Dairy Free Coconut Coffee Creamer Food

THE EASIEST 3-INGREDIENT NON-DAIRY COCONUT COFFEE CREAMER

The Easiest 3-Ingredient Non-Dairy Coconut Coffee Creamer image

It couldn't be easier to create homemade non-dairy coffee creamer right in your own kitchen. All you need are 3 simple whole-food ingredients + 5 minutes and you're there!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 3

Ingredients

1 (14-ounce) can lite coconut milk
1/2 teaspoon pure vanilla extract
2 teaspoons pure maple syrup (more or less to taste)

Steps:

Pour ingredients into the pitcher of a blender. Blend on high for 30 seconds. Mix a couple of tablespoons in with your coffee, more or less as desired. Keeps refrigerated in an airtight container for several days.

Nutrition Facts : ServingSize 2 tablespoons

DAIRY-FREE COCONUT COFFEE CREAMER

Dairy-Free Coconut Coffee Creamer image

Make and share this Dairy-Free Coconut Coffee Creamer recipe from Food.com.

Provided by betheljenjac

Categories Beverages

Time 5m

Yield 24 oz., 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can coconut cream
3 tablespoons vanilla
1/2 cup sugar
1/2 cup water

Steps:

Mix all ingredients together in a sealable container.
Enjoy!

Nutrition Facts : Calories 96.4, Fat 3.3, SaturatedFat 3.1, Sodium 7.6, Carbohydrate 15.9, Sugar 15.5, Protein 0.2

DAIRY-FREE COFFEE CREAMER

Dairy-Free Coffee Creamer image

If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.

Provided by Tammy Lynn

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup unsweetened almond milk
2 tablespoons maple syrup
½ teaspoon cornstarch
2 teaspoons vanilla extract

Steps:

Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.3 mg, Sugar 2 g

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