The Worlds Smoothest Guacamole With Sour Cream Food

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GUACAMOLE WITH SOUR CREAM



Guacamole With Sour Cream image

My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.

Provided by maenad

Categories     Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 large avocado, scooped out of shell and mashed
2 tablespoons sour cream
1 tablespoon salsa
1 garlic clove, pressed
1 tablespoon sweet onion, finely diced
1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile)
1 tablespoon tomatoes, finely diced
2 teaspoons black olives, minced
1 teaspoon lime juice or 1 teaspoon balsamic vinegar
salt, use less if you'll refrigerate (you shouldn't need much)

Steps:

  • Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
  • Mix it into the mashed portion.
  • Mix all remaining ingredients together.
  • Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 227.3, Fat 20.4, SaturatedFat 4, Cholesterol 6.2, Sodium 87.3, Carbohydrate 12.7, Fiber 8.5, Sugar 1.9, Protein 3

THE WORLD'S SMOOTHEST GUACAMOLE WITH SOUR CREAM



The World's Smoothest Guacamole With Sour Cream image

The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.

Provided by Millereg

Categories     Grains

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 avocados, pulp of
2 limes, juice of
1 garlic clove
1 small tomatoes, diced
1/2 cup red onion
1/2 teaspoon roasted ground cumin
sea salt
cayenne pepper
2 tablespoons sour cream

Steps:

  • Mash the avocado with a potato masher.
  • Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
  • Whisk in the sour cream, and you are ready to serve.

Nutrition Facts : Calories 196.6, Fat 16.1, SaturatedFat 2.9, Cholesterol 3.1, Sodium 15, Carbohydrate 15.4, Fiber 8.3, Sugar 2.9, Protein 2.9

SMOOTH & SIMPLE GUACAMOLE



Smooth & Simple Guacamole image

Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and the fact that it's not chunky, but creamy instead. It's very addictive, and perfect for those late-night snack cravings...(NOTE: Cooking time is chill time.)

Provided by Stacky5

Categories     Low Protein

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 ripe avocado, peeled and quartered
1 tablespoon fresh lime juice
1 tablespoon red onion, finely chopped
1 tablespoon medium salsa
1 tablespoon plain yogurt or 1 tablespoon sour cream
2 garlic cloves, minced
1/8 teaspoon Tabasco sauce (or Frank's hot sauce)
salt & pepper

Steps:

  • Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. Adjust seasoning, if needed.
  • Refrigerate in a covered container. Chill for at least 1 hour before serving.

CREAMY GUACAMOLE



Creamy Guacamole image

This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!

Provided by The Pantry Elf

Categories     Avocado

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 ripe avocados (I use Hass)
1 tablespoon sour cream
1 tablespoon mayonnaise
1/4 teaspoon adobo seasoning (I use Goya all purpose seasoning)
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
salt and pepper

Steps:

  • Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
  • With a fork, gently mash the avocados, leaving some small chunks.
  • Add remaining ingredients, mix well.
  • Serve in a bowl garnished with reserved pit.

THE BEST GUACAMOLE IN THE WORLD



The Best Guacamole In The World image

This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

6 large avocados
3 teaspoons garlic, minced (I just usually use the jar garlic cloves that are already minced)
5 tablespoons cilantro, chopped fine
2 jalapeno peppers, chopped fine
1/2 onion, chopped fine
1/2 tomatoes, chopped fine
1/2 lemons, juice of or 1/2 lime, juice of
salt

Steps:

  • chop everything really well and add the peeled and seeded avacados and mix and mash well.
  • Then add the lemon and then the salt to taste.
  • Mix well and put in tight container.
  • Chill.

Nutrition Facts : Calories 237.8, Fat 21.3, SaturatedFat 3.1, Sodium 11, Carbohydrate 13.8, Fiber 10, Sugar 1.5, Protein 3.1

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