Lime Apricot Soy Wings Food

LIME APRICOT SOY WINGS

Lime Apricot Soy wings image

The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!

Provided by Barb Tuohey

Categories Chicken

Time 2h25m

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

8 lbs chicken wings
1 cup fresh lime juice (8-10 limes)
1 cup apricot preserves
1 cup soy sauce
2/3 cup sugar
4 cloves garlic (more is better)

Steps:

NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
Puree the remaining ingredients in a blender and pour half over each pan of wings.
Bake wings in upper and lower thirds of the oven for 50 minutes.
Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.

Nutrition Facts : Calories 1601, Fat 96.9, SaturatedFat 27.1, Cholesterol 466.1, Sodium 3145.7, Carbohydrate 63.4, Fiber 0.8, Sugar 43.4, Protein 116.7

LIME, APRICOT, AND SOY-SAUCE CHICKEN WINGS

Lime, Apricot, and Soy-Sauce Chicken Wings image

Categories Blender Chicken Citrus Fruit Poultry Soy Bake Kid-Friendly Lime Apricot Winter Gourmet Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 8

Ingredients

8 pounds chicken wings
1 cup fresh lime juice (from 8 to 10 limes)
1 cup apricot preserves
1 cup soy sauce
2/3 cup sugar
4 large garlic cloves
Special Equipment
2 large roasting pans (about 16 by 12 inches)

Steps:

Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
Serve wings warm or at room temperature.

MARMALADE SOY WINGS

Marmalade Soy Wings image

I have not tried this wings. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. Three pounds of uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. If using wingettes, omit the first step. Keep these warm in a crock pot.

Provided by internetnut

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

15 whole chicken wings (about 3 pounds)
1 cup soy sauce
1 cup orange marmalade
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon pepper

Steps:

Cut chicken wings into three sections; discard wing tip sections. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place chicken wings in a greased 15x10x1-inch baking pan. Bake, uncovered, at 350 for 15 minutes.
Baste with a third of reserved marinade; bake 15 minutes longer. Turn wings and baste; bake 15 minutes longer. Baste with remaining marinade. Bake 10-12 minutes more or until chicken juices run clear.

Nutrition Facts : Calories 326.6, Fat 14.7, SaturatedFat 4.1, Cholesterol 70.7, Sodium 2100.7, Carbohydrate 29.1, Fiber 0.6, Sugar 24.6, Protein 20.8

APRICOT GLAZED GRILLED CHICKEN WINGS

Apricot Glazed Grilled Chicken Wings image

This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here. Bake at 350*F for 45 minutes till done then for the last 5 minutes baste with the glaze and marvel at your handy work! I freeze my ginger nobs and grate the frozen ginger onto...

Provided by Donna Thiemann

Categories Other Snacks

Time 35m

Number Of Ingredients 12

Ingredients

4 lb chicken wings, tips removed, and cut at the joint or use drum sticks
1 tsp kosher salt
1 c apricot preserves (such as simply fruit)
1 clove garlic, mashed
1 Tbsp chopped fresh ginger
2 Tbsp soy sauce
1/2 tsp red pepper flakes or hot sauce to taste
2 Tbsp fresh lime juice (about 1 lime)
1 tsp balsalmic vinegar
1/2 tsp cumin
2 Tbsp chopped fresh chives
fresh lime wedge for garnish

Steps:

1. Season wings with salt. Heat grill to medium high.
2. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth. Add chives.
3. Place wings on the grill and cook for 8-10 minutes. Turn, and grill for another 5-6 minutes. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 minute, and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170º F when tested with an instant read thermometer.
4. Serve the wings garnished with lime wedges. Serves 4.
5. Nutrition Information, Per Serving: 670 calories; 34 g fat; 10 g saturated fat; 42 g carbohydrate; 27 g sugars; 49 g protein
6. Can be baked in the oven for 45 minutes at 350*F and the last 5 minutes of baking swap on the glaze!

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