APPLE-RAISIN SNACK BARS
Chopped apples and raisins add texture and extra flavor to a spice cake mix. Baked in a rectangular pan, these tasty bars are frosted before serving.
Provided by My Food and Family
Yield 32 servings, 1 bar each
Number Of Ingredients 6
- Preheat oven to 350°F. Beat cake mix, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Stir in apples and raisins.
- Pour into greased 13x9-inch baking pan.
- Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Spread with Snack Bar Frosting. Cut into 32 bars to serve.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 24 g, Protein 1 g
APPLESAUCE RAISIN BARS
- Mix all ingredients (except raisins) in a bowl.
- Stir in raisins.
- Bake in a 7 x ll" baking pan.
- 350 degrees 20-25 mins.
- Topping: Brown butter in a small pan.
- Whisk in powdered sugar, vanilla and milk.
- Frost cooled cake.
Nutrition Facts : Calories 248.7, Fat 7.8, SaturatedFat 3.2, Cholesterol 23.3, Sodium 139.4, Carbohydrate 44.3, Fiber 0.9, Sugar 30.3, Protein 1.9
APPLE RAISIN SNACK BARS
- Preheat oven to 350°F . Grease a baking pan; set aside. In mixing bowl, combine oats, flour and sugars; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup oat mixture.
- Press remaining oat mixture onto bottom of prepared pan. Bake for 15 minutes.
- In mixing bowl, combine cream cheese and eggs, mixing until well blended. pour over baked crust.
- Top with remaining ingredients; sprinkle with reserved oat mixture. Bake for 25 minutes. Cool in pan on wire rack.
Nutrition Facts : Calories 267.9, Fat 17.5, SaturatedFat 10.7, Cholesterol 71.6, Sodium 140, Carbohydrate 24.6, Fiber 1.1, Sugar 14.7, Protein 4.4
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Number Of Ingredients 12
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
APPLE RAISIN SNACK BARS
- Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9 inch baking pan. Bake at 350°F for 15 minutes.
- Combine cream cheese and eggs, mixing until well blended. Pour over crust. Top with combined remaining ingredients; sprinkle with reserved oat mixture.
- Bake at 350°F for 25 minutes. Cool; cut into bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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