Honey And Feta Spread Food

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ROASTED FETA WITH HONEY



Roasted Feta With Honey image

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Provided by Sara Dickerman

Categories     dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 8-ounce slab Greek feta, blotted dry
2 tablespoons extra-virgin olive oil
1 tablespoon Greek thyme honey, or other honey
Freshly ground black pepper
Greek-style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)

Steps:

  • Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
  • Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.

WHIPPED FETA WITH HONEY



Whipped Feta with Honey image

Make spreadable feta cheese with this lovely whipped feta with honey recipe. The combination of salty and sweet in a creamy thick spread is absolutely irresistible.

Provided by Tonje

Categories     Sandwich filler     Spread

Time 5m

Number Of Ingredients 3

7 oz feta cheese
1 teaspoon honey
1 tablespoon Greek yogurt

Steps:

  • Add all the ingredients to a food processor, and blend until smooth. You can leave it slightly chunky if you prefer.
  • Optionally, add additional honey to taste.

Nutrition Facts : Calories 140 kcal, Carbohydrate 4 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 559 mg, Sugar 4 g, ServingSize 1 serving

BAKED FETA WITH SESAME & HONEY



Baked feta with sesame & honey image

Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta

Provided by Cassie Best

Categories     Buffet, Lunch, Side dish, Starter, Supper

Time 25m

Number Of Ingredients 6

1 tbsp sesame seeds , toasted
200g block feta
2 tbsp honey , plus extra to serve
1 tsp roughly chopped oregano
olive oil , for drizzling
warmed pitta breads , to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
  • Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium

FETA SPREAD WITH BASIL, HONEY, LEMON AND PEPPER



Feta Spread With Basil, Honey, Lemon and Pepper image

This tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too. Serve as part of a mezze platter. Serves 8 as an appetizer.

Provided by English_Rose

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb feta cheese, crumbled
1 tablespoon honey
1 tablespoon black peppercorns, cracked
2 tablespoons dried basil
1/2 cup extra virgin olive oil
2 lemons, juice and zest of

Steps:

  • In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined.
  • Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable.
  • Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a mezze selection with toasted ciabatta.

Nutrition Facts : Calories 281.7, Fat 25.6, SaturatedFat 10.4, Cholesterol 50.6, Sodium 635.4, Carbohydrate 5.8, Fiber 0.3, Sugar 4.8, Protein 8.2

FETA WITH PEPPER HONEY



Feta with Pepper Honey image

Categories     Cheese     Dessert     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Oscars     Winter     Shower     Engagement Party     Gourmet     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert

Number Of Ingredients 3

2 1/2 teaspoons black peppercorns
1 pound feta
1/3 cup honey

Steps:

  • With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.
  • Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.

HONEY AND FETA SPREAD



Honey and Feta Spread image

Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.

Provided by partylizards

Categories     Cheese Dips and Spreads

Time 5m

Yield 18

Number Of Ingredients 3

1 (4 ounce) package feta cheese
1 cup honey
3 tablespoons cracked black peppercorns

Steps:

  • Place the block of feta cheese in the center of a large dinner plate. Drizzle honey over the top. Sprinkle with cracked black pepper. Serve with crackers.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.7 g, Cholesterol 14.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 187.7 mg, Sugar 16.2 g

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