WITCHES' BREW
A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Provided by MOMMYGABS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P7D
Yield 16
Number Of Ingredients 6
Steps:
- To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
- Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
- To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g
WITCH'S BREW HALLOWEEN PUNCH
Steps:
- Break the dry ice into large pieces using a mallet or other tool. Be careful that you use gloves when handling it, since it can cause burns if it comes into contact with your skin. Place some of the dry ice in the bottom of your cauldron. Put the remaining dry ice in a cooler nearby. Pour some hot water on top of the ice so that it starts to smoke.
- Place the punch bowl on top of the dry ice inside the cauldron. Combine the ginger ale, pineapple juice, and lemon juice in the punch bowl, and stir to combine. Add scoops of lime sherbet, mix it for a few minutes until the sherbet starts to melt, then serve! Replenish the dry ice and hot water as necessary, to keep the smoke effect going.
- Note: dry ice can be harmful if swallowed, so do not put it directly in the punch bowl or beverage cups.
Nutrition Facts : Calories 185 kcal, Carbohydrate 41 g, Protein 2 g, Sodium 84 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
WITCH'S BREW
From Semi-Homemade, foodnetwork.com, Halloween cocktail. *update* I made this for my halloween party and everyone loved it! I used ginger ale I had to make a second punch bowl!
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
- Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.
WITCHES BREW
Provided by Food Network Kitchen
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Puree the cucumbers, jalapeños, sugar and ? cup water in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup lime juice to the pitcher and stir. Refrigerate until ready to serve.
- Pour the remaining 2 tablespoons lime juice on a plate. Combine 2 tablespoons salt and the chile powder on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt mixture. Add ice to the glasses.
- Add the soda to the pitcher and stir, then divide the punch among the glasses. Garnish with gummy candies.
WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
WITCH'S BREW PUNCH
Witches Brew Punch is a 3-ingredient sweet drink that gets covered in rainbow sherbet for a large batch punch both kids and adults will love! Ready in only 5 minutes!
Provided by Rebecca Hubbell
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Combine grape soda, lemonade, and club soda (if using) in a punch bowl.
- Top with scoops of rainbow sherbet.
- Serve with a ladle.
Nutrition Facts : Calories 174 kcal, Carbohydrate 41 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 54 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 2 g, ServingSize 1 serving
ORANGE WITCHES' BREW PUNCH
This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone.
Provided by tweetyfan
Categories Punch Beverage
Time 10m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
Nutrition Facts : Calories 123.6, Fat 0.1, Sodium 36.1, Carbohydrate 31.2, Fiber 0.4, Sugar 29.1, Protein 0.8
WITCHES' BREW
Steps:
- Make spice syrup:
- In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
- In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks. Makes about 13 cups.
MISTY FOG WITCH'S BREW - HALLOWEEN PUNCH
The dry ice creates a misty fog emanating from your punch bowl 'cauldron', setting the mood for your All Hallows Eve celebration! Very popular with guests both young and old alike. Nothing could be simpler, or spookier!!! Two juice ingredients plus dry ice--that's it! A note of caution: Do not touch or consume dry ice directly; use tongs, gloves, or a heavy towel to handle the dry ice. P.S. Feel free to use whatever fruit juice combination you prefer.
Provided by BecR2400
Categories Punch Beverage
Time 5m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
- To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
- You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
- *NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.
WITCHES' BREW
Steps:
- Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
- Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.
WITCHES BREW
This orange pineapple punch is not just for Halloween parties; you can serve it any time of the year.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 4 quarts
Number Of Ingredients 4
Steps:
- In punch bowl, stir together sweetened condensed milk and pineapple juice.
- Add orange soda.
- Top with sherbet (optional) and serve over ice (optional).
- Store leftovers covered in refrigerator.
Nutrition Facts : Calories 744.3, Fat 9, SaturatedFat 5.5, Cholesterol 33.7, Sodium 195.5, Carbohydrate 160.7, Fiber 0.7, Sugar 86.8, Protein 9
WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
WITCHES BREW PUNCH
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Provided by Holly1013
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
- Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 71.8 g, Cholesterol 3 mg, Fat 1.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 70.4 mg, Sugar 62.8 g
WITCHES BREW (ADULT VERSION)
We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.
Provided by soxfan28
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2
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