CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY APPLESAUCE
Make and share this Chunky Applesauce recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in crockpot.
- Cover and cook on low 8 hours.
EASY HOMEMADE CHUNKY APPLESAUCE
Skip the sugary jarred stuff. Whip up a comforting bowl of rustic, homemade cinnamon-scented applesauce that comes together in no time.
Provided by Shanna Mallon
Categories Snack
Time 45m
Number Of Ingredients 7
Steps:
- Peel and core the apples, and then dice them into small chunks.
- In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Stirring occasionally, cook until the apples have softened, about 30-40 minutes.
- Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Store in an airtight container in the fridge for 7-10 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 107 calories, Sugar 19.8 g, Sodium 50.5 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 25.8 g, Fiber 3.9 g, Protein 0.6 g, Cholesterol 0 mg
APPLESAUCE
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
Provided by Ree Drummond Bio & Top Recipes
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
ROASTED PORK LOIN WITH CIDER AND CHUNKY APPLESAUCE
Provided by Anne Burrell
Time 1h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 425 degrees F.
- In a food processor, combine the chopped herbs with the garlic, crushed red pepper, a generous pinch of salt, and enough olive oil to make a paste. Brush the paste on the outside of the pork rib roast.
- Toss the onions with olive oil and salt and place in the bottom of a roasting pan. Add the thyme, bay leaves, and two-thirds of the cider. Place the pork on top of the onions and place in the oven. Roast the pork until it has developed a lovely brown crust, 20 to 25 minutes. Check on the pork and stir the onions and cider if they are starting to burn. Add more cider when the level starts to go down.
- Lower the oven to 375 degrees F and roast until an instant-read thermometer reads 150 degrees F, 30 to 35 minutes. If the crust on the pork starts to get too dark, cover it with foil. Remove 1 1/2 cups of the cider from the bottom of the roasting pan and reserve for the applesauce.
- Let the pork rest for at least 15 minutes before carving. When ready to carve, remove the pork from the bone and cut the loin into thin slices. Serve with the onions braised in cider and Chunky Applesauce.
- Melt the butter in a saucepan large enough to accommodate the apples. Add the apples and saute over medium-low heat until the apples start to soften. Add the reserved cider, apple cider, and cinnamon and cook over medium-low heat until most of the cider has evaporated and the apples are cooked and very soft.
- Add the heavy cream and walnuts and cook until the cream has reduced by half. The end result should be a very chunky, sweet/savory applesauce.
ROASTED PORK LOIN WITH CIDER AND CHUNKY APPLESAUCE
Steps:
- Preheat the oven to 425 degrees F.
- In a food processor, combine the chopped herbs with the garlic, crushed red pepper, a generous pinch of salt and enough olive oil to make a paste. Brush the paste on the outside of the pork rib roast.
- Toss the onions with olive oil, and salt, and place in the bottom of a roasting pan. Add the thyme, bay leaves and 2/3 of the cider. Place the pork on top of the onions and place in the preheated oven. Roast the pork at 425 degrees F for 20 to 25 minutes or until the pork has developed a lovely brown crust. Check the pork, stir the onions and cider if they are starting to burn. Add more cider when the level starts to go down.
- Lower the oven to 375 degrees F and roast for another 30 to 35 minutes or until an instant-read thermometer reads 150 degrees F. If the crust on the pork starts to get too dark, cover it with foil. Remove 1 1/2 cups of the cider from the bottom of the roasting pan and reserve for the applesauce.
- Let the pork rest for at least 15 minutes before carving. When ready to carve remove the pork from the bone and cut the loin into thin slices. Serve with the onions braised in cider and Chunky Applesauce.
- Melt the butter in a saucepan large enough to accommodate the apples. Add the apples and saute over medium-low heat until the apples start to soften. Add the reserved cider, apple cider and cinnamon and cook over low-medium heat until most of the cider has evaporated and the apples are cooked and very soft.
- Add the heavy cream and walnuts and cook until the cream has reduced by half. The end result should be a very chunky, sweet/savory applesauce.
THE YUKON VIA VERMONT: YUKON GOLD POTATO PANCAKES AND CHUNKY APPLESAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place chunked apples, brown sugar, juice or cider, cinnamon and nutmeg in a medium pot over medium-high heat and let cook 15 minutes, stirring occasionally and reducing heat to medium when mixture comes to a boil.
- Preheat nonstick griddle pan or skillet over medium to medium high heat.
- Put the potatoes and onion in a colander. Squeeze liquid out of potatoes/onion. Place potatoes/onion in a bowl and work quickly to avoid discoloring potatoes. Add egg, salt, baking soda, and nutmeg.
- Combine pancake mixture and place bowl near stove. Melt a pat of butter on skillet pan and drop 3 to 4 inch circles of potato mixture onto hot surface. Cook pancakes 3 or 4 minutes on each side and repeat process until pancake mixture is gone.
- Stir hot, chunky applesauce to break up cooked apples and remove from heat. Layer pancakes with warm apple mixture and serve.
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
CHUNKY FRENCH APPLESAUCE
This will keep covered tightly for up to 4 days ahead, make certain to add in the sugar at the end of cooking, it makes a difference in the texture of the applesauce, the complete recipe can be doubled and the applesauce can be cooled and frozen in 1/2 - 1 cup plastic containers, this applesauce freeze well, use it in cakes and muffin recipes to add moistness, or simply as a dessert, it's much better than the store-bought and much cheaper too!. We love this sprinkled with brown sugar on top!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Melt butter in a large saucaepan over medium heat; add in apple slices, stir for 1-2 minutes until well coated with the butter.
- Add in water or apple juice, lemon juice and cinnamon (if using) cover and cook stirring occasionally until the apples are tender (about 20-25 minutes, if the apples become to dry then add in 1-2 tablespoons water or apple juice).
- Once the apples are tender, stir in 4-6 tablespoons sugar (can use more or less to taste) until dissolved.
- Chill covered in refrigerator or freeze.
Nutrition Facts : Calories 233.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.8, Carbohydrate 41.5, Fiber 5, Sugar 34.2, Protein 0.6
CHUNKY CINNAMON APPLESAUCE
From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.
Provided by LeahMarie
Categories Apple
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3 1/2 to 6 quart slow cooker.
- Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
- Stir well to break up larger pieces of apples.
- Serve warm or chilled.
- To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY SLOW COOKER APPLESAUCE
Make and share this Chunky Slow Cooker Applesauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 4h15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Put all ingredients into slow cooker.
- Cover and cook on low for 4-8 hours, until soft and juicy.
CHUNKY PEAR AND APPLESAUCE
This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine.
Provided by WI Cheesehead
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a heavy saucepan.
- Bring to a boil over medium heat, then reduce heat to a simmer.
- Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
- Remove from the heat, cool, and refrigerate until needed.
- You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.
Nutrition Facts : Calories 314.2, Fat 0.9, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 82.5, Fiber 12.9, Sugar 59.8, Protein 1.7
BEN'S CHUNKY APPLESAUCE
A favorite of Nancy's son.
Provided by Nancy Faulkner Wiersum
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine all ingredients in heavy 3-quart saucepan. Cover and cook over medium-low until apples are tender, stirring occasionally, about 45 minutes.
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