Chipotle Cheeseburgers Food

CHIPOTLE CHEESEBURGERS

Steps:

• In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

CHIPOTLE BURGERS

Steps:

• To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper, if desired.
• For the Burgers: Heat grill to medium heat.
• Chop fine the chipotle pepper; using a light hand mix with meat, cilantro, garlic and adobo sauce just until blended.
• Shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 minute on each side or until done (160ºF). Top with cheese; grill 1 minute or until melted.
• Spread aioli onto bottom halves of buns; cover with lettuce, tomatoes, cheeseburgers and tops of buns.

CHIPOTLE CHEESEBURGERS

Steps:

• Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
• Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.
• Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
• Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

CHIPOTLE BURGERS

Steps:

• Mix all the ingredients together and form into hamburgers.
• Grill over high heat until cooked through (internal temperature of 165° F).
• Serve on a bun with guacamole and salsa if desired.

CHIPOTLE PORK CHEESEBURGERS

Steps:

• Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
• Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
• Oil grill rack, then grill patties, covered, 4 minutes.
• Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
• Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.

CHIPOTLE CHEESEBURGERS FOR TWO

Steps:

• In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into two patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

CHIPOTLE-TURKEY CHEESEBURGERS

Steps:

• Heat greased grill to medium-high heat.
• Mix mayo and lime juice. Reserve 2 Tbsp. mayo mixture for later use; mix remaining with turkey, bread crumbs, onions and peppers just until blended. Shape into 6 (1/2-inch-thick) patties.
• Grill 4 to 5 min. on each side or until done (165°F). Top with Singles; grill 1 min. or until melted.
• Spread reserved mayo mixture onto bottom halves of buns; top with burgers, lettuce and tomatoes. Cover with tops of buns.

CHIPOTLE BURGERS

Steps:

• Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
• Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
• Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
• Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
• Grilling Procedure
• If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
• Hot: When you can hold your hand there for 1 to 2 seconds
• Medium-hot: 3 to 4 seconds
• Low: 5 to 6 seconds
• If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.

CHIPOTLE CHEESEBURGERS

Steps:

• Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

CHIPOTLE CHEESEBURGERS

Steps:

• To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
• To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
• To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
• Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.