Cheddar And Pickle Skewers Food
HAM, CHEESE, AND PICKLE SKEWERS
The flavor combination on these easy-to-assemble skewers mimics that of a Cuban sandwich-minus the bread. Serve them for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to high. Sprinkle 2 or 3 tablespoons cheese down the center of each slice of ham. Fold in sides to almost fully enclose cheese, then press down, and roll up ham lengthwise.
- Carefully thread 1 pickle slice, and 1 ham bundle, making sure ham is secure, then another pickle slice onto each skewer. Lightly brush pickles and ham with oil, and grill, flipping, until cheese melts and grill marks appear, about 2 minutes per side.
CHEDDAR APPLE SKEWERS
Provided by Food Network Kitchen
Time 5m
Yield 4 servings (2 skewers per person)
Number Of Ingredients 4
Steps:
- Whisk the maple syrup and mustard in a small bowl.
- Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
- Serve the cheese skewers with the mustard sauce for dipping.
CHEDDAR AND PICKLE SKEWERS
Serve these snacks at a party and watch them disappear.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 4
Steps:
- Onto each of 16 4-inch skewers, thread 1 cornichon, 1 pickled onion, and 1 cube cheddar. Serve with baguette slices, if desired.
Nutrition Facts : Calories 70 g, Fat 5 g, Fiber 1 g, Protein 4 g, SaturatedFat 3 g
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