Grandma Vickys Thanksgiving Dressing Food

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

My Grandma's Heirloom - Thanksgiving Stuffing image

When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.

Provided by Tornado Ali

Categories Grains

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
1/2 cup onion, chopped
1/2 cup celery, chopped
1 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
4 tablespoons bacon grease or 4 tablespoons cooking oil
2 cups water
4 whole eggs

Steps:

In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
Beat eggs and add to bread mixture. Mix well.
Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
Doubles well, extremely good cold.
Can be made in well greased crockpot on low in about 3 hours.

GRANDMA'S THANKSGIVING STUFFING

Grandma's Thanksgiving Stuffing image

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

Provided by hudgins

Categories Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion
4 -5 stalks celery
4 -5 fresh carrots, peeled
2 garlic cloves, crushed
1 (16 ounce) package Pepperidge Farm Herb Stuffing
2 1/2 cups chicken broth
2 large eggs
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Chop onion, celery, carrots and garlic in food processor.
Combine vegetables with butter and saute for 10 minutes.
Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
Bake at 325° for 25-30 minutes or until top is golden brown.

Nutrition Facts : Calories 322.9, Fat 9.4, SaturatedFat 4.7, Cholesterol 62.3, Sodium 1282.9, Carbohydrate 48.8, Fiber 3.3, Sugar 7.4, Protein 10.1

GRANDMA VICKY'S THANKSGIVING DRESSING

Grandma Vicky's Thanksgiving Dressing image

This dressing is a family recipe passed down to many generations throughout my husband's family. My husband is Hispanic and this recipe comes from Sonora Mexico where Grandma Vicky was born and raised. This dish is a lot of work. Call a couple of friends and buy an extra bottle of wine to help pass the time.

Provided by Tee Angel

Categories Mexican

Time 4h

Yield 20 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs skirt steaks
4 garlic cloves, diced
20 -21 potatoes, peeled and diced
3 large yams, peeled and diced
3 lbs carrots, peeled and diced
1 stalk celery, chopped
5 -6 green apples, peeled and diced
6 anaheim chilies, diced (green)
6 banana chilies, diced (yellow)
2 medium white onions, diced
3 (16 ounce) cans black olives, whole and pitted
1 head cabbage, thinly chopped
1 loaf French bread, toasted
750 ml riunite lambrusco red wine or 750 ml any bottle sweet red wine
2 tablespoons allspice
salt
pepper

Steps:

Chop steak into bite size pieces and sauté with garlic until fully cooked. If meat is tough add water and simmer until tender. Drain fat and set aside.
In large stock pot add potatoes, yams, carrots, celery, apples, chilies, onions and bottle of red wine on stove over high heat.
Cook 30 minutes or until a heavy boil.
Add cabbage, allspice, salt & pepper and cook until vegetables begin to get tender. Could take a couple of hours.
Break french bread into bite size pieces and add to pot.

Nutrition Facts : Calories 648.6, Fat 17.7, SaturatedFat 4.5, Cholesterol 53.5, Sodium 879.1, Carbohydrate 84.8, Fiber 13.8, Sugar 12.4, Protein 34

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Grandma Vickys Thanksgiving Dressing Food

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

GRANDMA'S THANKSGIVING STUFFING

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

GRANDMA VICKY'S THANKSGIVING DRESSING

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