Fast Simple Wassail Food

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HOT WASSAIL



Hot Wassail image

A hot cup of homemade Wassail is one of my favorite holiday drinks. It's a delicious hot cider drink that combines the flavors of orange and apple with cinnamon and spices.

Provided by Lauren Allen

Categories     Beverage

Time 35m

Number Of Ingredients 9

2 apples
8 cups apple cider
2 cups orange juice
1/3 cup lemon juice
4 cinnamon sticks
15 whole cloves (,or 1/2 tsp ground cloves)
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 Tablespoon light brown sugar (, optional)

Steps:

  • Poke the whole cloves into the apples on all sides.
  • Add all of the ingredients, including the apples, to a large pot over medium low heat.
  • Bring to a simmer. Simmer for 30-45 minutes.
  • Remove the apples and whole cloves. Ladle into mugs and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 34 g, Sodium 9 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

EASY HOMEMADE WASSAIL



Easy Homemade Wassail image

Hot wassail is a delicious drink that the whole family can enjoy from two to ninety-two. It smells like Christmas in a mug.

Provided by Laurie Neverman

Categories     Beverage

Time 50m

Number Of Ingredients 8

1 teaspoon of whole cloves or 1/4 teaspoon of ground cloves or allspice
4-6 cinnamon sticks
1 cup fresh cranberries
8 ounces of orange juice
1 can frozen lemonade concentrate
8 ounces cranberry juice
1 gallon of apple cider or spiced cider
lemon and orange slices for garnish

Steps:

  • In a large pot on the stove or in a slow cooker, add all of your ingredients.
  • Cook on low heat for 45 minutes.
  • Garnish with fresh orange and lemon slices.
  • Serve your hot wassail and toast!

Nutrition Facts : Calories 184 calories, Sugar 44.1 g, Sodium 52.4 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 46.6 g, Fiber 0.7 g, Protein 0.2 g, Cholesterol 0 mg

WASSAIL



Wassail image

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 9

8 cups apple cider
2 cups orange juice
1/2 cup lemon juice
1/4 teaspoon ground ginger, plus more for garnish
1/4 teaspoon ground nutmeg, plus more for garnish
12 whole cloves
4 whole cinnamon sticks
Brandy or cognac, for spiking
Apple slices or orange wheels, for garnish

Steps:

  • In a medium pot set over medium heat, add the apple cider, orange juice, lemon juice, ginger, nutmeg, cloves and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
  • Ladle the wassail into mugs spiked with brandy or cognac, and garnish with spices and apple slices or orange wheels.

WASSAIL



Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

TWO-INGREDIENT WASSAIL (EASY!)



Two-Ingredient Wassail (Easy!) image

Make and share this Two-Ingredient Wassail (Easy!) recipe from Food.com.

Provided by sassykat1213

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 gallon apple cider
1 cup red-hot candies (or start with 1/2 cup and add more to your taste)

Steps:

  • In stockpot, heat cider and candies on medium heat, stirring occasionally, until candies dissolve.

Nutrition Facts :

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