SPAGHETTI WITH CLAMS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
PASTA WITH WHITE CLAM SAUCE
Provided by Food Network
Yield 5 to 6 servings.
Number Of Ingredients 7
Steps:
- Put up 6 quarts of water to boil in a large pot.
- Open the chowder clams, making sure to catch all the clam juice. Mince the clams and reserve them. Measure the juice; it should come to about 2 cups. If it doesn't, make up the difference with bottled clam juice. Then add 1/2 cup water, making 2 1/2 cups liquid in all.
- Pour the olive oil into a wide heavy pot over medium heat. Add the minced garlic and saute for 4 to 5 minutes or until the garlic just starts to turn gold. Add a little clam juice to loosen the garlic then add the rest of the 2 1/2 cups. Raise heat.
- Salt the boiling water lightly and add the capellini, stirring well. Cook until just al dente, about 7 to 8 minutes.
- Simmer the clam juice in its pot for two minutes. Raise heat and add the Manilla clams. Cover. Within two minutes or so, their shells should swing open; remove the Manilla clams from the pot and place them in a bowl. Turn heat to low under clam juice in pot and add the reserved, raw, minced clams. Cook very gently for 1/2 minute.
- The pasta should be done at this point. Spill the pasta into a colander and place the cooking pot over a low flame. Return the pasta to the cooking pot. Add 2/3 of the clam juice, plus the liquid that has collected in the bowl of Manilla clams. Add 3 tablespoons of the minced parsley. Stir to blend, about one minute. Divide pasta among 5 to 6 individual pasta bowls and top with the remaining clam juice, the remaining parsley, and the Manilla clams. Serve immediately.
SPAGHETTI WITH WHITE CLAM SAUCE
Great dinner for a Friday night.
Provided by ANGCHICK
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
- Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
Nutrition Facts : Calories 866.8 calories, Carbohydrate 90.7 g, Cholesterol 81 mg, Fat 37.3 g, Fiber 3.9 g, Protein 39.9 g, SaturatedFat 8.5 g, Sodium 198.2 mg, Sugar 3.2 g
PASTA WITH WHITE CLAM SAUCE
This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.
Provided by Nancy Nicholas
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 2
Number Of Ingredients 8
Steps:
- Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
- Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!
Nutrition Facts : Calories 655.7 calories, Carbohydrate 71.3 g, Cholesterol 100.5 mg, Fat 28.7 g, Fiber 5 g, Protein 21.8 g, SaturatedFat 4.1 g, Sodium 669.7 mg, Sugar 2.6 g
PASTA WITH WHITE WINE CLAM SAUCE
This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling. After the water for pasta is boiling, this recipe takes only minutes to put together. I adapted this recipe from one given to me by a friend whose mother was an embassy chef.
Provided by Suzy Snoflake
Categories Spaghetti
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water with a dash of salt to a boil, and add perciatelli, and cook until al dente. Drain pasta, but reserve some of pasta water in case you need to thin the sauce.
- In a large skillet, over a medium heat, heat the olive oil until warmed, but not smoking.
- Add garlic and stir to prevent burning, cooking until garlic releases scent, then add parsley and continue to cook for another minute or two.
- Add about 1 cup of clam juice from canned clams, white wine, and salt.
- If desired, add pepper flakes.
- Cook until bubbling.
- Mix flour with about 1/2 cup cold clam juice or wine, and then stir into the bubbling sauce, stirring constantly, until sauce thickens.
- Turn heat down to low, and add clams and cook over low heat for 5 minutes to gently heat clams. You may need to add more clam juice or a little pasta water. Taste to correct seasoning, and add more salt if you want.
- Pour drained perciatelli into the skillet, and mix well.
- Add squeeze of fresh lemon.
Nutrition Facts : Calories 817.5, Fat 13.2, SaturatedFat 2, Cholesterol 70.1, Sodium 1617.2, Carbohydrate 106.3, Fiber 4.7, Sugar 4.2, Protein 51.1
WHITE CLAM SAUCE
BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST.
Provided by BoxOWine
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
- ADD GARLIC AND SAUTE ABOUT 1 MIN.
- QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
- GRADUALLY STIR IN REMAINING INGREDIENTS.
- COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
- PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
- SPOON CLAM SAUCE OVER PASTA.
- SERVE.
- PASS GRATED PARMESAN CHEESE.
PARMESAN MONKFISH WITH PASTINA PASTA AND WHITE CLAM SAUCE
Provided by Alison Barshak
Yield Makes 4 servings
Number Of Ingredients 26
Steps:
- Preheat oven to 200°F. Using paper towels, pat monkfish dry. Place each medallion between 2 pieces plastic wrap and lightly pound with mallet or rolling pin until 1/4-inch-thick. Season with salt and pepper.
- Place panko, Parmigiano-Reggiano, and parsley in food processor, pulse until finely ground, then place in shallow bowl. Place flour and egg in separate shallow bowls. Dredge 1 medallion in flour, shaking off excess, then dip in egg, letting excess drip off, then dredge in panko mixture until evenly coated. Place on large plate. Repeat with remaining medallions, then chill at least 45 minutes and up to 2 hours.
- In large nonstick skillet over moderately high heat, heat 2 tablespoons oil until hot but not smoking. Working in two batches (wipe pan clean and add 2 tablespoons oil between batches), fry monkfish, turning once, until cooked through, about 6 minutes total. Transfer to ovenproof platter, loosely cover with foil, and keep warm in oven.
- In 4-quart pot of boiling salted water, cook pasta until al dente, about 6 minutes. Drain, then place in medium bowl and toss with olive oil, Parmigiano-Reggiano, and pepper. Cover bowl with foil to keep warm and set aside.
- In 6-quart pot, combine clams, wine, 1 half of lemon, 1 teaspoon garlic, and 1 teaspoon pepper. Bring to a boil, then cover, lower heat, and simmer until clams open, 4 to 5 minutes. (Discard any that do not open.) Strain, reserving both broth and clams. Using fine-mesh strainer lined with cheesecloth, strain broth again, returning it to pot. Remove meat from clams, coarsely chop, and add to broth in pot. Add juice from remaining 1/2 lemon, remaining 2 teaspoons garlic, remaining teaspoon pepper, shallots, and red pepper flakes and bring to a boil. Reduce heat to low and whisk in butter. Remove from heat and whisk in parsley.
- Place 1/4 cup pastina on each of 4 soup plates. Place 2 monkfish medallions on top of each, and pour 1/4 cup clam sauce into each bowl around pastina. Sprinkle with Parmigiano-Reggiano and pepper and garnish with parsley sprigs.
PASTA WITH WHITE CLAM SAUCE
Garlic and oregano enhance the seafood flavor of this delicious main dish. "An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14," writes Kelli Soike of Tallahassee, Florida. "For convenience, it can be made in advance...and leftovers are just as good."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Drain pasta; toss with clam sauce. Sprinkle with Parmesan.
Nutrition Facts : Calories 379 calories, Fat 13g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 874mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein. Diabetic Exchanges
More about "macaroni and white clam sauce food"
BEST PASTA WITH WHITE CLAM SAUCE RECIPES AND PASTA WITH ...
From thedailymeal.com
SPAGHETTI AND WHITE CLAM SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPES FOR WHITE CLAM SAUCE FOR PASTA - ALL INFORMATION ...
From therecipes.info
WHITE CLAM SAUCE - MRFOOD.COM
From mrfood.com
PASTA WITH WHITE CLAM SAUCE RECIPE - CREATE THE MOST ...
From recipeshappy.com
PASTA WITH WHITE CLAM SAUCE - VIBRANT WORLD FLAVORS
From vibrantflavorsoftheworld.com
PASTA IN WHITE CLAM SAUCE | COOKSTR.COM
From cookstr.com
RECIPE WHITE CLAM SAUCE FOR PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
WHITE CLAM SAUCE PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA WITH WHITE CLAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH WHITE CLAM SAUCE - RECIPE | COOKS.COM
From cooks.com
MACARONI AND WHITE CLAM SAUCE RECIPE
From crecipe.com
PASTA WITH CLAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI WITH CREAMY CLAM SAUCE - THE DAILY MEAL
From thedailymeal.com
PASTA IN WHITE CLAM SAUCE - FOOD HUNTER
From hrcook.com
PASTA WITH WHITE CLAM SAUCE RECIPE
From crecipe.com
PASTA WITH WHITE CLAM SAUCE - SPOONACULAR.COM
From spoonacular.com
PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST WHITE CLAM SAUCE WITH FRESH CLAMS RECIPES - YUMMLY
From yummly.com
RECIPE WHITE CLAM SAUCE FOR PASTA - CREATE THE MOST ...
From recipeshappy.com
LINGUINE PASTA WITH FRESH CLAM SAUCE RECIPE - FOODAL
From foodal.com
CREAMY WHITE CLAM SAUCE BEST RECIPES
From findrecipes.info
WHITE CLAM SAUCE PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LINGUINE WITH CREAMY WHITE CLAM SAUCE RECIPE - BERTOLLI
From bertolli.com
WHITE CLAM SAUCE WITH PASTA AND ASPARAGUS | RECIPES WIKI ...
From recipes.fandom.com
LINGUINE WITH WHITE CLAM SAUCE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
PASTA WITH WHITE CLAM SAUCE BEST RECIPES
From findrecipes.info
LINGUINE WITH WHITE CLAM SAUCE RECIPE | PASTA RECIPES ...
From pbs.org
LINGUINE WITH WHITE CLAM SAUCE - PASTENE
From pastene.com
ACE FIT | PASTA WITH WHITE CLAM SAUCE
From acefitness.org
PASTA WITH WHITE CLAM SAUCE RECIPE - EATINGWELL
From eatingwell.com
PASTA WITH WHITE WINE CLAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH WHITE CLAM SAUCE - VAN DELICIOUS
From vandelicious.com
PASTA WITH WHITE CLAM SAUCE – RECIPES NETWORK
From recipenet.org
WHITE CLAM SAUCE WITH LINGUINE - 40 APRONS
From 40aprons.com
ITALIAN CLAM SPAGHETTI RECIPE WITH WHITE SAUCE - ITALIAN FOOD
From cfood.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love