SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE
Provided by Ira Freehof
Categories Sandwich Cheese Kid-Friendly Back to School Gouda Ham Fall Grill/Barbecue Small Plates
Yield Makes 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
- Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
- Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE
From The Comfort Diner, New York, NY.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 25m
Number Of Ingredients 5
Steps:
- 1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
- 2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
- 3. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
HAM AND SMOKED GOUDA SALAD
I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; rinse in cold water; drain.
- In a small bowl, mix together the mayo, honey and mustard.
- In a serving bowl, add the pasta, ham, celery, and cheese; stir to combine.
- Add the dressing mixture; toss to coat.
- Season with salt and pepper if desired.
- Serve now or chill and serve later.
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