Chicken And Prosciutto Tortelloni Soup Food

CHICKEN AND PROSCIUTTO TORTELLONI SOUP

Chicken and Prosciutto Tortelloni soup image

This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup

Provided by Karen McGinn Linnartz

Time 40m

Number Of Ingredients 9

Ingredients

8 oz package chopped onions, peppers,and celery
1/2 tsp italian seasoning
1 Tbsp olive oil
1 can(s) 14.5 ounce can diced tomatoes with roasted garlic
5 c reduced sodium chicken broth
1/4 tsp salt
1/2 tsp pepper
9 oz package refrigerated chicken and prosciutto tortelloni
6 oz package baby spinach

Steps:

1. sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3 ingredients. Stir in tortelloni and return to a boil reduce heat to low and simmer 8 minutes or until torelloni are tender remove from heat and add spinach

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