Spicy Beef Tip Sautee Food

SAUTéED SIRLOIN TIPS WITH BELL PEPPERS AND ONION

Steps:

• Rinse, pat dry and cut the sirloin steaks into 1-inch pieces.
• Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.
• To prepare, remove the sirloin tips from the marinade. Discard the marinade.
• Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.
• Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.
• Add the sirloin beef tips back to the pan. Stir until heated through then serve.

SPICY BEEF TIPS

Steps:

• Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.
• Heat oil in a medium pan over medium-high heat.
• Coat beef tips thoroughly with flour mixture.
• Cook beef in oil until well browned. Remove beef.
• Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.
• Season to taste with salt and pepper.
• Add the beef tips to the gravy and stir to coat well, about 15 minutes.
• Serve with mashed potatoes.

BEEF SATE WITH SPICY SZECHUAN SAUCE

Steps:

• Soak the bamboo or wooden skewers in cold water and refrigerate for 1 hour.
• Cut the steak into 24 (3 by 1-inch) strips, each weighing about 1/2-ounce. Stick a skewer into each strip lengthwise and arrange on a large platter or baking pan. Refrigerate until needed.
• Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides. Let marinate at room temperature for about 15 minutes.
• Preheat the grill or broiler while the steak is marinating.
• Prepare the sauce: In a small skillet, melt 2 tablespoons butter. Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes. Pour in the hoisin sauce, soy sauce and chili pepper flakes and cook 1 or 2 minutes longer. Strain into a clean pan and whisk in the remaining 4 tablespoons butter. Keep warm.
• Arrange the steak skewers on the grill or under the broiler,* being careful that the bare ends of the skewers are not directly over (or under) the flame. Grill until medium rare, about 30 to 40 seconds each side.
• Pour the sauce into a small bowl and set in the center of a large serving platter. Arrange the skewers around the bowl and serve immediately.
• *Bring your broiler tray directly under the flame for best results.

SPICY BEEF TIP SAUTEE

Steps:

• Preheat olive oil in a skillet at 350 degrees Farenheit.
• Once oil is hot, add onion and carrot; saute until onions are translucent.
• Add steak, salsa, salt, oregano, garlic powder, white pepper, cayenne pepper, and black pepper.
• Stir.
• Cook uncovered until meat is browned.
• Lower heat and simmer until carrots are tender.
• Serve.