Laura Bushs Guacamole Food

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

LAURA BUSH'S GUACAMOLE

Steps:

• Place avocado flesh in bowl.
• Mash with fork till smooth.
• Add the rest of the ingredients and mix well.
• Serve with chips, toast, or veggies to dip.

REALLY GOOD GUACAMOLE

Steps:

• Open each avocado by running a knife around the long end until the blade hits the seed. Twist the halves and pull apart. Insert the knife blade firmly into the seed and twist to pull out.
• Scoop out the avocado flesh and place in a medium bowl.
• Gently mash together the garlic cloves and the salt with the side of a knife until it forms a paste. Add this to the avocado.
• Add the lime juice.
• Gently fold in the tomatoes, onion, jalapeño, cilantro leaves, and hot sauce.
• Refrigerate until using. Serve with tortilla chips.