THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
LAURA BUSH'S GUACAMOLE
I can just picture President Bush sitting in his office, yelling,"Laura, bring me some of that awesome guacamole your staff makes!" Adapted from CDKitchens.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place avocado flesh in bowl.
- Mash with fork till smooth.
- Add the rest of the ingredients and mix well.
- Serve with chips, toast, or veggies to dip.
Nutrition Facts : Calories 269.3, Fat 23.6, SaturatedFat 3.4, Sodium 711.2, Carbohydrate 16.8, Fiber 10.9, Sugar 1.4, Protein 3.6
REALLY GOOD GUACAMOLE
Guacamolé is so much better if it's homemade. A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on. My first choice was a bust because I couldn't find all the ingredients, so in a pinch I thought of guacamolé. I figured it'd be something most everyone would like. Except I've never really liked it. I scoured the internet and wound up combining a few different versions and here is what I came up with. I like how there's much more than just avocado going on in it.
Provided by Catloverr2003
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Open each avocado by running a knife around the long end until the blade hits the seed. Twist the halves and pull apart. Insert the knife blade firmly into the seed and twist to pull out.
- Scoop out the avocado flesh and place in a medium bowl.
- Gently mash together the garlic cloves and the salt with the side of a knife until it forms a paste. Add this to the avocado.
- Add the lime juice.
- Gently fold in the tomatoes, onion, jalapeño, cilantro leaves, and hot sauce.
- Refrigerate until using. Serve with tortilla chips.
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