Tasty Sausage Rice Casserole Food

SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven at 350°.
• Brown sausage in frying pan and pour off grease.
• Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
• In bowl combine rice and soups and then add cooked ingredients.
• Pour into greased Pyrex pan.
• Bake 1 1/2 hours at 350°, stirring occasionally.

MY MOM'S SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

RICE SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. , In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11x7-in. baking dishes., Cover and bake 40-45 minutes or until vegetables are tender. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,

CREAMY SAUSAGE & RICE CASSEROLE

Steps:

• Fry sausage; crumble and drain on paper towels.
• Remove all but about 1 tablespoon sausage grease; add onions and mushrooms and sauté till onions are wilted.
• In another pan, melt butter; stir in flour.
• Stir in cream and chicken broth, stirring until thickened.
• Add seasonings to simmering sauce.
• Add the sausage, onions and mushrooms to the sauce.
• Add wild rice mix with package of seasonings to the sauce mixture. (If using plain wild rice mixture, you may want to adjust the dried spices added to the sauce.) Stir well.
• Pour into a greased 1 1/2-2-quart casserole dish.
• Cover and bake for 50 minutes at 350°.
• Remove cover and sprinkle with almonds.
• Return to oven for about 10 minutes to toast almonds.

MY MOM'S SAUSAGE & RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
• Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
• Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

SAUSAGE RICE CASSEROLE

Steps:

• In a large skillet over medium heat, cook sausage and onion until the sausage is browned and onion is tender; drain. Add the rice, peppers and soups; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

TASTY SAUSAGE CASSEROLE

Steps:

• Gently fry the sausage in a large pan (a wok is good) in the olive oil until cooked through and golden brown.
• Remove sausage and keep to one side. Now, in the same pan fry the onions and garlic untill softened. After 5 mins or so add the peppers, mushrooms and sundried tomatoes, cook for a further few mins then return the sausages to the pan.
• turn the heat up high, add the red wine and cook for a few mins to reduce slightly.
• Add the passata, sugar, basil and paprika and simmer for half an hour. (or as long as you want really the longer its left the better the taste its amazing reheated the next day!)
• Season to taste if liked and serve with fluffy rice, crusty bread or with pasta. Try with any other veg in you like.

RICE CASSEROLE WITH SAUSAGE RECIPE

Steps:

• In a casserole dish (3 quart bowl) pour in cans of soup plus 1/2 can of water, rinsing both cans. Add rice and butter, cover dish, and bake in oven at 425 F for 1 hour. Cut sausage into halves and also cut long ways. Microwave for 3 minutes, turn meat, and microwave for another 3 minutes. Cut sausage pieces again in 1/2 mix with rice and serve.