Vegetarian Sheet Pan Dinner With Chickpeas And Veggies Food

VEGETARIAN SHEET PAN DINNER WITH CHICKPEAS AND VEGGIES

Vegetarian Sheet Pan Dinner with Chickpeas and Veggies image

Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won't cook properly!

Provided by Kim

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

2 (15 ounce) cans chickpeas, rinsed and drained
½ butternut squash - peeled, seeded, and cut into 1-inch pieces
1 onion, diced
1 sweet potato, peeled and cut into 1-inch cubes
2 large carrots, cut into 1 inch pieces
3 medium russet potatoes, cut into 1-inch pieces
3 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground fennel seeds
1 teaspoon dried rubbed sage
2 green onions, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a large sheet pan.
Place chickpeas, butternut squash, onion, sweet potato, carrots, and russet potatoes on the prepared sheet pan. Drizzle with vegetable oil and toss to coat.
Combine salt, black pepper, onion powder, garlic powder, ground fennel seeds, and rubbed sage in a bowl. Sprinkle over vegetables on the sheet pan and toss to coat.
Bake in the preheated oven for 25 minutes. Stir and bake until vegetables are soft and lightly browned and chickpeas are slightly crisp, 20 to 25 minutes more. Season with additional salt and black pepper to taste, and top with chopped green onion before serving.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 49.8 g, Fat 6.2 g, Fiber 8.5 g, Protein 7 g, SaturatedFat 1 g, Sodium 541.5 mg, Sugar 5.8 g

HALLOUMI CHICKPEA VEGETARIAN SHEET PAN DINNER

Halloumi Chickpea Vegetarian Sheet Pan Dinner image

This Halloumi Chickpea Vegetarian sheet pan dinner is the fastest, easiest 20 minute meal that requires you to only clean ONE pan.

Provided by Abbey Sharp

Categories Main Dish Dinner

Time 20m

Number Of Ingredients 13

Ingredients

1 Japanese eggplant (sliced)
1 red bell pepper (diced)
1 orange bell pepper (diced)
½ lemon (thinly sliced)
1 19 oz can chickpeas (drained, rinsed and dried well)
160 g pack of halloumi cheese (sliced)
2 tbsp extra virgin olive oil
1 tbsp za'atar
Salt and pepper (to taste)
To Garnish:
Cooked couscous
Pomegranate Arils
Pistachios (crushed)

Steps:

Preheat oven to 425 F.
Arrange the veggies, chickpeas and halloumi cheese on a baking sheet. Toss with olive oil, za'atar and a pinch each of salt and pepper.
Roast for 15-18 minutes or until the vegetables are tender. If desired, pop it under the broiler for 2 minutes for extra browning and crispness. Serve with couscous if desired and garnish with pomegranate arils and pistachios.

Nutrition Facts : Calories 351.86 kcal, Carbohydrate 28.25 g, Protein 17.15 g, Fat 20 g, SaturatedFat 8.13 g, Sodium 878.53 mg, Fiber 9.93 g, Sugar 5.05 g, ServingSize 1 serving

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42 AA VEGAN OVEN SHEET PAN RECIPES IDEAS IN 2022 | RECIPES ...

Feb 6, 2022 - Explore catherine's board "aa vegan oven sheet pan recipes", followed by 165 people on Pinterest. See more ideas about recipes, sheet pan recipes, vegetarian recipes.
From pinterest.co.uk

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CAULIFLOWER CHICKPEA SHEET PAN DINNER

Cauliflower main dish vegetarian recipes. Love sheet pan dinners? So do we! 5 minute of prep time, 30 minutes in the oven, and done. And the combinations are endless! We see a lot of these in our future… We’re starting with a Cauliflower Chickpea Sheet Pan Dinner that packs so much flavor, it will knock your socks off.
From familycuisine.net

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VEGETARIAN RECIPES WITH CHICKPEAS

Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won't cook properly! Provided by Kim. Categories Fruits and Vegetables Vegetables Squash. Time 1h10m. Yield 8. Number Of Ingredients 14
From tfrecipes.com

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