Blintzes For Passover Food
BLINTZES FOR PASSOVER
This comes from a cookbook published by a local chapter of B'nai B'rith Women in 1963. They offer two fillings, both milk-based and meat-based. You could also use fruit fillings, such as a fruit compote. Note: Zaar doesn't recognize matzah cake meal, only regular matzah meal. The recipe specifies the cake meal.
Provided by Susiecat too
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For Batter:.
- Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
- Fry into thin pancakes on one side only.
- Place a rounded spoonful of filling onto each pancake.
- Fold envelope fashion -- one end, then both sides, then roll to close completely.
- Fry in oil.
- Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.
Nutrition Facts : Calories 513.2, Fat 28.4, SaturatedFat 11.4, Cholesterol 423.7, Sodium 1094.1, Carbohydrate 20.7, Fiber 1, Sugar 3.1, Protein 41.4
SOUP NOODLES OR BLINTZES /CREPES (FOR PASSOVER AND YEAR-ROUND)
This recipe is way better than any croutons or noodles that you can buy. Sometimes I spoil my kids and make this even when it's not Passover because they are so good. If you are making blintzes with these increase the sugar and starch slightly.
Provided by scancan
Categories Lactose Free
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in one bowl and mix well.
- To a non-stick or cast-iron skillet pour a tablespoon or so of oil and get the pan very hot.
- Lower the flame to medium.
- Whisk batter very well immediately before pouring batter into frying pan.
- Pour in just enough batter to thinly coat the frying pan (if you put in too much you'll be making an egg omelette). As soon as the batter begins to set (do not brown) flip over adding oil as needed .
- Set on paper towels or paper plate to drain and cool.
- Repeat until batter is all gone (do not forget to whisk well before each addition).
- Roll blintz leaves and thinly slice into spirals.
- Add to soup and enjoy. Yum!
Nutrition Facts : Calories 99.3, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 110.6, Carbohydrate 6.4, Fiber 0.4, Sugar 1.1, Protein 6.8
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