CREAMY CILANTRO LIME DRESSING
Make and share this Creamy Cilantro Lime Dressing recipe from Food.com.
Provided by Cookworm
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Puree all ingredients in a blender or food processor until smooth.
- Taste and adjust seasonings if necessary.
SIMPLE LIME SALAD DRESSING
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
Provided by JustJanS
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
CREAMY CILANTRO LIME DRESSING
Nothing beats homemade creamy cilantro lime dressing. It's fresh, vibrant, easy to make in 5 minutes, and tastes better than store-bought salad dressing.
Provided by Sam Hu | Ahead of Thyme
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Place 1/4 cup Greek yogurt along with all remaining ingredients into a food processor of blender. Pulse mix until combined and blended. You do not want to blend it completely smooth as you want to keep the dressing slightly textured with bits of cilantro visible.
- Transfer the dressing to a small bowl and add remaining 1/4 cup of Greek yogurt. Stir with a spoon until combined. Adjust with more salt or honey to taste, if needed.
- Store dressing in an airtight container or mason jar in the refrigerator for up to 1 week. Use as desired over your favourite salads.
Nutrition Facts : ServingSize 1 serving (2 tablespoons), Calories 102 calories, Sugar 1.5 g, Sodium 152.7 mg, Fat 10.2 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.1 g, Protein 1.7 g, Cholesterol 2.3 mg
CILANTRO LIME DRESSING
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!
Provided by Jeanine Donofrio
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt
CILANTRO LIME DRESSING
Cilantro Lime Dressing takes just 5 minutes in our blender and is about to become your go-to intoxicating dressing! This dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed with irresistible tangy, punchy flavor.
Provided by Jen
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
- Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!
CREAMY LIME CHIPOTLE DRESSING
This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!
Provided by Kristen Stevens
Categories Salad Dressing
Time 10m
Number Of Ingredients 8
Steps:
- Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
- Keeps well for 5-6 days in your fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 834 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
FRUIT SALAD WITH CREAMY HONEY LIME DRESSING
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- WHISK together dressing ingredients in small bowl; set aside.
- COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.
EASY LIME CREMA RECIPE
Steps:
- Zest the lime and squeeze the lime juice into a small bowl.
- Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and creamy.
- Use immediately or store in the fridge until ready to serve.
Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC LIME VINAIGRETTE
Today we're making a creamy garlic lime vinaigrette, perfect for spring and summer salads.
Provided by Sommer Collier
Categories Condiment
Time 3m
Number Of Ingredients 7
Steps:
- Pour all ingredients into the jar with 1/2 teaspoon salt and 1/4 teaspoon ground pepper.
- Screw the lid on tightly and shake until smooth and creamy. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 111 kcal, Carbohydrate 5 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 2 mg, Sugar 4 g
CREAMY CILANTRO LIME DRESSING (DIP)
Our quick and easy Creamy Cilantro Lime Dressing recipe adds zest, flavor and creaminess to any dish! Low-carb, gluten free, keto and Atkins diet friendly.
Provided by Annissa Slusher
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a small mixing bowl, whisk together the sour cream, lime juice, lime zest, garlic, black pepper, and sea salt together.
- Slowly drizzle in the olive oil while whisking. Stir in the cilantro. Store in the refrigerator in an airtight container. If you would like the dressing to be thinner, add in additional olive oil.
Nutrition Facts : ServingSize 2 tablespoons, Calories 76 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 102 mg, UnsaturatedFat 3 g
CREAMY CILANTRO LIME DRESSING
Greek yogurt makes this easy Cilantro Lime Dressing ultra-creamy. The 5-ingredient homemade salad dressing is so tasty, you'll want to drink the ranch dressing alternative by the spoonful!
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 6
Steps:
- In a food processor, combine cilantro, yogurt, lime juice, and garlic. Blend until smooth.
- With the motor running, slowly add olive oil through the feed-tube. Season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper). Chill until serving.
Nutrition Facts : Calories 70 kcal, ServingSize 2 tbsp, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 1 g
HEARTS OF ROMAINE WITH CREAMY LIME VINAIGRETTE
Categories Salad Leafy Green Mustard Side Low Fat Quick & Easy Mayonnaise Lime Spring Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a blender or small food processor blend the garlic paste, the mustard, the lime juice, the mayonnaise, and salt and pepper to taste until the mixture is smooth and with the motor running add the oil in a stream. Blend the mixture until it emulsified, add enough of the water to thin the vinaigrette to the desired consistency, and blend the vinaigrette until it is combined well. In a large bowl toss the romaine with the vinaigrette.
CREAMY LIME DRESSING
Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Put all ingredients except olive oil in blender and process.
- Add olive oil in a stream while still processing, until mixture thickens.
- Refrigerate.
Nutrition Facts : Calories 856.6, Fat 88.1, SaturatedFat 19.9, Cholesterol 33.7, Sodium 238.2, Carbohydrate 18.9, Fiber 0.3, Sugar 12.2, Protein 2.8
CREAMY CILANTRO DRESSING
Wonderful Dressing....reminds me of Ranch...but diffrent, I received this recipe from my Aunt Cathy. It has been a wonderful hit in my family!
Provided by Big Sis
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk all ingredients together in a bowl. Chill. Makes 1 ¼ Cups.
CREAMY HONEY-LIME DRESSING
Sour cream, fresh lime juice, honey and ground cumin are all you need to make this sweet and savory dressing.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g
CHOPPED COBB SALAD WITH CREAMY GARLIC DRESSING
In place of bacon, this satisfying salad uses store-bought crispy chickpeas for lower saturated fat and less prep time. Using fresh herbs, bright citrus and a creamy base of yogurt and mayonnaise for the dressing gives it a flavorful finish.
Provided by Joy Howard
Categories Healthy Cobb Salad Recipes
Time 30m
Number Of Ingredients 16
Steps:
- To prepare dressing: Whisk yogurt, mayonnaise, lemon juice, Parmesan, parsley, chives, tamari (or soy sauce), garlic, and pepper in a small bowl.
- To prepare salad: Combine lettuce, cucumbers, tomatoes and chickpeas in a large bowl. Add eggs and avocado and gently toss to combine. Add ¾ cup of the dressing and toss to coat well. Add 1 or 2 more tablespoons dressing if desired. Reserve additional dressing for another use (cover and refrigerate for up to 2 days). Divide the salad among 4 bowls; sprinkle with blue cheese, if desired.
Nutrition Facts : Calories 369 calories, Carbohydrate 26 g, Cholesterol 194 mg, Fat 24 g, Fiber 9 g, Protein 15 g, SaturatedFat 5 g, Sodium 396 mg, Sugar 6 g
CREAMY GINGER LIME DRESSING
This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!
Provided by cook from scratch
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well with wisk.
- Refrigerate 1 hour before use.
SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
- Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.
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- Add all ingredients to a food processor and pulse on high for 30-45 seconds, or until ingredients are fully blended.
- If dressing is too thick for your liking, you can add in additional oil to reach desired consistency. Taste and add more salt and/or garlic if needed.
- Pour into a mason jar, or other airtight container, and store in the fridge. Dressing will stay fresh in the fridge for up to 5 days.
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