Slow Cooker Buffalo Chicken Wraps Recipe 455 Food

SLOW-COOKER BUFFALO CHICKEN WRAPS

Slow-Cooker Buffalo Chicken Wraps image

Blend two prepared sauces and tender shredded chicken for this flavorful filling.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 8

Number Of Ingredients 6

Ingredients

2 lb boneless skinless chicken thighs
1/2 teaspoon salt
3/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
3/4 cup ranch dressing
1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
3 cups shredded lettuce

Steps:

In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 0 g

CROCK POT BUFFALO CHICKEN LETTUCE WRAPS

Crock Pot Buffalo Chicken Lettuce Wraps image

Make and share this Crock Pot Buffalo Chicken Lettuce Wraps recipe from Food.com.

Provided by Broke Guy

Categories Lunch/Snacks

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

24 ounces boneless skinless chicken breasts
1 stalk celery
1/2 onion, diced
1 garlic clove
16 ounces fat-free low-sodium chicken broth
1/2 cup hot cayenne pepper sauce
6 large lettuce leaves (Bibb or Iceberg)
1 1/2 cups carrots, shredded
2 large celery ribs, cut into 2-inch matchsticks

Steps:

In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.

Nutrition Facts : Calories 169.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 702.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3, Protein 26.6

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