No Bake Healthy Brownies Food

5-INGREDIENT NO BAKE BROWNIES

Steps:

• Add walnuts, dates, walnuts, cacao powder, vanilla, and salt in a food processor. Process until completely mixture is well combined and sticking together. If the mixture isn't sticking together well, add a little water starting with 1-2 teaspoons. Process again and add more water if needed. The amount of water needed will vary based on the dryness of your dates.
• Line a dish loaf pan with parchment paper. Transfer brownie batter from the food processor to the loaf pan and press dough firmly into dish with your hands until dough is evenly distributed. I like covering the exposed dough with extra parchment while doing this to keep my hands from sticking.
• Once dough is evenly distributed, press pieces of walnuts into the top of the brownies. If you want a chocolate drizzle, melt chocolate chips with coconut oil and drizzle over brownies.
• Place loaf pan in the fridge to allow the brownies (and chocolate drizzle) to set up for 20-30 minutes. Remove from fridge, cut into 8 pieces and enjoy. Store any leftovers in the fridge.

NO-BAKE HEALTHY BROWNIES

Steps:

• Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
• Line a baking pan with parchment paper.
• Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
• Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.

NO-BAKE BROWNIES

Steps:

• Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.

15-MINUTE NO-BAKE BROWNIES

Steps:

• Spray a 9-inch baking dish with nonstick cooking spray.
• Cover and chill until firm, 3 to 4 hours.

NO BAKE FUDGY BROWNIES

Steps:

• 1 Grease 8-inch square baking pan or line with foil.
• 2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
• 3 Remove from heat and stir in vanilla.
• 4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
• 5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.

NO-BAKE BROWNIES

Steps:

• In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping. , In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners' sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Spread with reserved chocolate mixture. Cover and refrigerate for 1-2 hours or until firm. Cut into bars.