Dairy Free Coconut Coffee Creamer Food
THE EASIEST 3-INGREDIENT NON-DAIRY COCONUT COFFEE CREAMER
It couldn't be easier to create homemade non-dairy coffee creamer right in your own kitchen. All you need are 3 simple whole-food ingredients + 5 minutes and you're there!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 3
Steps:
- Pour ingredients into the pitcher of a blender. Blend on high for 30 seconds. Mix a couple of tablespoons in with your coffee, more or less as desired. Keeps refrigerated in an airtight container for several days.
Nutrition Facts : ServingSize 2 tablespoons
DAIRY-FREE COCONUT COFFEE CREAMER
Make and share this Dairy-Free Coconut Coffee Creamer recipe from Food.com.
Provided by betheljenjac
Categories Beverages
Time 5m
Yield 24 oz., 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a sealable container.
- Enjoy!
Nutrition Facts : Calories 96.4, Fat 3.3, SaturatedFat 3.1, Sodium 7.6, Carbohydrate 15.9, Sugar 15.5, Protein 0.2
DAIRY-FREE COFFEE CREAMER
If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.
Provided by Tammy Lynn
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
- Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.3 mg, Sugar 2 g
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