Grandma Vickys Thanksgiving Dressing Food

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

Steps:

• In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
• Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
• Beat eggs and add to bread mixture. Mix well.
• Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
• Doubles well, extremely good cold.
• Can be made in well greased crockpot on low in about 3 hours.

GRANDMA'S THANKSGIVING STUFFING

Steps:

• Chop onion, celery, carrots and garlic in food processor.
• Combine vegetables with butter and saute for 10 minutes.
• Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
• Bake at 325° for 25-30 minutes or until top is golden brown.

GRANDMA VICKY'S THANKSGIVING DRESSING

Steps:

• Chop steak into bite size pieces and sauté with garlic until fully cooked. If meat is tough add water and simmer until tender. Drain fat and set aside.
• In large stock pot add potatoes, yams, carrots, celery, apples, chilies, onions and bottle of red wine on stove over high heat.
• Cook 30 minutes or until a heavy boil.
• Add cabbage, allspice, salt & pepper and cook until vegetables begin to get tender. Could take a couple of hours.
• Break french bread into bite size pieces and add to pot.