NORWEGIAN POTATO FLATBREAD (LEFSE)
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. They're traditionally served with butter and a sprinkle of sugar, but I also enjoy them with some smoked salmon, sour cream, and fresh dill. My other favorite topping combo is butter and some kind of berry jam and sour cream.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 4h55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an oven-safe skillet or baking pan with aluminum foil.
- Poke the potato skin all over with a knife and place on the prepared pan.
- Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Let sit until cool enough to handle but still very warm.
- Scoop potato flesh out into a bowl. Mash smooth with the back of a spatula until there are no lumps left. You can also use a potato ricer. Add the butter and mix until it disappears. Add the salt, sugar, and cream; mix until smooth. Cover and refrigerate until chilled, about 2 hours.
- Mix in flour in several additions until the dough is able to be kneaded by hand. Add enough flour to form a soft, but not too sticky, dough. You need to be able to roll it out fairly thin without it falling apart.
- Wrap dough with plastic and refrigerate until chilled, about 1 hour.
- Divide dough into 8 portions. Dust each with flour and roll out onto a well-floured kitchen towel to 1/8-inch thick, or thinner.
- Heat a very lightly buttered nonstick pan over medium-high heat. Cook the lefse in the hot pan, poking the surface lightly with a fork, until golden brown blisters form, 2 to 3 minutes per side. Stack on a plate as they're cooked and keep covered with a towel. Serve warm.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 20.7 g, Cholesterol 15.9 mg, Fat 5.1 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 296.9 mg, Sugar 0.9 g
BASIC LEFSE: NORWEGIAN POTATO FLATBREAD
Steps:
- Gather the ingredients.
- Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. Coarsely chop them into 1-inch pieces.
- In a stockpot, bring water to a boil and add the potatoes. Boil them until they are fork-tender, about 15 to 20 minutes.
- Drain the boiled potatoes well. Place them on a baking sheet lined with parchment paper and bring them into the hot oven for 15 minutes to dry them further.
- Remove the potatoes from the oven and pass them through a ricer . You need them to be finely riced, so twice through the ricer might give you a better texture. You should have at least 4 cups of riced potatoes.
- Mix in the heavy cream, butter, sugar, and salt.
- Mix well and place the potato dough in the refrigerator, covered, to chill overnight.
- Preheat a lefse griddle or your skillet of choice to 425 F. You need a very hot surface to properly cook the lefse. Use a pastry blender to cut the flour into the chilled potatoes, or vigorously knead the flour in until you have a smooth dough.
- With the help of an ice cream scoop, divide the dough into 16 to 20 biscuit-sized balls.
- Generously flour a pastry cloth or board and a rolling pin. Roll out each piece of dough into a 12-inch circle, dusting with more flour as needed.
- Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula. Transfer it quickly to the griddle.
- Cook the lefse on the griddle until brown spots begin to appear.
- Flip and cook the other side.
- Remove the cooked lefse to a plate lined with a damp clean cloth to cool. Cover with another damp cloth. Continue to cook the remaining dough balls until you've used all of the dough.
- Serve the lefse smeared with butter to taste and a sprinkle or two of sugar.
- Enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 31 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, Sodium 235 mg, Sugar 3 g, Fat 5 g, ServingSize 16 to 20 pieces, UnsaturatedFat 0 g
LEFSE (POTATO FLATBREAD)
From Bernard Clayton's Cooking Across America. This recipe comes from an Iowa cook with Norwegian ancestry.
Provided by pattikay in L.A.
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, cook the potatoes in water till tender but not mushy, about 20 minutes. Drain.
- Press the potatoes through a potato ricer or grater.
- In a large bowl combine the potatoes and the margarine.
- cool to room temperature add the sugar and salt.
- mix thoroughly with your hands or a wooden spoon.
- stir in one cup of flour, then add the remaining flour to make a stiff dough.
- knead for 4 minutes. Pat dough into a ball.
- preheat griddle to 400 degrees.
- divide the ball of dough into 4 portions, then divide each portion into 4 equal pieces, for a total of 16.
- on a lightly floured surface, roll one piece of dough at a time to a paper thin 10 or 11 inch circle.
- fold the dough onto a spoon handle (or lefse stick, if you have one), carry to the griddle and unroll.
- bake each piece on the griddle for 1-2 minutes each side, or till the lefse bubbles and brown spots appear. turn over and repeat.
- lefse will look dry, but will be flexible, not crisp.
- fold in half and then in half again. cool between cloths and store in plastic bags.
- to serve, unfold and spread with butter, or sprinkle with brown or white sugar.
- roll up to eat.
- to freeze, wrap airtight and store in freezer - thaw in wrapper.
Nutrition Facts : Calories 178.9, Fat 5.9, SaturatedFat 1, Sodium 217.3, Carbohydrate 28.4, Fiber 2.3, Sugar 2.2, Protein 3.4
LEFSE (POTATO FLATBREAD)
Provided by Molly Yeh
Categories side-dish
Time 4h30m
Yield 18 to 20 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Add the potatoes and cook until tender, 15 to 20 minutes. Drain well.
- Rice the potatoes into a large bowl. Add the evaporated milk, oil, sugar and salt and mix well. Let cool, then cover and refrigerate for a few hours and up to overnight.
- When ready to make the lefse, add 2 1/2 cups flour to the potato mixture and mix well. The dough should be sticky and hold together, but not so sticky it's impossible to work with; if necessary, add the remaining 1/2 cup flour. Divide the dough into 2 logs. Cut each log into 9 or 10 pieces and shape into small balls. Work with one dough ball at a time and keep the rest in the fridge.
- Heat a grill pan over medium-high heat (or a lefse grill to 400 degrees F). Generously dust a work surface with flour and flour a rolling pin. Roll one dough ball in flour, then use the heel of your hand to press it into a thick disk. Roll the disc into a circle about 1/4 inch thick, lifting and flipping frequently so it doesn't stick; use more flour as needed.
- Use a large offset spatula to transfer the lefse to the grill pan (or lefse grill). Cook until the lefse is steaming and small bubbles appear on the uncooked side, about 1 minute. Flip and cook for another 1 minute on the second side. Transfer the lefse to a clean dish towel and cover with another. Repeat, stacking the lefse atop one another between the dish towels.
LEFSE - SCANDINAVIAN POTATO FLATBREAD
The idea with this flatbread is to use as little flour as possible and handle quickly and lightly. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 25m
Yield 12 lefse
Number Of Ingredients 6
Steps:
- When potatoes are cool enough to handle, add salt and butter; mash.
- Chill.
- Mix baking powder with a small amount of flour and add to potatoes.
- Add enough flour so that the dough can be rolled very thinly on a floured board.
- Roll only a small portion at a time.
- Cut into quarters and bake on a hot (400F), lightly greased griddle, browning lightly on both sides.
Nutrition Facts : Calories 94, Fat 3.1, SaturatedFat 1.9, Cholesterol 8, Sodium 136.2, Carbohydrate 14.7, Fiber 1.1, Sugar 0.3, Protein 1.9
More about "lefse potato flatbread food"
LEFSE (NORWEGIAN POTATO FLATBREAD) - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (6)Total Time 4 hrs 13 minsServings 12
- Stir together the hot riced potatoes, 4 teaspoons (10g) of the flour, the butter, cream or milk, salt, and sugar, mixing gently just until well combined. The hot potatoes should melt the soft butter, so you shouldn't have to stir for very long., Refrigerate the mixture for several hours, or overnight. This will make the lefse easier to roll out., Gently (but thoroughly) stir in the remaining 1/3 cup (43g) flour., Preheat a griddle to about 375°F, or preheat a skillet over medium heat.
- Divide the dough into 12 pieces; each will weigh about 30g., Working with one piece of dough at a time, quickly and gently roll it into a ball, then place it on a well-floured work surface. Pat it into a 4" circle, then use a few quick, gentle strokes to roll it to about 6" in diameter, about 1/16" thick., Place the lefse onto the griddle or into the skillet. Cook on one side until speckled with brown spots; this should take about a minute. If it's longer or shorter than that, adjust the griddle's heat. Flip the lefse over, and cook the other side until it's flecked with brown, about 1 minute. Transfer the cooked lefse to a parchment-lined baking sheet or large plate., Repeat with the remaining dough, fanning the cooked lefse out on the baking sheet or plate so they don't stick to one another as they cool.
- Serve lefse warm or at room temperature, spread with softened butter and rolled into a cylinder or folded into quarters. Add sugar or cinnamon-sugar for a sweet treat., Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage.
LEFSE - TRADITIONAL AND AUTHENTIC NORWEGIAN RECIPE | 196 ...
From 196flavors.com
5/5 (1)Total Time 1 hr 25 minsCategory Bread, Dessert, Side DishCalories 232 per serving
- Place the mixture in a container, cover with plastic wrap and let it rest in the refrigerator for 12 hours.
POTATO LEFSE - NORWEGIAN FLATBREAD | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine NorwegianCategory Bread, FlatbreadServings 12Estimated Reading Time 4 mins
BARDAHL'S FOODS - FROZEN POTATO LEFSE (14 PIECES ...
From saskmade.ca
SPUD SUNDAY: THE LEFSE CHALLENGE - THE DAILY SPUD
From thedailyspud.com
5/5 (1)
NORWEGIAN LEFSE (POTATO FLATBREAD) RECIPE - THEFOODXP
From thefoodxp.com
Calories 367.6Dietary fiber 5.5 gmCarbohydrates 71.2 gmSugars 3.2 gm
LEFSE APPETIZER RECIPES | BRYONT BLOG
From bryont.net
Estimated Reading Time 40 secs
LEFSE (USING POTATO FLAKES) - NOKOMIS HEIGHTS LUTHERAN CHURCH
From nokomisheights.org
Estimated Reading Time 2 mins
POTATO LEFSE NORWEGIAN FLATBREAD - ALL INFORMATION ABOUT ...
From therecipes.info
LEFSE RECIPES WITH MASHED POTATOES | BESTO BLOG
From bestonlinecollegesdegrees.com
POTATO LEFSE RECIPE- DELICIOUS NORWEGIAN FLATBREAD IN 90 MINS
From thefoodhog.com
LEFSE (POTATO FLATBREAD) – RECIPES NETWORK
From recipenet.org
LEFSE RECIPE LEFTOVER MASHED POTATOES | DANDK ORGANIZER
From dandkmotorsports.com
NORWEGIAN POTATO FLATBREAD (LEFSE) – FOOD WISHES – FAN ...
From fanfoodfestival.com
POTATO LEFSE FLATBREAD, UPC: 07383656 PRICE CONVERSIONS
From aqua-calc.com
FLATBREAD RECIPES / NORWEGIAN POTATO LEFSE FLATBREAD ...
From thedairyrecipes.jenpros.com
LEFSE RECIPE WITH LEFTOVER MASHED POTATOES | BESTO BLOG
From bestonlinecollegesdegrees.com
PRIYA'S VERSATILE RECIPES: LEFSE/NORWEGIAN POTATO FLATBREAD
From priyaeasyntastyrecipes.blogspot.com
BASIC LEFSE NORWEGIAN POTATO FLATBREAD - ALL INFORMATION ...
From therecipes.info
POTATO FLATBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NORWEGIAN POTATO FLATBREAD (LEFSE) - QUICK BREAD RECIPES
From worldrecipes.org
LEFSE/NORWEGIAN POTATO FLATBREAD RECIPE BY PRIYA ...
From cookeatshare.com
NORWEGIAN POTATO FLATBREAD (LEFSE) - FOOD WISHES - YOUTUBE
From youtube.com
LEFSE RECIPES WITH INSTANT POTATOES | BLOG DANDK
From blog.dandkmotorsports.com
NORWEGIAN POTATO FLATBREAD (LEFSE) - FOOD NEWS
From foodnewsnews.com
NORWEGIAN POTATO LEFSE, HOMEMADE - POTATO FLATBREAD/LEFSE ...
From myfitnesspal.com
FLATBREAD RECIPE: NORWEGIAN POTATO LEFSE - KITCHN
From thekitchn.com
FLATBREAD RECIPE: NORWEGIAN POTATO LEFSE | RECIPE ...
From pinterest.ca
LEFSE POTATO FLATBREAD RECIPES
From tfrecipes.com
FOOD WISHES VIDEO RECIPES: NORWEGIAN POTATO FLATBREAD ...
From foodwishes.blogspot.com
NORWEGIAN POTATO FLATBREAD (LEFSE) - FOOD WISHES
From en.ava360.com
NORWEGIAN POTATO LEFSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFSE (POTATO FLATBREAD) | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
FLATBREAD ROLL-UPS | RECIPE
From visitnorway.com
LEFSE (POTATO FLATBREAD) RECIPE - FOOD NEWS
From foodnewsnews.com
LEFSE SCANDINAVIAN POTATO FLATBREAD RECIPES
From tfrecipes.com
PRIYA’S VERSATILE RECIPES: LEFSE/NORWEGIAN POTATO FLATBREAD
From edacademie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love