Buttery Grilled Pb J Food

FANCY GRILLED PB AND J

Steps:

• Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
• Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
• Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

BUTTERY GRILLED PB & J

Steps:

• Butter one side of each slice of bread.
• Spread peanut butter on the reverse side of one of the slices.
• Spread jelly/jam on the reverse side of the other slice.
• Place one slice of bread butter side down in a skillet on top of the burner.
• Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
• Grill evenly on both sides until golden brown.

GRILLED PB&J

Steps:

• Heat pan or griddle on medium heat.
• Spread peanut butter on one side of each slice of bread. If using jelly, be sure to mix the peanut butter and jelly together before spreading the combination on the slices of bread.
• Butter outer side of each slice of bread
• Place fruit in a single layer on top of peanut butter on one slice of bread. Place second slice of bread, peanut butter side down, on top of fruit. The peanut butter should always be on the inside of the sandwich. Press firmly together.
• Place assembled sandwich on ungreased pan or griddle, and fry until both sides are golden brown; about 2 minutes per side.

PB AND J S'MORES

Steps:

• Build an open fire in a fireplace or in an outdoor firepit.
• Mix the peanut butter and dark chocolate in a small bowl. Set aside. Thread the strawberries onto skewers, 4 halves per skewer, so that the cut sides are facing out. Sprinkle the cut sides of the strawberries with the sugar.
• Place the skewers over the open flame. Cook until the strawberries caramelize, about 3 minutes. Carefully remove the strawberries from the skewers and set aside. Roast the marshmallows on the same skewers, or on long roasting forks.
• Break each graham cracker sheet in half and spread one of each pair with the peanut butter mixture. Add two of the grilled strawberries on top of the peanut butter and then marshmallows on top of that. Sandwich with the other graham cracker halves. Serve warm.

TOASTED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread butter on one side of each bread slice. Flip slices over and spread with peanut butter. Spread preserves onto one slice and top with remaining bread slice, buttered-side-up.
• Adjust the cooking rack to the center position if possible, otherwise use the bottom position.
• Place sandwich directly in the center of the toaster oven cooking rack.
• Set toaster oven to TOAST on MEDIUM and cook until bread is toasted about 2½ to 3 minutes, adding more time as needed.
• Use tongs or a spatula to carefully remove the sandwich. Cool slightly, then slice in half and dig in!

GRILLED PB & J

Steps:

• Mix peanut butter and jelly together. Spread mixture on one slice of bread and top with the second slice to make a sandwich.
• Melt butter in a skillet. Grill the sandwich, turning one until browned on both sides. Remove the sandwich from the pan and allow to sit one minute before cutting.

PB&J WITH A TWIST

Steps:

• Simply get out your pb&j, but instead of spreading it across the bread, spread it inside the pita pocket!
• This will surely have your child begging for more pita pockets. Everybody loves peanut butter and jelly sandwiches, but there are different ways to use it!
• Can be used with different toppings, too.