Crab Melt Loaf Food

CRAB MELT

Steps:

• Preheat oven to 400 degrees. Coat a 9x9 baking dish (or similar size) with cooking spray. Set aside.
• Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Toss to combine being carful to not break apart crab pieces.
• Transfer mixture to prepared baking dish. Bake for 25 minutes, or until starting to lightly brown.
• Place sourdough bread slices on a rimmed baking sheet. Place under high broil about 4 inches from the heating mechanism for 3-4 minutes or until they brown lightly. Remove.
• Evenly spoon hot crab mixture over each slice of bread, 2 slices of tomato and 2 slices of Monterey Jack cheese.
• Place back under the broiler until cheese melts, approximately 2 minutes, but watch closely considering that broilers vary greatly.
• Serve open face and hot.
• If you've tried this recipe, please come back and let us know how it was!

CRAB MELTS

Steps:

• In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

CRAB MELT LOAF

Steps:

• In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top. , Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.

MELT-IN-YOUR-MOUTH MEAT LOAF

Steps:

• Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
• Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

CRAB LOAF

Steps:

• Melt soup and add gelatin, stirring till dissolved.
• Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
• Pour into mold and set overnight.
• Serve with crackers or vegetables.
• Variations:.
• Use salmon instead of crab meat.
• Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).

PASTA WITH CRAB FOR ONE PERSON

Steps:

• Cook pasta according to packet directions, drain set aside and keep warm.
• Melt the butter in a nonstick frying pan over medium heat and add leek and garlic, and cook for 3-4 minutes or until leek is soft.
• Add zucchini and cook for 2 mins longer.
• Add pasta, crab meat and lime juice and black pepper to taste and cook for 3-4 mins until heated through.
• Remove from heat and stir in sour cream or yoghart and serve immediately.
• Sprinkle with parmesan cheese and serve with crusty bread if desired.