Southwest Borscht And Texmex Grilled Cheese Food

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SOUTHWEST GRILLED CHEESE



Southwest Grilled Cheese image

Chow down on the Southwest Grilled Cheese. What gives our grilled cheese its Southwest style? Black bean salsa. Fresh cilantro. And melted habanero cheese.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

2 slices sourdough bread
2 Tbsp. black bean salsa
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 tsp. fresh cilantro
1 KRAFT Big Slice Hot Habanero Cheese Slice
1 Tbsp. olive oil

Steps:

  • Heat panini grill.
  • Fill bread slices with salsa, turkey, cilantro and cheese.
  • Brush outside of sandwich with oil.
  • Grill 2 to 3 min. or until golden brown.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 0.5093 g, Sugar 1 g, Protein 15 g

SOUTHWEST BORSCHT AND TEX/MEX GRILLED CHEESE



Southwest Borscht and Tex/Mex Grilled Cheese image

This is soup and a sandwich, adult style. You won't get a tastier version in a restaurant, and this is easy and inexpensive but full of flavor. The sweetness of the beets goes well with the smokiness of the cumin and the tang of the green chile. You can use any artisan bread you like for the sandwich. We like rye bread because it goes with the borscht. Feel free to experiment.

Provided by pamela t.

Categories     Lunch/Snacks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 23

2 (14 1/2 ounce) cans beets
2 carrots
1/2 cup green onion, chopped
2 (14 ounce) cans chicken broth
2 cups napa cabbage, finely chopped
1 tablespoon butter
2 tablespoons lemon juice
1 teaspoon rosemary
1 teaspoon cumin
1/4 cup cilantro, chopped
1/2 teaspoon black pepper
salt, to taste
8 slices rye bread
8 slices mozzarella cheese
8 slices monterey jack pepper cheese
1 tablespoon butter
1 tablespoon olive oil
1/4 cup mayonnaise
1/4 cup green chili pepper, diced
1/2 teaspoon cumin
2 tablespoons basil, chopped
1/2 teaspoon black pepper
2 tablespoons diced pimientos

Steps:

  • Using a food processor, shred beets, carrots, cabbage and green onions. Add to a large cooking pot
  • Add beet juice, chicken broth, rosemary and butter.
  • cook on low heat for 40 minutes
  • Add in lemon juice
  • Spoon into 4 bowls and garnish with freshly chopped cilantro, if desired.
  • For the sandwich.
  • Butter 4 slices of bread. Combine all six of the ingredients above to make the basil mayo. Spread the mayo on unbuttered side of the bread. Place an iron skillet on the burner at medium heat. Add olive oil.
  • Add one slice of pepper jack and one slice of mozzarella to each slice, place in hot skillet
  • Butter 2 other slices of bread. Put butter side UP on the top of each sandwich.
  • Cook about 2-3 minutes until brown. Using a spatula, carefully turn each sandwich over and cook 2-3 more minutes. Remove from pan. Let rest 5 minutes before slicing in half.
  • Serve with the soup and dip, if you like.

SOUTHWESTERN GRILLED CHEESE



Southwestern Grilled Cheese image

I made one of these tonight and it was good. If you have Thomas' Toasting Bread in your supermarket, check this one out. If not, use the bread of your choice.

Provided by JMS0173

Categories     One Dish Meal

Time 13m

Yield 1 serving(s)

Number Of Ingredients 10

2 slices thomas' toasting bread (Corn Flavor)
2 ounces monterey jack pepper cheese
2 -3 slices tomatoes (thin slices)
1 slice onion, separated (thin slices)
2 -3 black olives, sliced
1 1/2 tablespoons butter
paprika
black pepper
garlic powder
ground cayenne pepper

Steps:

  • Butter one side of each bread slice.
  • Dust buttered sides with seasonings to taste.
  • Build sandwich in this order: cheese, tomatoes, onions, olives, remaining slice of bread buttered side out.
  • Grill over low to medium low heat until bread gets golden brown and cheese starts to melt.
  • Carefully flip sandwich and brown other side.
  • Let sit for a few moments before cutting.
  • Eat and enjoy!
  • Do try to find the Thomas' corn bread if you like corn bread; it is slightly sweet and crumbly like regular corn bread and oh is it good!

Nutrition Facts : Calories 520.4, Fat 37.1, SaturatedFat 22.3, Cholesterol 96.3, Sodium 846.3, Carbohydrate 29.2, Fiber 2.2, Sugar 4.1, Protein 18.4

SOUTHWEST RANCH BURGERS



Southwest Ranch Burgers image

Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
4 KRAFT Big Slice Colby Jack Cheese Slices
4 kaiser rolls, split, toasted
8 slices OSCAR MAYER Bacon, cooked
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Shape meat into 4 (1/2-inch-thick) patties.
  • Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
  • Fill rolls with cheeseburgers; top with bacon, dressing and salsa.

Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 2 g, Protein 34 g

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