Apple Cinnamon Breakfast Cookies Food

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CINNAMON BREAKFAST APPLES



Cinnamon Breakfast Apples image

An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.

Provided by Mysterygirl

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 -5 large cooking apples (such as Granny Smith)
2 tablespoons water
1/4 cup butter

Steps:

  • Combine sugar, cinnamon and nutmeg.
  • Pare apples and chop into bite sized pieces.
  • Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
  • When you have 4 cups, put apples, water and butter into a saucepan.
  • Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.

APPLE CINNAMON BREAKFAST BREAD



Apple Cinnamon Breakfast Bread image

I am posting this recipe here so I won't lose it! It comes from a little magazine flyer that a local grocery store chain sends out. I thought it looked good. Let me know what you think!

Provided by Kater

Categories     Quick Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup oatmeal
1 tablespoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon grated lemon zest
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup butter, melted
1 1/4 cups grated baking apples
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°.
  • In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
  • Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
  • Fold in grated apple and walnuts.
  • Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
  • Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.

Nutrition Facts : Calories 305.8, Fat 12.9, SaturatedFat 6, Cholesterol 58.4, Sodium 219.4, Carbohydrate 42.9, Fiber 2, Sugar 18.3, Protein 5.8

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