl.
• Drizzle with garlic butter and serve warm with lemon wedges if desired.

GARLIC SHRIMP FOIL PACKS

Steps:

• Add all the ingredients to a large bowl. Mix to combine.
• Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and veggie mixture on the foil. Fold the foil over the shrimp to seal.
• Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with rice, bread or salad.

BUTTERFLIED GRILLED GARLIC SHRIMP

Steps:

• Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
• Marinate for 30 minutes in refrigerator.
• Preheat gas grill to medium heat.
• Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.

GRILLED GARLIC SHRIMP

Steps:

• Light fire, and let coals ash, you want a slow-med fire.
• Sauté garlic in butter.
• Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
• Stir.
• Add shrimp.
• Marinate for 30 minutes.
• Put shrimp on skewers.
• Put foil on grill and lay shrimp skewers on foil.
• Grill for 6-10 minutes or until done.