JEWISH SALAD
Cucumber, Fennel, And Orange Salad With Pomegranate Seeds - pareve Source: Rosh Hashanah -- Jewish Holiday Cooking by Louise Fiszer.
Provided by drhousespcatcher
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cucumbers, fennel, onion, oranges and watercress in large shallow bowl.
- Whisk together vinegar, orange juice, honey and olive oil.
- Toss with salad.
- Sprinkle with pomegranate seeds and pine nuts.
JEWISH SALAD
This is a meal that was passed on for many years. We make this every New Years for family and friends. I hope you enjoy as much as we do.
Provided by sheila
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the hamburger with the onions.
- Add garlic powder.
- Cook peas.
- Grate cabbage.
- Fry the potatoes and cut them in half.
- Layer everything: first you put the cabbage,then you put the hamburger (use a spoon that the fat can drain out of), then the peas (use a spoon that the juice can drain from), then the french fries.
- For Sauce: Mix ingredients together.
- Pour over your meal (sometimes you need more sauce--we use a lot of it).
Nutrition Facts : Calories 714.8, Fat 20.1, SaturatedFat 7.6, Cholesterol 114.2, Sodium 156.4, Carbohydrate 82.8, Fiber 18.2, Sugar 16.1, Protein 51.1
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