BONNIE'S CHINESE FRIED RICE
This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain rice in it. Fresh stock makes a world of difference in the flavor! Also, the rice always tastes better used in the dish the second day! It also helps with your prep work. It...
Provided by BonniE !
Categories Rice Sides
Time 30m
Number Of Ingredients 27
Steps:
- 1. THE DAY BEFORE: Prepare the stock and then use it to cook the rice in it the day before you make this recipe.
- 2. MAKING THE STOCK: Put the cut up chicken and all of the ingredients for the stock in a large stock pan with 3 quarts of water and bring to a boil, then turn to simmer. Simmer for one hour uncovered. Skim any foam off. Pass the stock through a collander to remove the solids. (Save the chicken for soup later. It can be frozen.) Cool the stock to room temperature and store in the fridge.
- 3. COOK THE SHORT-GRAIN RICE: Use the stock and cook the rice according to package directions until tender. Refrigerate.
- 4. MAKING THE FRIED RICE: Prepare the vegetables, measure the indicated amounts, grate the ginger, red and yellow bell peppers, red onion, green cabbage, slice the peas, dice carrot and celery, and set aside. Put a teaspoon of oil in a small skillet and scramble the beaten eggs. Transfer them to a cutting board and slice in strips. Set aside. Heat oil in wok, electric skillet, or large non-stick skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan. Add cooked eggs to vegetables and toss. (I like mine a little light brown) Add the soy sauce, oyster sauce, and sesame oil. Mix thoroughly and then add pork, shrimp or chicken if desired. Garnish with green onions and sesame seeds. Serve immediately. Enjoy!
- 5. Cook's Tip: For a nice presentation, put the rice on an oval platter. Cut the Chinese Barbecued Pork Tenderloins at an angle in thin slices and "fan" the meat on top of the rice to serve.
CHINESE FRIED RICE
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Provided by PalatablePastime
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
CHINESE FRIED RICE
Chinese Fried Rice
Provided by StrayBoyScouts
Time 27m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
- Add ½ tablespoon oil to wok. Add meat and carrots.
- Add rice, green onions, and bean sprouts, tossing to mix well.
- In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
- Add 2 tablespoons soy sauce and sauté until thoroughly mixed.
CHINESE RESTAURANT FRIED RICE
Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets.
Provided by poune33
Categories Long Grain Rice
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DON'T.
- Let your rice cool completely (I spread it out on a baking sheet and put it in the freezer if I'm in a hurry). You can even cook your rice the night before and let cool in the fridge.
- Heat a wok over high heat with 1 tbs. of oil. Add eggs and scramble until cooked. Add ham and peas and fry for about a minute.(You can add or omit any veggie/meat combo you want.).
- Remove omelet from wok. Clean the wok out a bit so the leftover egg doesn't burn while you're heating up your wok and oil again.
- Add remaining oil to the wok and heat over high heat until it is very hot. Add your cold rice to the wok and stir to coat every grain. (You can add some more oil if you want; it just depends on how greasy you like it.).
- Add your chicken stock to the rice; do it a little bit at a time to give the rice a chance to soak up the liquid. I'm not sure exactly the amount of stock to be added; I eyeball it because it seems to change every time. Basically, you want the rice to soak up the flavor, but you don't want to put in too much as it will end up quite sticky.
- Stir fry for a while, stirring constantly until there is no liquid left, then chop up your omelet and add it, along with the soy sauce and salt. Stir. You can add more or less soy sauce and salt according to your taste. NOTE: In this case, the salt is simply to enhance the flavor of the dish, not to make it salty. And remember that soy sauce is salty in itself--unless you use the salt-free or low-salt type. (It is an MSG substitute.).
- Enjoy! It's the best homemade fried rice you'll ever make!
CHINESE FRIED RICE WITH BEANS
This is not authentic Chinese fried rice but as far back as I can remember ,my mom has always made this for us as well as for anyone who has always requested it. Very delicious and it goes great with Chinese chilly chicken.
Provided by UmmAzhar
Categories Lunch/Snacks
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Wash and soak rice for half an hour.
- Par boil rice in water to which 3 tsps of salt has been added.
- Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate.
- In a large wok add 2 1/2 tbsp oil and stir fry the chopped onions,the carrots, beans, peppers and chicken for 1-2 minutes.
- Add the soya sauce, pepper powder and salt to taste.
- Add the melted stock cube.
- **Keep in mind that SOYA SAUCE AND THE STOCK CUBE HAVE ADDED SALT IN IT so go by your judgment**.
- Add the cooled rice to the wok and mix with a light hand so as to not break the rice.
- Sprinkle with the chopped green spring onions.
- Place on low heat for 10 minutes till rice is done.
- Scramble a egg and serve on top of the rice.
- Serve steaming hot!
Nutrition Facts : Calories 841.9, Fat 17.2, SaturatedFat 2.6, Cholesterol 0.2, Sodium 4201.8, Carbohydrate 154.8, Fiber 10.2, Sugar 6.9, Protein 18
More about "bonnies chinese fried rice food"
CONNIE’S COOK HOUSE - 20 PHOTOS & 113 REVIEWS - YELP
Web CONNIE’S COOK HOUSE - 20 Photos & 112 Reviews - 2135 W 4th Ave, Vancouver, British Columbia - Chinese - Restaurant Reviews - Phone …
From yelp.ca
3/5 (113)Location 2135 W 4th Ave Vancouver, BC V6K 1N7Cuisine ChinesePhone (604) 738-0980
From yelp.ca
3/5 (113)Location 2135 W 4th Ave Vancouver, BC V6K 1N7Cuisine ChinesePhone (604) 738-0980
BONNIE'S CHINESE FRIED RICE - PINTEREST
Web Sep 13, 2017 - This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain rice in it. Fresh st
From pinterest.com
From pinterest.com
FRIED BROWN RICE - THE WOKS OF LIFE
Web Sep 28, 2019 Step 2: Marinate the meat. If using beef, chicken, or pork, add 1 tablespoon water, 1¼ teaspoons dark mushroom soy sauce, and 1 teaspoon vegetable oil to the meat. Mix until all the liquid is absorbed by …
From thewoksoflife.com
From thewoksoflife.com
BEEF FRIED RICE - THE WOKS OF LIFE
Web Jan 21, 2016 Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside. With the wok over medium …
From thewoksoflife.com
From thewoksoflife.com
ALL ABOUT CHINESE FRIED RICE - THE SPRUCE EATS
Web Jul 4, 2019 Rice Is the Star of the Show. The key to making fried rice is using rice that has been previously cooked. Older rice is dryer, reducing your chances of ending up with a dish that is wet and gloppy. Day-old …
From thespruceeats.com
From thespruceeats.com
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE)
Web Jun 30, 2016 To make homemade fried rice recipe, simply: Saute the veggies: Start by cooking the vegetables and aromatics in a bit of butter until tender. Cook the eggs: Push the veggies to one side of the pan. On the …
From everydayeasyeats.com
From everydayeasyeats.com
TOP 5 FRIED RICE BY MASTERCHEF L HOW TO L YUMMY CHINESE FOOD
Web Quick and Simple recipes - Masterchef John shows you how to make perfect homemade fried rice in 5 ways with step by step instruction.Here are five of our fan...
From youtube.com
From youtube.com
THE BEST CHINESE RESTAURANTS IN BONNYVILLE (UPDATED 2023)
Web Best Chinese Restaurants in Bonnyville, Alberta: Find Tripadvisor traveller reviews of Bonnyville Chinese restaurants and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
VEGETABLE FRIED RICE RECIPE - FOOD FAITH FITNESS
Web May 4, 2023 Add the vegetable oil. Pour in the beaten eggs, cook, and stir until scrambled. Transfer to a plate and set aside. In the same skillet add garlic and carrots and saute …
From foodfaithfitness.com
From foodfaithfitness.com
BONNIE'S CHINESE FRIED RICE | RECIPE | RECIPES, FRIED …
Web Jan 22, 2012 - This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain rice in it. …
From pinterest.fr
From pinterest.fr
RECIPETIN EATS’ SPECIAL FRIED RICE RECIPE, HOW TO MAKE CHINESE FRIED ...
Web May 11, 2023 Ingredients. 3 tbsp vegetable oil. 2 eggs, whisked. 100g (¾ cup) lap cheong (Chinese sausages), cut into 8mm slices – see note. 150g (1 cup) char sui pork, cut into …
From smh.com.au
From smh.com.au
BONNIE HISTORY, FAMILY CREST & COATS OF ARMS - HOUSEOFNAMES
Web The ancient Normans that arrived in England following the Conquest of 1066 are the initial ancestors from which the many generations of the Bonnie family have grown. The name …
From houseofnames.com
From houseofnames.com
WON TON SOUP AND OTHER ESSENTIAL NEW YORK TASTES, UPDATED AT …
Web Feb 28, 2022 Chinese $$ 398 Manhattan Avenue Reserve a Table When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate …
From nytimes.com
From nytimes.com
MENU — BONNIE'S - CANTONESE AMERICAN RESTAURANT
Web Menu — Bonnie's - Cantonese American Restaurant dinner dinner drinks wine V - vegan | VT - vegetarian | GF - gluten free | *can be made V*, VT*, GF* 一 $ 4ea sang ho (GF) …
From bonniesbrooklyn.com
From bonniesbrooklyn.com
35 CHINESE FRIED RICE IDEAS | FRIED RICE, ASIAN RECIPES ... - PINTEREST
Web Jul 23, 2019 - Explore Bonnie Weikel's board "Chinese fried rice" on Pinterest. See more ideas about fried rice, asian recipes, cooking recipes.
From pinterest.com
From pinterest.com
BONNIES CHINESE FRIED RICE FOOD - TOPNATURALRECIPES.COM
Web 2 cups uncooked basmati rice: 2 cups water: 1/2-3/4 cup chicken stock: 1 ham steak (cut into cubes) 1/2 cup frozen peas: 2 eggs: 3 -4 tablespoons canola oil (or peanut oil)
From topnaturalrecipes.com
From topnaturalrecipes.com
BONNIE'S CHINESE FRIED RICE | RECIPE - PINTEREST
Web Dec 14, 2014 - This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain rice in it. …
From pinterest.co.uk
From pinterest.co.uk
BONNIE DEFINITION & MEANING | DICTIONARY.COM
Web Bonnie definition, a female given name: from the Latin word meaning “good.” See more.
From dictionary.com
From dictionary.com
BONNIES BEST CAFE
Web Bonnie’s Best Cafe was started by the original Bonnie, with two distinct beginnings... a sandwich and a casserole. A gas explosion blew the business to our present location …
From bonniesbestcafe.com
From bonniesbestcafe.com
LEMON CHICKEN, SPECIAL FRIED RICE, MONGOLIAN BEEF: RECIPES TO MAKE ...
Web May 11, 2023 More than $120 of Chinese takeaway favourites, designed to serve 6-8 people, for less than $50. ... Good Food Guide; Recipes. Latest recipes; Quick and easy; …
From smh.com.au
From smh.com.au
BONNIES CHINESE FRIED RICE FOOD - HOME AND RECIPE
Web Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute …
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love