BACON-WRAPPED PORK CHOP WITH ROSEMARY
Tender center-cut pork chops are wrapped with bacon and rosemary are grilled on the pellet grill at 325° until the internal temperature is 145° and the bacon is crisp.
Provided by Or Whatever You Do
Categories Traeger Recipes
Number Of Ingredients 4
Steps:
- Preheat your Traeger to 325° and liberally coat the pork chops with the dry rub.
- Place a sprig of rosemary on top of each pork chop, and wrap in bacon. Secure with a toothpick, and place each on the grill.
- Let cook for 10 minutes and flip. Continue cooking until the internal temperature reaches 145°.
- Remove from the grill and serve hot!
Nutrition Facts : Calories 395 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 315 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CRUSTED PORK CHOPS WRAPPED IN BACON
Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.
Provided by gailanng
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
- Season the pork chops with salt, pepper and a dash of garlic power on each side.
- Wrap the bacon around the pork chop, securing it on the side with a toothpick.
- Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
- In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.
Nutrition Facts : Calories 1302.7, Fat 89.1, SaturatedFat 28.5, Cholesterol 421.2, Sodium 948.3, Carbohydrate 23.6, Fiber 1.2, Sugar 1.1, Protein 96.4
BACON WRAPPED STUFFED PORK CHOP
Make and share this Bacon Wrapped Stuffed Pork Chop recipe from Food.com.
Provided by Mitch E.
Categories One Dish Meal
Time 35m
Yield 2 Stuffed Pork Chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow cooking pan over med heat add butter, garlic, onion.
- After a minute or two add mushrooms.
- Cook until soft (eat it -- ).
- Take pork chops, cut down the center (almost completely through).
- Add part of the sharp cheddar and feta.
- and sauteed mushrooms.
- add another small layer of cheese.
- (repeat until stuffed, using a spoon each time to pat-down each layer).
- Skewer the pork chops to close in the stuffing & hold the bacon.
- add:salt, pepper, Lawry's Seasoning Salt, garlic salt.
- Cook on BBQ until done (over med heat about 20 min).
Nutrition Facts : Calories 468.6, Fat 28.1, SaturatedFat 14.2, Cholesterol 168.9, Sodium 318, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 48.6
BACON WRAPPED PORK CHOPS WITH BBQ SAUCE
Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.
Provided by Charmie777
Categories Pork
Time 1h5m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
- Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
- Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).
- Wrap bacon slices tightly around each chop.
- Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.
- Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F
- Turn oven to broil and broil on each side until bacon is crisp.
- Let chops rest for a few minutes. Remove rosemary sprigs before serving.
- If desired, serve with additional warmed barbeque sauce.
- Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150°F (about 30 minutes).
Nutrition Facts : Calories 406.9, Fat 20.1, SaturatedFat 6.9, Cholesterol 134.8, Sodium 486.8, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 41.7
BACON WRAPPED, PORK LOIN CHOPS
Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped. I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Marinating them for 2 days in the Orange Juice Brine provided the hint of orange flavor, and helped to create a real moist chop. Butt Kickin' Blacken contains neither slat nor sugar, and is available at http://www.capnrons.com/index.html?ID=RZ For additional, instructional pictures, Please visit http://www.capnrons.com/R_M_Bacon_Wrapped_Pork_Loin_Chops.html?ID=RZ
Provided by Capn Ron
Categories Pork
Time 1h25m
Yield 8 chops, 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Trim the fat and silver skin from the pork loin, then cut it into 8 equal pieces. Each chop should be 1 1/4" - 1 1/2" thick. If your pork loin isn't large enough, you may get only 6 pieces out of it. The thick chops, will end up more tender and moist after they've been cooked on the grill.
- 2. Mix up the ingredients for the marinade. Then, place the pork chops, and the marinade into a plastic bag. Set this in the refrigerator for at least 24 hours, but you could leave it as long as 48 hours without harming the chops.
- 3. Cut the butcher's twine into lengths that will go around each chop, with a bunch additional length. Make sure you cut a couple of extra strings, because you might drop one or two on the floor like I usually do.
- 4. Wrap the bacon around each chop, then tie with the twine.
- 5. Set them on a platter, drizzle with the oil, put a heavy dusting of blacken and a little Kosher Salt on each chop, and rub it in well. Turn them over, and do the other side.
- Ron' Note:.
- If you notice that the seasoning isn't pasty after you've applied it to the chops, just add a little more oil.
- 6. Cook over a fairly low fire, on the grill. Mine was on for about 50 minutes this time. Cook to an internal temperature of 140 - 145 degrees, with an instant read meat thermometer. When each is done, place on a platter and cover with aluminum foil to rest. I found that I took 4 off the first go-round, then gave it another five minutes. As they cook, you'll feel them begin to firm up. If they're still squishy, they probably aren't done yet.
Nutrition Facts : Calories 632.1, Fat 42.1, SaturatedFat 14.4, Cholesterol 151.5, Sodium 3821.8, Carbohydrate 13, Fiber 2.9, Sugar 8.7, Protein 48.9
BACON WRAPPED PORK CHOPS
This is for anyone who loves meat and isn't afraid to try something new.
Provided by Ashley M
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g
BACON-WRAPPED PORK CHOPS WITH SEASONED BUTTER
Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with Garlic-Mustard Butter (see directions below).
- Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees.
- Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
- Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
- Garlic-Mustard Butter: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.
Nutrition Facts : Calories 380 calories, Carbohydrate 1 g, Cholesterol 103.7 mg, Fat 31 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 410.3 mg
BACON-WRAPPED PORK CHOPS WITH SEASONED BUTTER
Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with Garlic-Mustard Butter (see directions below).
- Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees.
- Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
- Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
- Garlic-Mustard Butter: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.
Nutrition Facts : Calories 380 calories, Carbohydrate 1 g, Cholesterol 103.7 mg, Fat 31 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 410.3 mg
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