Limeade Margarita On The Rocks Food
LIMEADE MARGARITAS
A simple 4-ingredient margarita recipe without the margarita mix!
Provided by Meghan Y.
Categories Booze
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, stir together rim ingredients. Dump out onto a small plate. Rub the rims of two glasses with a lime wedge. Roll the rims of the glasses in the lime sugar/salt. Fill with ice and set aside.
- Fill a shaker with ice and add all ingredients for the cocktail. Shake well.
- Strain into the glasses. Garnish with a lime wedge and serve.
MARGARITA LIMEADE ON THE ROCKS
Make and share this Margarita Limeade on the Rocks recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
- Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
- Pour in cocktail glass with crushed ice.
- Serve with lime slice.
- For extra tang, squeese a small lime wedge over finished drink.
Nutrition Facts : Calories 221.2, Sodium 0.6, Carbohydrate 55.8, Sugar 53.7
LIMEADE MARGARITA
An easy Limeade Margarita is the world's best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties.
Provided by Melissa Erdelac
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
- Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 18 g, ServingSize 1 serving
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
MARGARITA ON THE ROCKS
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Provided by UNCLEBEN1980
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g
DADDY'S MARGARITAS ON THE ROCKS
Lime and salt perfection. These are not really sweet which the guys love! If you want it sweeter replace the lime juice with sweetened lime juice and/or rim the glass with sugar.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except salt, into a cocktail shaker half filled with ice.
- Shake ten times and strain into chilled glass with salted rim and ice, both optional.
- Garnish with lime wheel.
Nutrition Facts : Calories 14.2, Sodium 1.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1, Protein 0.2
WORLD'S BEST MARGARITAS
A perfect, goof-proof margarita. Use your limeade can as your measuring cup. It's so much easier, less messy, and the recipe can then be adjusted if you buy a different size than I have listed.
Provided by Lightly Toasted
Categories Beverages
Time 5m
Yield 10-16 serving(s)
Number Of Ingredients 5
Steps:
- For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
- Or for frozen: omit limes, combine in a large plastic container and freeze.
- These make the perfect slushy margarita.
- Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.
Nutrition Facts : Calories 92.5, Sodium 2.3, Carbohydrate 23.7, Fiber 0.4, Sugar 21.7, Protein 0.1
MARGARITA - ON THE ROCKS
Make and share this Margarita - on the Rocks recipe from Food.com.
Provided by SolightlyUK
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake above on ice and strain over tumbler filled with fresh ice.
- If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
- If I am making more than two in the shaker, I reduce the lemon juice slightly.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2
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MARGARITA LIMEADE ON THE ROCKS RECIPE - EASY RECIPES
Steps: Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Place limeade concentrate […]
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