Tom Collins Wedding Punch Food
TOM COLLINS COCKTAIL
Steps:
- Gather the ingredients.
- In a collins glass filled with ice cubes, pour the gin, lemon juice, and simple syrup.
- Stir thoroughly.
- Top with club soda.
- Garnish with a cherry and an orange or lemon slice. You can also pin the cherry to the citrus fruit using a cocktail pick and create a garnish known as a flag. Serve and enjoy.
Nutrition Facts : Calories 335 kcal, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 19 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 27 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC TOM COLLINS
This was my mom's favorite drink when I was younger. I remember my uncle making these for her and I always asked her for the maraschino cherry. Found the recipe on a popular mix drink website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a shaker half way with ice cubes.
- Add gin, lemon juice and sugar, shake well.
- Strain mix into a collins glass that is almost filled to the top with ice cubes and add the club soda. Stir well and garnish with the cherry and orange slice.
Nutrition Facts : Calories 181.9, Sodium 20.3, Carbohydrate 8.7, Fiber 0.3, Sugar 6.8, Protein 0.1
OLD FASHION WEDDING PUNCH
Make and share this Old Fashion Wedding Punch recipe from Food.com.
Provided by R.Rowand
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5
WEDDING PUNCH
Make and share this Wedding Punch recipe from Food.com.
Provided by spyderglass
Categories Punch Beverage
Time 2h
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Boil water.
- Mix cherry-flavored drink mix with sugar into boiling water.
- Add frozen juices.
- Stir until juice is no longer frozen. Then freeze.
- To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
- NOTE:.
- To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.
Nutrition Facts : Calories 166.3, Fat 0.1, Sodium 13.6, Carbohydrate 42.3, Fiber 0.2, Sugar 40.4, Protein 0.4
ROSIE'S SPIKED WEDDING PUNCH
We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...
Provided by Boise Cook
Categories Punch Beverage
Time 3h
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
- Just before serving add ginger ale.
TOM COLLINS WEDDING PUNCH
Make and share this Tom Collins Wedding Punch recipe from Food.com.
Provided by ellie_
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in large punch bowl.
Nutrition Facts : Calories 79.6, Fat 0.1, Sodium 4.3, Carbohydrate 20.1, Fiber 0.1, Sugar 19.5, Protein 0.3
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