Georgia Barbeque Sauce Food

GEORGIA BARBEQUE SAUCE

Georgia Barbeque Sauce image

Great on chicken with onions wrapped in tin foil!

Provided by Kurt Robbins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 40

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Steps:

Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g

GEORGIA BARBECUE SAUCE

Georgia Barbecue Sauce image

Make and share this Georgia Barbecue Sauce recipe from Food.com.

Provided by Pinay0618

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups apple cider vinegar
1/2 cup yellow mustard
1/2 cup ketchup
1/3 cup dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
2 garlic cloves

Steps:

In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.

GEORGIA BBQ RIBS

Georgia BBQ Ribs image

Posted by request from guests who raved. This recipe was altered from a recipe found in the Fix It And Forget It cookbook.

Provided by luvinlif2k

Categories Pork

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs country-style pork ribs
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup white vinegar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons soy sauce
1 (15 ounce) can spiced yellow cling peaches, cubed with juice
3 tablespoons cornstarch
3 tablespoons water

Steps:

Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
Add peaches and juice and mix thoroughly with sauce.
Dip each rib in sauce to coat and place in crockpot (slow-cooker).
Pour remaining sauce ingredients over the ribs.
Cover and cook on Low 5-6 hours.
Remove ribs to platter and keep warm.
If needed, thicken sauce by putting 3 cups
of sauce into pan on Medium-high on stove.
Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
Serve sauce over ribs.

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