Bbc Good Food Potato Wedges

TUNA MELT POTATO WEDGES

Tuna Melt Potato Wedges image

Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.

Provided by katew

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

750 g frozen potato wedges
5 tablespoons mayonnaise
1 small onion, finely chopped
150 g cheddar cheese, grated
1 (320 g) canned tuna in water, drained
parsley (to garnish)
salt and pepper

Steps:

Heat oven to 220 C.
Place wedges in single layer on baking sheet.
Bake for 15 minutes.
Meanwhile mix mayo, cheese and tuna together.
Place wedges into heatproof serving dish.
Spoon over tuna mixture.
Put back into the oven for 15 minutes till bubbling.

AIR FRYER POTATO WEDGES

Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

PAPRIKA POTATO WEDGES

Paprika Potato Wedges image

Another easy recipe from one fo my student cookbooks. It offers a healthier alternative to fries. It has a great kick to them. Makes great party food.

Provided by lady_heather

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 large baking potatoes, unpeeled
4 tablespoons vegetable oil
1 -2 teaspoon paprika
1 tablespoon salt

Steps:

Heat the oven to 425.
Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
Remove from oven and sprinkle with a pinch of salt.

Nutrition Facts : Calories 251.9, Fat 13.8, SaturatedFat 1.8, Sodium 1750.3, Carbohydrate 30.4, Fiber 2.9, Sugar 1.4, Protein 2.9

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