Spring Vegetable Pasta Americas Test Kitchen Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA PRIMAVERA WITH ASPARAGUS AND PEAS



Pasta Primavera With Asparagus and Peas image

This simple pasta primavera uses a combination of the earliest vegetables available in spring - asparagus, peas and spring onions - making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can't find good fresh English peas, you can substitute frozen peas, but don't add them until the last minute of cooking.

Provided by Melissa Clark

Categories     dinner, lunch, quick, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

1/4 pound sugar snap peas, stems trimmed
1/2 pound asparagus, ends snapped
2 tablespoons unsalted butter
3/4 cup fresh English peas
1/4 cup thinly sliced spring onion, white part only (or use shallot)
2 garlic cloves, finely chopped
1/2 teaspoon fine sea salt, more as needed
Black pepper, more as needed
12 ounces fettuccine or tagliatelle, preferably fresh (see recipe)
2/3 cup grated Parmigiano-Reggiano, at room temperature
1/2 cup crème fraîche or whole milk Greek yogurt, at room temperature
3 tablespoons finely chopped parsley
1 tablespoon finely chopped tarragon

Steps:

  • Bring a large pot of heavily salted water to a boil over medium-high heat.
  • While the water is coming to a boil, slice snap peas and asparagus stems into 1/4-inch-thick pieces; leave asparagus tips whole.
  • Melt butter in a large skillet over medium-high heat. Add snap peas, asparagus, English peas and onion. Cook until vegetables are barely tender (but not too soft or mushy), 3 to 4 minutes. Stir in garlic and cook 1 minute more. Season with salt and pepper; set aside.
  • Drop pasta into boiling water and cook until al dente (1 to 3 minutes for fresh pasta, more for dried pasta). Drain well and transfer pasta to a large bowl. Immediately toss pasta with vegetables, Parmigiano-Reggiano, crème fraîche and herbs. Season generously with salt and pepper, if needed.

Nutrition Facts : @context http, Calories 553, UnsaturatedFat 6 grams, Carbohydrate 76 grams, Fat 18 grams, Fiber 7 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 576 milligrams, Sugar 8 grams, TransFat 0 grams

More about "spring vegetable pasta americas test kitchen food"

PASTA PRIMAVERA (PASTA WITH SPRING VEGETABLES) RECIPE - SERIOUS EATS
pasta-primavera-pasta-with-spring-vegetables-recipe-serious-eats image
Web May 22, 2017 Bring a large pot of salted water to a boil and prepare an ice bath. Working with one vegetable at a time, blanch favas, peas, …
From seriouseats.com
5/5 (1)
Total Time 1 hr
Category Entree, Mains, Quick Dinners, Pasta
Calories 582 per serving


30+ PASTA DINNERS FOR SPRING - FOOD NETWORK
30-pasta-dinners-for-spring-food-network image
Web Spring Pasta Dinners When you need a meal that’s light yet satisfying, reach for these recipes. From delicate noodles tossed with tender green herbs to plates of penne topped with seasonal...
From foodnetwork.com


CREAMY SPRING VEGETARIAN PASTA FOR WEEKNIGHT DINNER - FOOD …
creamy-spring-vegetarian-pasta-for-weeknight-dinner-food image
Web Once the mushrooms come together with the greens, herbs and pasta, the dish gets a finishing touch of cream making it a comforting dish that works well for the start of spring when there's still a ...
From foodnetwork.com


BUTTERY SPRING VEGETABLES | AMERICA'S TEST KITCHEN RECIPE
buttery-spring-vegetables-americas-test-kitchen image
Web Spreading the vegetables on a platter immediately after cooki... 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 …
From americastestkitchen.com


25 BEST VEGGIE PASTA RECIPES | VEGETARIAN PASTA IDEAS - FOOD …
Web Aug 10, 2022 Roasted potatoes are a typical side dish, but they play a starring role in this Genovese pasta salad recipe. Roast the red-skinned potatoes with olive oil, salt and …
From foodnetwork.com
Author By


SPRING VEGETABLE PASTA (VEGAN) - CROWDED KITCHEN
Web Apr 2, 2021 Heat 1 ½ tablespoon vegan butter in a large skillet over medium heat. Add leeks and sauté for 5 minutes, stirring often, until softened. Add garlic and continue …
From crowdedkitchen.com


RECIPES FEATURED ON TV | AMERICA'S TEST KITCHEN
Web Recipes Featured on TV | America's Test Kitchen. Start Free Trial. Find TV Listings. Gift Membership. Recipes. Reviews.
From americastestkitchen.com


SPRING VEGETABLE PASTA | AMERICA'S TEST KITCHEN
Web Get FREE ACCESS to every recipe and rating from this season of our TV show.
From americastestkitchen.com


SPRING VEGGIE PASTA RECIPE | MYRECIPES
Web Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/2 cup pasta cooking liquid. Add noodles to vegetable mixture; toss to …
From myrecipes.com


AMERICA'S TEST KITCHEN'S NEW TWIST ON SPRING VEGETABLES: BRAISING …
Web Apr 4, 2018 She also shared a recipe for Braised Spring Vegetables, a perfect way to showcase a trifecta of spring vegetables: radishes, asparagus, and peas. Sally Swift: …
From splendidtable.org


RETHINKING PASTA PRIMAVERA TO MAKE IT TASTE LIKE SPRING
Web Mar 26, 2019 4 cups vegetable broth 1 cup water 4 garlic cloves, minced 2 tablespoons minced fresh mint 2 tablespoons minced fresh chives 1/2 teaspoon grated lemon zest …
From apnews.com


AMERICA’S TEST KITCHEN’S MOST POPULAR RECIPES IN APRIL
Web May 2, 2023 Eggs, pasta, cheese, and dessert . . . this month the most popular recipes were indulgent and rich. In fact, half the list would be ideal for entertaining, especially in …
From americastestkitchen.com


SPAGHETTI WITH SPRING VEGETABLES - AMERICA'S TEST KITCHEN
Web WHY THIS RECIPE WORKS. We streamlined this Italian American favorite by using fewer dishes and paring down the number of vegetables called for. By overcooking zucchini, …
From americastestkitchen.com


SPRING VEGETABLE PASTA | AMERICA'S TEST KITCHEN
Web Spring Vegetable Pasta | America's Test Kitchen Spring Vegetable Pasta SERVES Serves 4 to 6 TIME 1½ hours WHY THIS RECIPE WORKS For a fresh version of a …
From americastestkitchen.com


FOR A FRESH VERSION OF A PASTA... - AMERICA'S TEST KITCHEN | FACEBOOK
Web Spring Vegetable Pasta | America's Test Kitchen For a fresh version of a pasta primavera recipe, we used a pair of spring classics—asparagus and green peas—plus …
From facebook.com


SPRING VEGETABLE PASTA | AMERICA'S TEST KITCHEN RECIPE
Web May 8, 2014 - When the original primavera method took hours—and produced washed-out vegetables and stodgy sauce—we found inspiration in an entirely different classic. …
From pinterest.com


WATCH AMERICA'S TEST KITCHEN S12:E05 - PASTA, PLEASE - TUBI
Web America's Test Kitchen Season 12 Episode 5 - Pasta, Please 2012 · 23 min TV-G Lifestyle We minimize the messiness of cooking spaghetti and meatballs for a crowd. Then we …
From tubitv.com


10 FRESH VEGETARIAN PASTA DISHES FOR SPRING | KITCHN
Web May 2, 2019 Big Hearted Macaroni and Cheese with Artichokes. BOTTOM ROW. 6 Rapini With Orecchiette And White Beans. 7 Velvety Broccoli & Feta Pasta. 8 Provencal …
From thekitchn.com


FRESH PASTA AT HOME | SHOP AMERICA'S TEST KITCHEN
Web Fresh Pasta at Home In stock SKU CL44 Special Price $19.99 Regular Price $29.99 Qty - + Add to Cart Make Delicious, Foolproof Fresh Pasta, With or Without a Machine Turn …
From shop.americastestkitchen.com


ONE-POT PASTA PRIMAVERA RECIPE (WITH FRESH VEGETABLES) - KITCHN
Web Sep 8, 2022 Melt the remaining 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the shallot and sauté until softened and beginning to brown, 2 to …
From thekitchn.com


RECIPE: SKILLET SUMMER VEGETABLE LASAGNA - THE MERCURY NEWS
Web Sep 21, 2020 8 ounces (1 cup) whole-milk ricotta cheese, divided Directions Heat oil in a 12-inch skillet over medium-high heat until shimmering. Add onion and cook until …
From mercurynews.com


SPRING VEGETABLE PASTA | AMERICA'S TEST KITCHEN
Web When the original primavera method took hours—and produced washed-out vegetables and stodgy sauce—we found inspiration in an entirely different classic. ... Spring …
From americastestkitchen.com


Related Search