Laura Bushs Guacamole Food

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THE BEST GUACAMOLE



The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

  • Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
  • Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
  • Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

LAURA BUSH'S GUACAMOLE



Laura Bush's Guacamole image

I can just picture President Bush sitting in his office, yelling,"Laura, bring me some of that awesome guacamole your staff makes!" Adapted from CDKitchens.

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

4 avocados
1 -2 lemon, juice of
3 -4 shallots, chopped fine or 3 -4 red onions
1/4-1/2 teaspoon black pepper
1/2 tablespoon salt
1/2 jalapeno, seeded and chopped fine
1/4 bunch fresh cilantro, chopped

Steps:

  • Place avocado flesh in bowl.
  • Mash with fork till smooth.
  • Add the rest of the ingredients and mix well.
  • Serve with chips, toast, or veggies to dip.

Nutrition Facts : Calories 269.3, Fat 23.6, SaturatedFat 3.4, Sodium 711.2, Carbohydrate 16.8, Fiber 10.9, Sugar 1.4, Protein 3.6

REALLY GOOD GUACAMOLE



Really Good Guacamole image

Guacamolé is so much better if it's homemade. A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on. My first choice was a bust because I couldn't find all the ingredients, so in a pinch I thought of guacamolé. I figured it'd be something most everyone would like. Except I've never really liked it. I scoured the internet and wound up combining a few different versions and here is what I came up with. I like how there's much more than just avocado going on in it.

Provided by Catloverr2003

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

2 avocados, ripe (Black or Hass)
2 garlic cloves, peeled
1/8 teaspoon salt
1/4 cup lime juice, fresh, about 1 - 2 limes
1/4 cup tomatoes, diced (I used Roma)
1/4 cup red onion, diced
1 jalapeno, finely chopped
1/4 cup cilantro, leaves only, chopped
1/2 teaspoon hot sauce

Steps:

  • Open each avocado by running a knife around the long end until the blade hits the seed. Twist the halves and pull apart. Insert the knife blade firmly into the seed and twist to pull out.
  • Scoop out the avocado flesh and place in a medium bowl.
  • Gently mash together the garlic cloves and the salt with the side of a knife until it forms a paste. Add this to the avocado.
  • Add the lime juice.
  • Gently fold in the tomatoes, onion, jalapeño, cilantro leaves, and hot sauce.
  • Refrigerate until using. Serve with tortilla chips.

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