CHOCOLATE CHERRY FROSTING
Melted chocolate gets whipped into this melt-in-your-mouth chocolate cherry frosting. Hints for making this easy buttercream recipe that is delicious on cakes, cupcakes, brownies and cookies.
Provided by Julie Clark
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In a mixer bowl, beat the butter for 2-3 minutes until it is creamy and almost white in appearance.
- Add in the powdered sugar, melted chocolate and 2 tablespoons of cherry juice until light and fluffy. (Add in additional juice, one tablespoon at a time, until the frosting is the consistency you like.)
- Gently fold in the drained chopped cherries (these should be well drained so that it doesn't add more liquid to your frosting).
- Frost on cupcakes, cakes, brownies or cookies.
- Refrigerate leftover frosting.
Nutrition Facts : Calories 316 kcal, Carbohydrate 41 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 40 mg, Sodium 137 mg, Sugar 39 g, ServingSize 1 serving
THE BEST MARASCHINO CHERRY BUTTERCREAM FROSTING
Our delicious buttercream frosting flavored with yummy cherries. If you are a cherry lover, The Best Maraschino Cherry Buttercream Frosting is the frosting for you!
Provided by Two Sisters Crafting
Categories Frosting
Time 20m
Number Of Ingredients 7
Steps:
- In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined.
- Continue to beat on medium speed until it is creamy.
- Add the 1/4 cup Maraschino Cherry juice.
- This is a "wet" frosting, if it too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency.
- Finally gently fold in the 6-8 diced Maraschino Cherries with a spoon.
CHERRY FROSTING
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.
Provided by AustinMama
Categories Dessert
Time 10m
Yield 24 cupacke topping, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whip 3 cups powdered sugar and butter together.
- Stir in vanilla, cherry juice (or milk), and cherries.
- Beat until smooth and of spreading consistency.
- Add more sugar or liquid as necessary.
Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1
CHERRY BUTTERCREAM FROSTING
A delicious and tangy buttercream frosting for cakes and cupcakes.
Provided by mocrosby
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 18
Number Of Ingredients 5
Steps:
- Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g
OLD FASHIONED CHOCOLATE MARASCHINO CHERRY CAKE
Old Fashioned Chocolate Maraschino Cherry Cake is the best homemade Chocolate Cake. This cake is wonderfully delicious combination of chocolate cake, maraschino cherry buttercream filling and chocolate frosting! Perfect decadent dessert for chocolate and cherry lovers!
Provided by lidiacookbook
Time 55m
Number Of Ingredients 25
Steps:
- Preheat oven to 375 degrees
- Grease two 9-inch round baking pans, line with parchment paper or waxed paper, set aside
- In a large bowl, stir together granulated sugar, cocoa powder, baking powder, baking soda, salt and all-purpose flour
- In a separate bowl, combine the eggs, buttermilk, oil and vanilla extract, mix well
- Add wet ingredients to the dry ingredients and mix to combine
- Stir in boiling water and mix
- Pour batter into prepared pans
- Bake for 25-30 minutes or until a toothpick inserted in center comes out clean
- Let cool in the pans for 10 minutes, then remove the cakes to wire racks and let cool completely
- In a large mixer bowl, beat softened butter until completely smooth and fluffy
- Slowly add half of the powdered sugar and mix until smooth
- Add 5 tablespoons of cherry juice and almond extract and mix until smooth
- Slowly add the remaining powdered sugar and mix until smooth
- Add chopped cherries and mix until completely combined
- In a the bowl of an electric stand mixer, fitted with paddle attachment, whip butter on high speed until fluffy, about 5 minutes, occasionally scraping down sides of the bowl
- Sift in cocoa powder then add in powdered sugar, 3 tablespoons heavy cream and vanilla and mix on low speed until combine, scrapping down the sides of the bowls as needed and adding up to 1 tablespoon additional cream to thin if desired
- Place chocolate chips into a bowl, bring heavy cream just barely to a simmer and pour over chocolate chips
- Stir with a spatula until combined and smooth
- Allow to cool and thicken slightly before using on cake
- Place one of the chocolate cake rounds on a serving platter
- Spread maraschino cherry buttercream filling over the cake
- Set another cake layer on top of the filling and spread chocolate frosting over the entire cake
- Drizzle the chocolate glaze around the edge of the cake then pour the remainder of the glaze on top of the cake and spread evenly
- Allow the glaze to firm then pipe chocolate frosting around the edge of the cake and top with cherries, sprinkle with sliced almonds if desired
- Serve
Nutrition Facts :
FLUFFY CHERRY FROSTING
Try topping your favorite cake with this creamy cooked frosting from our Test Kitchen. A pink tint and a hint of cherry flavor make it extra special.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes. , Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.
Nutrition Facts :
CHERRY BUTTERCREAM
Steps:
- With whisk attachment on standing mixer, beat marshmallow creme until smooth.
- Add butter, one tablespoon at a time, whisking on low speed until all the butter is incorporated.
- Add powdered sugar, almond extract, and cherry extract. Whisk until blended and fluffy.
- Switch to the paddle attachment. Add food coloring, a few drops at a time, and beat frosting until smooth and fluffy and the desired color is achieved.
- Use frosting immediately or store in the refrigerator until ready to use. If stored in refrigerator, re-beat until smooth and spreadable before using.
- Cake can be frosted and stored in the refrigerator a day in advance.
Nutrition Facts : Calories 224 kcal, Carbohydrate 5 g, Protein 0.2 g, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 3 mg, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
DARK CHOCOLATE CUPCAKES WITH CHERRY BUTTERCREAM
Make and share this Dark Chocolate Cupcakes With Cherry Buttercream recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h46m
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Line 24 standard-size muffin cups with paper liners.
- In a medium saucepan, combine butter, chopped chocolate, and cocoa powder.
- Cook over med-low heat, stirring frequently, until melted and smooth; cool for 15 minutes.
- In a large bowl, beat sugar and eggs at high speed with a mixer until thick and pale.
- In a small bowl, combine flour, baking powder, salt, and baking soda.
- Gradually add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition.
- Stir in butter-chocolate mixture.
- Spoon batter into prepared muffin cups.
- Bake for 14-16 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely on wire racks.
- Meanwhile, make buttercream--in the top of a double boiler, whisk sugar and egg whites until combined.
- Cook over simmering water until mixture reaches 140° on a candy thermometer; do not stir.
- Immediately pour mixture into the bowl of a heavy-duty stand mixer.
- Beat at high speed for 10 minutes; decrease speed to med-low.
- With mixer running, add butter, 2 tablespoons at a time, beating just until combined after each addition.
- Add cherry-flavored syrup, beating until combined.
- Keep buttercream at room temperature until ready to frost cupcakes.
- Pipe or spread Cherry Buttercream over cupcakes.
- Store, covered, in refrigerator up to 5 days.
Nutrition Facts : Calories 400.5, Fat 28.1, SaturatedFat 17.4, Cholesterol 92.6, Sodium 254.7, Carbohydrate 37, Fiber 2.1, Sugar 24.5, Protein 5.1
More about "cherry buttercream frosting food"
MARASCHINO CHERRY FROSTING - CAKEWHIZ
From cakewhiz.com
5/5 (9)Calories 900 per servingCategory Dessert
- And more powdered sugar and continue mixing until frosting becomes smooth and creamy. Enjoy!
ALLIGATOR JAWS PASTRY WITH CHERRY BUTTERCREAM FROSTING
From favfamilyrecipes.com
5/5 (5)Total Time 35 minsCategory DessertCalories 1339 per serving
- Dissolve yeast in water in a mixer. In a separate bowl, combine milk, sugar, salt, eggs, shortening and add to yeast water.
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined.
- Cut each triangle horizontally from the smallest point of the triangle to the back being careful not to cut it all the way through, making it look like an "alligator jaw".
MARASCHINO CHERRY BUTTERCREAM RECIPE - THE SUGAR COATED ...
From thesugarcoatedcottage.com
5/5 (1)Category Buttercream/FrostingCuisine AmericanTotal Time 22 mins
- On medium heat you are going to whisk egg mixture until sugar is completely dissolved (you can test it by rubbing a small amount between your fingers to test it, it should be completely smooth).
- Remove from heat and let mixture cool. (If mixture is too warm it will melt your butter when the time comes).
- Transfer to mixing bowl and with whisk attachment whisk on high until stiff peaks form and mixture is completely cooled.
DELICIOUS CHERRY CREAM CHEESE FROSTING & FILLING RECIPE ...
From mycakeschool.com
4.5/5 (27)
- Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.
- Cut the softened cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated.
- Add the vanilla and cherry extract. Gradually add the powdered sugar beating on low speed until blended (cover bowl with a towel to keep a cloud of powdered sugar from floating over your kitchen).
- Add the gel color at this point, increase mixing speed to low to medium and beat until fluffy, don't over beat. You may need to chill the frosting until it is the spreading consistency you like.
10 BEST MARASCHINO CHERRY FROSTING RECIPES | YUMMLY
From yummly.com
10 BEST CHERRY FROSTING RECIPES - YUMMLY
From yummly.com
CHERRY CAKE SQUARES WITH BUTTERCREAM FROSTING - LORD BYRON ...
From lordbyronskitchen.com
3.2/5 (10)Total Time 1 hr 10 minsCategory DessertCalories 402 per serving
CHERRY BUTTERMILK CUPCAKES WITH CHERRY BUTTERCREAM …
From aspicyperspective.com
5/5 (1)Total Time 1 hr 5 minsCategory CupcakesCalories 603 per serving
- Beat the butter until light and fluffy. Scrape the bowl and beat in the salt, vanilla and Kirsch. Now add the powdered sugar, a little at a time until the desired consistency is reached—8-11 cups. Add food coloring if desired.
ALMOND CUPCAKES WITH FRESH CHERRY FROSTING - TASTE AND TELL
From tasteandtellblog.com
5/5 (3)Total Time 38 minsServings 18
- In the bowl of a stand mixer, beat together the sugar and butter until light and fluffy, about 2 minutes. Add in the eggs, one at a time, scraping down the bowl in between additions. Beat in the almond extract. Add one-third of the flour mixture, beat to combine, then half of the buttermilk. Add another one-third of the flour, the remaining buttermilk, then the remaining flour. Beat just until combined.
- Fill the cupcake liners about 2/3 full of the batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Remove from the pans and cool completely.
CHOCOLATE CAKE WITH CHERRY FILLING AND ... - COMFORTABLE FOOD
From comfortablefood.com
Cuisine AmericanTotal Time 1 hrCategory Cake, DessertCalories 759 per serving
- Use your electric mixer to cream together the butter and cocoa powder. Add the milk and powdered sugar in 3 separate additions, blending until combined, then mix in the vanilla.
CHERRY BUTTERCREAM FROSTING {WITH DAIRY-FREE OPTION}
From ourpaleolife.com
Reviews 1Total Time 10 mins
- In a food processor or high powered blender (I prefer to use a Blendtec), add the sugar and arrowroot starch. Depending on the size of your blender, you might need to do half at a time. Blend on high for a minute or two until the sugar has been turned into powdered sugar. If your blender/processor gets hot, stop one or two times in the process so the sugar doesn't heat up too much. Set aside.
- In the food processor or blender, add the cherries and blend/process until not-quite-pureed (some cherry pieces should still be left). Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, add the butter/shortening and beat for 2-3 minutes until light and fluffy.
- Reduce mixer speed to low and add the powdered sugar 1/2 cup at a time, combining between each addition.
FLUFFY WHITE CAKE + CHERRY BUTTERCREAM ICING - THE BEARD ...
From thebeardandthebaker.com
Cuisine AmericanCategory DessertServings 12
CHOCOLATE CHERRY RUM CAKE WITH MERINGUE BUTTERCREAM ...
From tatyanaseverydayfood.com
Reviews 13Calories 476 per servingCategory Dessert
- Roughly chop pitted cherries and place into a large bowl. Pour rum over the cherries, cover and set aside. Let the fruit soak for 1 hour or overnight. Drain rum and cherry juice and pour into dispenser bottle
- Preheat oven to 350F. Butter and flour 2, 8-inch cake pans; set aside. Place butter, sugar, eggs and vanilla into mixer bowl and whisk until light and fluffy. Sift together flour, cocoa powder, salt and baking powder. Add to creamed mixture, alternating with milk, just enough to combine.
- Divide batter evenly between the two prepared cake pans. Bake in preheated oven for 30 to 35 minutes until done; check center with a toothpick. Remove from oven and turn cakes over onto cooling racks. When cakes are completely cooled, use a long knife to cut layers in half.
- To prepare frosting: Place egg whites into mixer bowl. Place sugar and water into a small saucepan. Heat over medium heat until syrup reaches 240F. When syrup is almost ready, begin whisking egg whites until soft peaks form. Pour sugar syrup in a thin stream into the egg whites, whisking on high speed. Continue whisking until meringue forms stiff peaks, about 5 minutes.
DIFFERENT BUTTERCREAM FLAVORS FROM ONE BUTTERCREAM RECIPE ...
From veenaazmanov.com
Ratings 34Category DessertCuisine AmericanTotal Time 10 mins
MARASCHINO CHERRY CAKE WITH CHERRY BUTTERCREAM FROSTING
From nelliebellie.com
4.6/5 (5)Category DessertServings 12Total Time 40 mins
- In a large bowl, cream together the butter and powdered sugar. Be sure to add the powdered sugar slowly to minimize mess. Mix until well blended, then increase mixer speed and allow to mix for 3 minutes or until fluffy.
CHERRY SUGAR COOKIES WITH BUTTERCREAM FROSTING - THE DIZZY ...
From thedizzycook.com
- Whisk the flour, salt and baking powder, together until combined and set aside. In a large bowl (using a hand or stand mixer) beat the butter and cream cheese together on high speed until smooth and creamy (about 2 minutes). Add the granulated sugar and beat on medium high speed until fluffy and light in color. Add the egg, vanilla and continue beating on medium high speed until well combined (about 1 minute).
- Empty your bag of frozen cherries into a small pot and simmer them on med-low until soft (about 15 minutes). Once cherries are soft you’ll want to puree them. Mash them (I used a potato masher) in the pot they were simmering in and then beat them with a hand mixer on med speed or throw them in the food processor. Once pureed, set aside to cool.
CHERRY BAKEWELL BUTTERCREAM CUPCAKES – JULIE'S FAMILY KITCHEN
From juliesfamilykitchen.wordpress.com
Servings 12Total Time 1 hr 30 mins
CHERRY BUTTERCREAM FROSTING - MEAL PLANNER PRO
From mealplannerpro.com
Servings 1Calories 2786 per servingTotal Time 10 mins
CHERRY CHOCOLATE CUPCAKES WITH ALMOND BUTTERCREAM FROSTING ...
From theamericanpatriette.com
5/5 (1)Total Time 43 minsServings 24
CHERRY BUTTERCREAM FROSTING: WHAT WOULD YOU HAVE DONE ...
From chowhound.com
User Interaction Count 39
HOW TO MAKE THE EASIEST FRESH CHERRY BUTTERCREAM FROSTING
From cakedecorist.com
CHERRY BUTTERCREAM FROSTING RECIPES
From tfrecipes.com
CHERRY BUTTERCREAM FROSTING | CHERRY FROSTING, FROSTING ...
From pinterest.ca
CHERRY BUTTERCREAM RECIPE - COOKEATSHARE
From cookeatshare.com
CHERRY CUPCAKES WITH CHERRY ALMOND BUTTERCREAM ICING ...
From blog.jennysteffens.com
BUTTERCREAM FROSTING RECIPES - MARTHA STEWART
VERY CHERRY CAKE WITH VANILLA BUTTERCREAM
From myincrediblerecipes.com
CHERRY BUTTERCREAM FROSTING | CHERRY FROSTING RECIPE ...
From pinterest.ca
EASY CHERRY BUTTERCREAM FROSTING RECIPE
From crecipe.com
CHERRY BUTTERCREAM FROSTING MARTHA STEWART - ALL ...
From therecipes.info
EASY CHERRY BUTTERCREAM FROSTING RECIPE: SIMPLE ...
From foodnewsnews.com
CHERRY BUTTERCREAM FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
12 CHERRY BUTTERCREAM FROSTING IDEAS | FROSTING RECIPES ...
From pinterest.com
CHERRY DR PEPPER CAKE WITH CHERRY BUTTERCREAM FROSTING!
From myincrediblerecipes.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
CHERRY CAKE WITH BUTTERCREAM FROSTING - ALL INFORMATION ...
From therecipes.info
CHOCOLATE MACARONS WITH CHOCOLATE BUTTERCREAM AND CHERRY ...
From sweetopia.net
CHERRY FROSTING RECIPES
From tfrecipes.com
FOUR AMAZING FROSTINGS YOU DON'T WANT TO MISS ... - I AM BAKER
From iambaker.net
CHERRY BUTTERCREAM FROSTING - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love