Green Pea And Broccoli Salad With Mint Dressing Food

SUPER EASY GREEN PEAS WITH MINT RECIPE

Steps:

• In a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent.
• Add the green peas and enough water to barely cover them.
• Add salt and pepper to taste and let the peas simmer until they get soft but not mushy.(about 5-7 minutes)
• When peas are soft, add the chopped mint or the dried one.
• Serve the peas as a side dish next to any kind of meat.

PEA SALAD RECIPE

Steps:

• Place the thawed frozen peas in large bowl.
• Chop the bacon into bite sized pieces and add to the bowl.
• Dice the red onion and add.
• Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
• In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.

GREEN PEA SALAD FOR 2

Steps:

• Place broccoli and cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until crisp-tender. Rinse in cold water., In a small bowl, combine the broccoli, cauliflower, peas, celery and onion. Combine the ranch dressing and sour cream; stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon and cashews.

GREEN PEA SALAD

Steps:

• Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Rinse in cold water. In a large bowl, combine the broccoli, cauliflower, peas, celery and onions. , In a small bowl, combine the ranch dressing and sour cream. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews and bacon.

GREEN PEA AND BROCCOLI SALAD WITH MINT DRESSING

Steps:

• Mint Dressing: Prepare dressing by combining all ingredients in a bowl and whisking. Yields 1/3 cup.
• In pot boil green peas for approximately 2 minutes just until tender. DO NOT overcook. Drain and rinse under cold water. Transfer to serving bowl.
• Blanch the broccoli florets in the same pot of boiling water for 3-5 minutes or just until bright green. Drain.
• Plunge broccoli into bowl of ice water to halt the cooking process. Let stand 10 minutes then drain well. Combine the broccoli with the green peas.
• Stir in the celery, pimiento, and red onion. Add the salad dressing and toss to coat.

GREEN PEA SALAD WITH MINT

Steps:

• Combine carrots, green onions, and parsley.
• Stir with oil, vinegar, salt, and pepper.
• Chill for two hours.
• Add peas.
• Garnish with mint leaves.