Crunchy Cucumber Radish Salad Food

CRUNCHY CUCUMBER & RADISH SALAD

Steps:

• Thinly slice the cucumber and radishes, and arrange on a plate.
• Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

CRUNCHY CUCUMBER RADISH SALAD RECIPE

Steps:

• Combine cucumber, parsley and radish in a salad bowl.
• Add lemon juice and olive oil.
• Also add salt and pepper to taste.
• Give it a mix and enjoy.

CUCUMBER RADISH SALAD

Steps:

• Wash and paper towel pat dry cucumbers, radishes and green onions. Cut off stems and tails from radishes.
• Cut 3-4 small cucumbers into half (or 1 English cucumber into quarter) and slice onto Benriner Mandolin. Add to the large bowl. Cut radishes into half and slice them onto mandolin or manually with a knife. Grate 5 boiled eggs onto the large hole of grater and finely chop 5 green onions.
• Gently mix all ingredients with a spoon. Dress into real mayo to taste and add salt to taste if needed (I rarely do), just before serving. Garnish with green onions, dill or parsley for final touch.

RADISH AND CUCUMBER SALAD

Steps:

• Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
• Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
• Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

RADISH CUCUMBER SALAD

Steps:

• In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD

Steps:

• Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

CUCUMBER AND RADISH SALAD

Steps:

• Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
• Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
• Arrange on each of four salad plates and garnish each salad with chopped nuts.

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Steps:

• Combine onion, radishes and cucumber in a medium bowl.
• Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
• Drizzle vinegar mixture over cucumber mixture, tossing to coat.
• Cover and chill 15 minutes.
• Sprinkle with sesame seeds before serving.

CRUNCHY WATERCRESS, CUCUMBER & RADISH SALAD

Steps:

• To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.