Shreddies Ooey Gooey Popcorn Treats Food

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SOFT GOOEY CARAMEL POPCORN



Soft Gooey Caramel Popcorn image

During high school my best friend and I used to make a giant bowl of this and pop in a Disney movie and have a blast. This stuff is so amazing! I don't remember where I got the recipe but whoever came up with it is a genius.

Provided by AshleyMiranda

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup popcorn
1/2 cup butter
1/2 cup brown sugar, Packed
10 large marshmallows (or 80 mini marshmallows)

Steps:

  • Pop the popcorn and set aside.
  • Melt butter and brown sugar together in medium saucepan.
  • Add marshmallows and stir until melted (constant stirring recommended, this can burn quite easily).
  • Pour over popcorn and stir until mixed.
  • Enjoy!

Nutrition Facts : Calories 362.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 188.2, Carbohydrate 41, Sugar 36.5, Protein 0.6

SHREDDIE FLUFF



Shreddie Fluff image

The recipe on the back of the shreddies box tweaked to perfection. Tastes soo good freshly made when its all ooey gooey and warm and even still 2 days later (although it prob won't last that long ;) )

Provided by Baker 831774

Categories     Lunch/Snacks

Time 11m

Yield 15 serving(s)

Number Of Ingredients 5

3 cups shreddies cereal
250 g marshmallows (roughly half a bag)
4 cups popped popcorn
1/4 cup margarine
1/4 cup peanut butter (chunky or smooth)

Steps:

  • Preheat oven to 250 and spray a pan with nonstick cooking spray.
  • Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
  • Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl. Microwave for 55 seconds or tilll marshmallows are fluffed.
  • Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
  • With a spoon evenly coat popcorn and cereal with marshmallow mixture.
  • Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
  • Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).

Nutrition Facts : Calories 113.6, Fat 5.3, SaturatedFat 1, Sodium 68.7, Carbohydrate 16.1, Fiber 0.6, Sugar 10, Protein 1.7

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