East Coast Quohaugh Or Bar Clam Fritters Food

PROVINCETOWN CLAM FRITTERS

Provincetown Clam Fritters image

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Savory

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans minced clams, very well drained (reserve 1/2 cup juice)
2 teaspoons baking powder
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
oil or fat (for frying)

Steps:

Preheat your oil or fat to 360°F.
Sift dry ingredients together.
Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
Fold in clams, mixing thoroughly.
Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
Serve with lemon wedges.

CLAM FRITTERS

Clam Fritters image

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Provided by Christine Johnson

Categories Appetizers and Snacks Seafood

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
½ cup all-purpose flour
½ cup milk
1 cup minced clams
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons minced onion
2 tablespoons minced green bell pepper
½ cup vegetable oil

Steps:

Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.

Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g

CLAM FRITTERS

Clam Fritters image

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

Provided by Taste of Home

Time 20m

Yield 14-16 fritters.

Number Of Ingredients 10

Ingredients

2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6-1/2 ounces) minced clams
1 egg
3 tablespoons milk
1/3 cup diced onion
Oil for deep-fat frying
Tartar sauce and/or lemon wedges, optional

Steps:

In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.

Nutrition Facts :

FLORIDA LOBSTER AND SEA SCALLOP FRITTERS

Florida Lobster and Sea Scallop Fritters image

Provided by Food Network

Time 2h

Yield 24 fritters

Number Of Ingredients 23

Ingredients

One 6-ounce jar apple jelly
1/2 green bell pepper, finely diced
1/2 red bell pepper, finely diced
1/2 large jalapeno, finely diced
1/4 cup finely diced fresh parsley
1/4 cup finely diced red onion
2 tablespoons chopped cilantro
4 ounces Florida lobster meat
4 ounces sea scallops
2 teaspoons olive oil
1/2 cup all-purpose flour
1/2 cup semolina flour
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/2 cup chopped green onion
1/4 cup finely diced red onion
1/4 cup clam juice
1/4 cup lager beer
1 teaspoon chopped jalapeno
Vegetable or canola oil, for frying

Steps:

For the pepper jelly: Mix together the apple jelly, green pepper, red pepper, jalapeno, parsley, onion and cilantro in a small bowl. Let set at least 1 hour to infuse the flavors.
For the fritters: Preheat the oven to 400 degrees F. Toss the lobster and scallops with the olive oil on a rimmed baking sheet and roast for 5 minutes to parcook. Chop the lobster and dice the scallops.
Mix together the all-purpose flour, semolina flour, baking powder, sugar and salt in a large bowl. Add the eggs, green onion, red onion, clam juice, beer, jalapeno, lobster and scallops and mix to combine. Let stand for 5 minutes
Heat 1 inch of vegetable or canola oil in a frying pan over medium high to about 350 degrees F. Scoop the mixture in 1-tablespoon portions into the frying pan and cook until golden brown, being careful not to overcrowd the pan; carefully turn the fritters if necessary.
Drain on paper towels and serve with the pepper jelly on the side.

More about "east coast quohaugh or bar clam fritters food"

10 BEST CLAM FRITTERS RECIPES - YUMMLY

Homemade Clam Fritters Sunshine And Flip Flops flour, Old Bay, pepper, minced onion, clams, baking powder, clam juice and 2 more Easy Restaurant-Style Clam Fritters Wildflour's Cottage Kitchen
From yummly.com

See details

CLAM FRITTERS FROM THE ROSE & CROWN | CAPE COD LIFE

In a cast-iron or heavy-bottomed pan, heat olive oil to 350°. Use enough olive oil to cover fritters. Olive oil will shimmer but not smoke when ready. Drop balls in oil and cook until golden brown. Drain a paper towel and …
From capecodlife.com

See details

SO MANY CLAMS... - CHERYL WIXSON'S KITCHEN - MAINE …

1 cup liquids for clam fritters, usually ¾ cup clam juice and ¼ cup milk or cream; 1½ cups flour; 2 teaspoons baking powder; Salt to taste start with ½ teaspoon; ½ teaspoon Old Bay seasoning more or less to taste; 1 cup …
From cherylwixsonskitchen.com

See details

HOME BREWED AMBER AND OUR RAZOR CLAM FRITTER …

Clam Fritters: serves 4. Ingredients. 1 cup chopped clams; 1 egg, lightly beaten; 1 tsp lemon juice; 1 tbsp chopped tarragon (or substitute dry tarragon or marjoram) 1 tsp baking soda; 1 cup flour; 1/4 cup clam juice; 1/4 …
From cutterlight.com

See details

BEST CAPE COD RESTAURANTS FOR FRIED CLAMS | CAPE COD LIFE

James Limberakis is no stranger to family-run food digs. When The Clam Shack in Falmouth opened in 1961, it was an instant landmark in the town. Since taking over the business from his father in 1984, Limberakis has continued the endearing family tradition that makes The Clam Shack so charming. As for the fried clams, they are on another level.
From capecodlife.com

See details

THE 15 BEST PLACES FOR CLAMS IN KEY WEST - FOURSQUARE

Tara Spach: Happy hour!! Clams, oysters and shrimp!! Tara Spach: The steamed clams are the best! Raymond Bermudez: Great place for lunch clams shrimp. 4. Conch Republic Seafood Company. 8.3. 631 Greene St (at Elizabeth St.), Key West, FL. Seafood Restaurant · 213 tips and reviews.
From foursquare.com

See details

EAST COAST MERMAID’S BAR CLAM CHOWDER

Directions. Step One: In a medium to large-sized saucepan, melt butter and add chopped onions, garlic, shallot, and celery. Stir frequently at medium heat for about 4-5 minutes to let ingredients get soft and savoury. Step Two: Whisk in flour slowly and add milk, vegetable stock and bar clam juice (about 1/2 cup).
From eastcoastmermaid.com

See details

EAST COAST MERMAID'S BAR CLAM CHOWDER - EAST COAST MERMAID

Apr 7, 2020 - To me, there's nothing quite as 'East Coast' as relaxing on the restaurant patio in any New England city and watching a sunset with a warm bowl of clam chowder after a long day whale watching, beachcombing and collecting seaglass.
From pinterest.ca

See details

CLAM FRITTERS | YESTERDISH

1 cup of clams. 1 beaten egg. 1/2 small onion, chopped. 1 Tbsp. of flour. Salt and freshly ground pepper. Stir and drop into fry pan with little oil. Turn. Cooks quickly, in a few seconds. Will be crisp. By: adgo Filed under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Snack, Winston-Salem.
From yesterdish.com

See details

CLAM FRITTERS - DISHES & DUST BUNNIES

Combine dry ingredients in a medium mixing bowl. Everything should be well mixed. Mix in the milk and eggs using a whisk. Add in green onions and baby clams.
From dishesanddustbunnies.com

See details

GIANT BAR CLAM DIG EXPERIENCE WITH BEACH COOK-OUT - POINTS EAST …

Giant Bar Clam Dig Experience with Beach Cook-out - Tranquility Cove Adventures. This 4 hour ocean adventure is PEI's top pick for the outdoor adventure seeker. A giant clam dig and beach cook-out are just the start to this amazing 5-star rated adventure. Check out Trip Advisor. Starting in July Book in advance, Open 7 days a week. Member - Island East Tourism Group. Type: …
From pointseastcoastaldrive.com

See details

FRIED STEAMER CLAMS: AN EASY AT-HOME WAY TO ENJOY THIS ESSENTIAL …

Preparation. Fill a large pot with a tight-fitting lid with ½ inch of water. Cover with the lid and bring to a boil over high heat. When the water starts to boil, carefully place all clams in …
From cbc.ca

See details

CLAM FRITTERS RECIPE: HOW TO MAKE CLAM FRITTERS - MASTERCLASS

Last updated: Jun 8, 2022 • 4 min read. Clam fritters are a popular appetizer in towns along the shores of the East Coast of the United States. Enjoy the crispy, salty, golden-brown fritters with tartar sauce before a lobster roll or other seafood entrée. Learn how to make the fritters at home—no deep fryer required.
From masterclass.com

See details

HOCKCHEW CLAM FRITTERS: TAN BIA 福州蛏饼 - CARRY IT LIKE …

Ingredients: 400g white jasmine rice, 200g soy bean, 200ml water. Steps: Soak the rice and soy beans separately overnight. Drain. Grind both in a food processor until it becomes a wet pulp. Add a bit of water if needed. Pour the mixture into a pot and add another 200ml of water (slowly and bit by bit) on very low fire.
From carryitlikeharry.com

See details

A GUIDE TO CLAM TYPES AND WHAT TO DO WITH THEM

Steamers. Manila. Atlantic Razor. Cockle. Pacific Razor. Geoduck. From the pinhead-size specimens used in Vietnamese cooking to the giant guy that gave up its ghost to serve as decorations for Ivanka Trump’s Thanksgiving table, there are thousands of different species of clams that range in size, shape, and, of course, flavor.
From seriouseats.com

See details

EASY RESTAURANT-STYLE CLAM FRITTERS - WILDFLOUR'S COTTAGE KITCHEN

Whisk all ingredients together just until moistened including reserved liquor/juice, *except clams and onion. Stir in clams and onion last. Let rest 5 minutes while heating up the oil for frying. Drop by small ice cream scoops, (or two serving spoons), into hot oil, about 325ºF, and fry until golden brown, turning so that both sides become ...
From wildflourskitchen.com

See details

RECIPE: RAZOR CLAM CAKES OR FRITTERS - CHINOOK OBSERVER

A bag of razor clams. LUKE WHITTAKER. I’m not sure what is the greatest pleasure: digging razor clams, eating them, or simply enjoying the beauty of the ocean, the beach at dusk, or sunrise with its rainbow spectrum of colors. Or the cornucopia of sensations, each a special moment, each a gift.
From chinookobserver.com

See details

THE BEST CLAM FRITTERS I HAVE EVER HAD - FLANDERS FISH MARKET ...

Flanders Fish Market & Restaurant: The best clam fritters I have ever had - See 353 traveler reviews, 84 candid photos, and great deals for East Lyme, CT, at Tripadvisor. East Lyme. East Lyme Tourism East Lyme Hotels East Lyme Vacation Rentals East Lyme Packages Flights to East Lyme Flanders Fish Market & Restaurant ; East Lyme Attractions East Lyme …
From tripadvisor.ca

See details

MAGICAL WESTPORT CLAM FRITTERS RECIPE & CLAM

Throw your live clams into a pot of Roiling boiling hot water for 20 seconds or so until they are dead. Do NOT keep them in the water too long. We are not intending to cook them. Remove the clams from the hot water. The shells should open and the clams should pretty much fall out or release with a slight yank.
From homemadefoodjunkie.com

See details

CONCH FRITTER VS. CLAM FRITTERS? - CRUISE CRITIC COMMUNITY

Similar, but not the same. I also love clam fritters, fried clams and clam chowder, but conch, and I have only had conch fritters tastes different to me. Hard to explain the difference, so I would say try it once and decide if it is for you. If anything I can say, is that the conch fritters I have had, have come in various levels of spiciness ...
From boards.cruisecritic.com

See details

10 BEST FRIED CLAMS IN NEW ENGLAND

This understated food stand on Maine’s Blue Hill peninsula has been frying up seafood since the 1940s, and it shows in its perfectly cooked, locally sourced, fried whole-belly clams. The key to its success seems to lie in the simplicity and honesty of the cooking, with recipes dating back several decades. Seven years ago, the shack earned a James Beard …
From newengland.com

See details

ATLANTIC BAR CLAMS - 153 G JARS | EAST COAST CATALOG

Facts about bar clams (Spisula Solidisima): - Thick, chalky shell, covered with a thin olive-brown skin. - The largest clams available in the northwest Atlantic region. - Can be found from Labrador to the Gulf of Mexico. - Most abundant in the southern and western Gulf of St. Lawrence. **PLEASE NOTE: We do our best to ensure this item arrives ...
From eastcoastcatalog.com

See details

THE BEST FRIED CLAMS IN COASTAL NEW BRUNSWICK - EAST …

Located about 10 minutes from Shediac and 20 minutes from Bouctouche, Chez Leo is one of the oldest and most legendary fried clam spots. You can choose from a friend clam dinner or fried clams only. And the dinner comes with fries, coleslaw and a roll. The clams are delicious and you get a heaping portion with the dinner.
From eastcoastmermaid.com

See details

COOKING WITH CAMPICHE: RAZOR CLAM FRITTERS - DISCOVER OUR COAST

Mix the dry ingredients, then the wet, then combine with the vegetables. Add spices to taste. I suggest a teaspoon of dried Italian spices or a tablespoon of fresh chopped parsley or dill. Sauté the fritters in olive oil over medium heat until the crust turns golden. Lay out on paper towels to absorb the extra oil.
From discoverourcoast.com

See details

CLAM FRITTERS - RECIPE | COOKS.COM

CLAM FRITTERS : 2 cans (6.5-oz.) chopped clams, drained (reserve juice) milk and clam juice enough to measure 1/2 cup 1 cup buttermilk baking mix 1/4 teaspoon each of garlic and onion powder 1 tsp. dried parsley or 1 tbsp. fresh parsley, minced 1 tbsp. dried onion, chopped 1 egg, beaten 1/4 tsp. salt vegetable or light olive oil. Combine all ingredients except cooking oil and …
From cooks.com

See details

CLAM FRITTERS - CHINCOTEAGUE SEAFOOD

Drain the clams and save the juice. Mix the flour, baking powder, and salt in a bowl. In a separate bowl, mix the clams, milk, onions, butter, and eggs together. Blend the two bowls together, and stir in a little of reserved clam juice (to taste) until smooth. Heat corn oil to 360 degrees, and drop the mix in by the tablespoon. Fry until ...
From chincoteagueseafood.com

See details

MAINE COAST CLAM FRITTERS | RECIPE | SQUASH MUFFINS, CLAMS, FRITTERS

Sep 5, 2021 - Recipe from the book "Food That Made New England Famous" 1946, submitted by: Rose Whitney Smith, Lexington, MA. She writes:The night I first tasted these clam cakes
From pinterest.com

See details

12 CLASSIC CONNECTICUT CLAM SHACKS - VISIT CT

Enjoy everything from clam fritters and calamari to crab cakes and hot lobster rolls. A shoreline fixture in Madison for 60 years, Donahue’s Clam Castle offers golden fried seafood platters, cod sandwiches, lobster and oyster rolls and other favorites. And be sure to pull up a seat on the picnic tables of Mystic’s Sea View Snack Bar to ...
From ctvisit.com

See details

OUR COAST'S FOOD: SEAFOOD FRITTERS - COASTAL REVIEW

The only instructions that mattered were: 1) Season well (Mom liked plenty of garlic, basil, paprika, salt, black pepper and a touch of cayenne or crushed red pepper in the batter), 2) Make the batter runny, just a tad thinner than pancake batter and 3) Use lots of seafood.
From coastalreview.org

See details

CLAM CAKES RECIPE - RHODE ISLAND CLAM FRITTERS | HANK SHAW

Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes. Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer.
From honest-food.net

See details

BEST SEAFOOD CLAM CHOWDER RECIPE | EAST COAST MARITIMES

Add in fresh clams and ¼ cup white wine. You do not need to flambe it. Simply, put a lid on the pan and allow the clams to steam awhile. Once the clams have opened up, the clam broth is ready. Add ¼ cup of heavy cream and mix well. Lower heat to low and simmer for 15 mins. Add in fresh clams, bacon and shrimp.
From nomss.com

See details

EAST COAST COMFORT FOOD - CLAM CHOWDER - DESIGNING SCARLETT

Open the cans of clams and DO NOT DISCARD THE CLAM JUICE but drain into a measuring cup. In the same frying pan with the bacon fat still in pan, add the drained clams and onion. Add 1 TBSP of butter, 2 TBSPS of flour and blend through the clams and bacon mixture to cook until the onion is translucent.
From designingscarlett.com

See details

LUCILLE DOWNER'S TASTE OF THE PENINSULA: CLAM FRITTERS

Lucille Downer's Taste of the Peninsula: Clam Fritters. Sep 17, 2021. 0. An early version of the Long Beach frying pan.
From chinookobserver.com

See details

CAJUN CLAM FRITTERS | EAT! GLUTEN-FREE

In a small bowl, beat egg, milk and reserved clam juice. Add to the dry ingredients just until moistened. Add the clams and onion. In a skillet or deep fryer, heat oil to 375°F. Drop batter by the tablespoon into oil. Fry for 2-3 minutes, turning occasionally until golden brown. Drain on paper towels and serve hot. Yields 14-16 fritters.
From celiac.org

See details

HOWARD JOHNSON'S FRIED CLAMS - THE FOOD DICTATOR

Instructions. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mixture for light but thorough coverage. Shake off excess flour and fry in oil. Serve with French-fried potatoes, tartar sauce, homemade rolls, and butter.
From thefooddictator.com

See details

10 BEST CLAM SHACKS IN NEW ENGLAND - NEW ENGLAND TODAY

Summer in New England isn’t complete without enjoying some deep-fried seafood at a dine-in-the-rough clam shack. Food and travel writer Mike Urban, author of Clam Shacks: The Ultimate Guide to New England’s Most Fantastic Seafood Eateries (Cider Mill Press, 2011) has been noshing at and writing about these iconic eateries for years. Here are his picks for the 10 …
From newengland.com

See details

THE BEST RHODE ISLAND CLAM CAKES CAN BE FOUND AT THESE 10 …

Serving clam fritters since 1950, the Hitching Post is known for these deep-fried gems that Rhode Islanders love. Enjoy dining indoors or outside in their lovely garden space. This seasonal restaurant will open its doors May 4th at 4 p.m. Visit the Hitching Post at 5402 Post Rd., Charlestown, RI 02813. 2.
From onlyinyourstate.com

See details

NEW ENGLAND CLAM FRITTERS - MY DELICIOUS BLOG

Instructions. Drain and chop clams. Transfer juice to a ⅓ c. measuring cup. To that ⅓ cup, add half milk and half beer to balance out the measurement to ⅓ cup. Transfer to a large mixing bowl and combine with the egg. Start to heat oil in a fryer or pan (targeting 375-400 degrees). In a separate bowl, sift dry ingredients.
From mydeliciousblog.com

See details

THE 10 BEST FRIED CLAMS TAKEOUT SPOTS FROM CAP ... - EAST …

East Coast Mermaid is a travel and lifestyle brand based in New Brunswick, Canada. A salty resource for Maritime adventures, summer island hopping and planning the perfect New Brunswick vacation with an ocean view; East Coast Mermaid is your destination for all things coastal life in Atlantic Canada. From seafood to seaglass – the best ...
From eastcoastmermaid.com

See details

A CLAM FRITTER THAT BRINGS THE BAHAMAS TO YOUR HOME

For the batter, I used as my starting point a simple recipe Fannie Farmer put in her “Boston Cooking-School Cookbook” in 1918: chopped clams, eggs and flour, moistened with milk and energized ...
From nytimes.com

See details

14 BEST CLAM SHACKS AND SEAFOOD RESTAURANTS IN MASSACHUSETTS

Stop by for a huge platter of fried fish and whole-belly clams. 9. Woodman's of Essex, Essex. Flickr/MOTT. Flickr/MOTT. This five-generation family business is a Massachusetts seafood landmark. Woodman's claims to have invented the fried clam on July 3rd, 1916. They've been serving top-notch clams ever since.
From onlyinyourstate.com

See details