Mexican Mocha Recipe Mexican Coffee Food

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)

Steps:

• In a small bowl, mix the dry ingredients together.
• Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
• I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

MEXICAN MOCHA

Steps:

• In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
• Remove from heat and add cinnamon and vanilla.
• Pour into a blender and process on high until frothy.
• Serve hot.

MEXICAN MOCHA MIX

Steps:

• In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

MEXICAN COFFEE

Steps:

• Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

JM'S MEXICAN COFFEE

Steps:

• Put the coffee in a mug, add the espresso-flavored tequila and top with the chili powder and cinnamon.