Cranberry Raspberry Ginger Tea Food

GINGERED CRANBERRY-RASPBERRY RELISH

Gingered Cranberry-Raspberry Relish image

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches-use this relish instead for a real treat. From Eating Well magazine.

Provided by Pinay0618

Categories Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 (12 ounce) package fresh cranberries
1/2 cup granulated sugar
1/2 cup crystallized ginger, minced (choose soft nuggets over disks, if possible)
3 cups fresh raspberries or 3 cups frozen raspberries

Steps:

If using frozen raspberries, do not thaw them first. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries - it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.
Tips & Notes.
Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts : Calories 186.7, Fat 0.7, Sodium 2.8, Carbohydrate 47.1, Fiber 10.2, Sugar 32.7, Protein 1.5

HOT CRANBERRY TEA

Hot Cranberry Tea image

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories Drinks Recipes Tea Hot

Time 1h30m

Yield 14

Number Of Ingredients 7

Ingredients

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Steps:

In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

CRANBERRY GINGER TEA

Cranberry Ginger Tea image

Make and share this Cranberry Ginger Tea recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups boiling water
1/2 cup ginger, fresh,thinly sliced
1/2 cup cranberries, fresh,rinsed
1 pinch nutmeg
1/2 cup cranberry juice
2 mint sprigs

Steps:

In a medium sized bowl, pour boiling water over ginger and cranberries.
Cover and let stand 20 minutes.
Strain, add nutmeg and cranberry juice and stir.
Serve warm or chilled over ice cubes.
Garnish with mint.

Nutrition Facts : Calories 120.3, Fat 1.4, SaturatedFat 0.4, Sodium 13.4, Carbohydrate 26.8, Fiber 3.8, Sugar 9.2, Protein 2.1

DARJEELING CRANBERRY, GINGER AND ORANGE TEA LOAF (FAT-FREE)

Darjeeling Cranberry, Ginger and Orange Tea Loaf (Fat-Free) image

A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling tea, it lends a wonderful flavour to the fruit, you can use any tea of your choice however. Remember to start this Tea Loaf off the night before you wish to bake it, as the fruit steeps in the tea overnight, making them plump and moist. This Tea Loaf freezes well (in slices) and it will stay fresh for a week in an airtight tin. NB: A note on ingredient conversions to US cups; The conversion rate to US cups is very dependant on what type of sugar and flour you use - there is a different rate for white flour and wholemeal flour, as there is for caster (superfine) sugar and granulated sugar. We use weights for measurements, and US cups rely on volume!

Provided by French Tart

Categories Quick Breads

Time 13h50m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces sultanas
2 ounces currants
2 ounces raisins
2 ounces semi dried cranberries
2 ounces stem ginger in syrup, drained and chopped finely or 2 ounces glace ginger, chopped finely
1 largeorange, zest or 1 tablespoon dried orange peel
3 ounces brown sugar
1/4 pint hot darjeeling tea or 1/4 pint hot brewed tea, of your choice
1 egg, size 3, medium
1 teaspoon ground ginger
8 ounces self raising flour

Steps:

NIGHT BEFORE BAKING:.
Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean tea towel and leave to steep overnight.
BAKING THE TEA LOAF:.
Pre-heat oven to 160C/325F/Gas Mark 3 and grease and line a 2 lb (1 kg) loaf tin.
Add the beaten egg to the fruit mixture and mix well, then add the ground ginger.
Gradually add the flour and stir the mixture well, ensuring there are no lumps of flour remaining.
Pour the mixture into the prepared loaf tin and bake for 1 and 1/2 to 1 and 3/4 hours, or until the loaf is firm and a skewer comes out clean when testing.
If the loaf appears to be browning too quickly, place on the bottom shelf and cover with a sheet of baking paper.
Allow the loaf to cool slightly, and gently remove to a wire cooling rack.
Store in an airtight tin for up to 1 week, or freeze slices of the tea loaf with greaseproof paper in between each slice.
This is wonderful when buttered or toasted!
NB: You must use HOT tea!

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Cranberry Raspberry Ginger Tea Food

GINGERED CRANBERRY-RASPBERRY RELISH

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches-use this relish instead for a real treat. From Eating Well magazine.

HOT CRANBERRY TEA

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

CRANBERRY GINGER TEA

Make and share this Cranberry Ginger Tea recipe from Food.com.

DARJEELING CRANBERRY, GINGER AND ORANGE TEA LOAF (FAT-FREE)

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