Jazzed Up French Bread Food

EASY HERBED FRENCH BREAD

Easy Herbed French Bread image

Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/4 cup minced fresh parsley
1/4 cup minced chives

Steps:

Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. , Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.

Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BACON GRUYERE BREAD

Bacon Gruyere Bread image

I have not tried this yet, but it sounds delish. Your thighs might not thank you, but your taste buds will for this savory and jazzed up French Bread that goes great with soup and salads. I got this from The English Kitchen web site, who says all English cuisine is boring? :) Also, I think it might need less bacon than called for, 20 pieces seems like a lot. Might try adding a tiny bit of minced garlic too.

Provided by Scoutie

Categories Breads

Time 30m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf sourdough bread or 1 loaf French bread
2/3 cup unsalted butter, softened
3 green onions, chopped
4 teaspoons Dijon mustard
5 slices gruyere cheese
5 pieces bacon, smoked

Steps:

Preheat the oven to 400. Line a baking sheet with foil. Set aside.
Cut the bread into 1 inch thick slices, leaving them attached at the bottom.
In a bowl combine the butter, onions and mustard. Spread this mixture on both sides of each slice of bread.
Cut each cheese slice diagonally into triangles. Place one between each slice as well.
Cut the bacon rashers in half lengthwise and then in half crosswise. You will then have 20 slices.
Place the loaf on the foil lined baking sheet. Drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.
Bake for 20 to 25 minutes, or until the bacon is crisp. Break the slices apart to serve.

Nutrition Facts : Calories 604.3, Fat 25.7, SaturatedFat 14.4, Cholesterol 63.3, Sodium 788.5, Carbohydrate 72.9, Fiber 3.3, Sugar 3.5, Protein 21.2

BACON SWISS BREAD

Bacon Swiss Bread image

I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) French bread (20 inches)
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
5 slices process Swiss cheese
5 bacon strips

Steps:

Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. , Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.

Nutrition Facts : Calories 332 calories, Fat 23g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 651mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

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Jazzed Up French Bread Food

EASY HERBED FRENCH BREAD

Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.

BACON GRUYERE BREAD

BACON SWISS BREAD

I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma

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