Mandarin Avocado Toss Food

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AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1/2 cup thinly sliced green onions
1/3 cup coarsely chopped pecans, toasted
1/8 teaspoon pepper
4 cups torn salad greens
1 medium ripe avocado, peeled and sliced
1/4 cup prepared Italian salad dressing

Steps:

  • In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.

Provided by Hag chef

Categories     Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 can mandarin orange, drained
1/2 cup green onion, thinly sliced
1/3 cup pecans, toasted and coarsley chopped
1/8 teaspoon pepper
4 cups salad greens, torn
1 avocado, ripe,peeled and sliced
1/4 cup Italian salad dressing, prepared

Steps:

  • In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
  • Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
  • Drizzle with dressing.

Nutrition Facts : Calories 119.8, Fat 9.2, SaturatedFat 1.2, Sodium 88.3, Carbohydrate 9.9, Fiber 3.4, Sugar 5.2, Protein 1.9

MANDARIN TOSSED SALAD



Mandarin Tossed Salad image

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

9 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced green onions
2 teaspoons unsalted sunflower kernels
DRESSING:
3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon orange juice concentrate
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

ORANGE-AVOCADO MIXED GREENS SALAD



Orange-Avocado Mixed Greens Salad image

Avocado slices and mandarin oranges strike the perfect balance between creamy and refreshing in this delicious and easy-to-make salad.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings, 1-1/2 cups each

Number Of Ingredients 5

16 cups loosely packed torn mixed salad greens
2 avocados, sliced
2 cans (11 oz. each) mandarin oranges, drained
1/2 cup thin red onion slices
2/3 cup KRAFT Lite Zesty Italian Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; toss to evenly coat.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

AVOCADO MANDARIN SALAD



Avocado Mandarin Salad image

Make and share this Avocado Mandarin Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (11 ounce) can mandarin oranges, drained
1/2 cup sliced green onion
1/2 cup coarsely chopped toasted pecans
1/8 teaspoon pepper
4 cups salad greens
1 ripe avocado, peeled and sliced
1/4-1/2 cup Italian salad dressing

Steps:

  • In a bowl, combine oranges, onions, pecans, and pepper; refrigerate for 30 minutes.
  • When ready to serve, place the greens in a salad bowl; top with orange mixture and avocado slices.
  • Drizzle with dressing; toss and serve.

Nutrition Facts : Calories 136.8, Fat 10.9, SaturatedFat 1.3, Sodium 88.4, Carbohydrate 10.6, Fiber 3.7, Sugar 5.6, Protein 2.1

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