Cheesy Baked Chicken Food

CHEESY BAKED CHICKEN BREASTS

Steps:

• Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
• Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
• Dip chicken into cheese mixture pressing to coat them evenly.
• Place on a cookie sheet and top with any spare cheese mixture.
• Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
• Goes wonderfully with any side dish.

EASY CHEESY CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees.
• Prepare stuffing mix as directed on package, set aside.
• Cut chicken into 1 inch pieces.
• Place chicken pieces in 13X9 baking dish.
• Combine Milk, Soup and Cheese.
• Pour Milk mixture over chicken.
• Top with prepared stuffing mix.
• Bake 30 minutes or until done.

CHEESY HASSELBACK CHICKEN

Steps:

• Preheat the oven to 400 degrees F.
• Make 8 crosswise cuts along each chicken breast, slicing two-thirds of the way through (be careful not to cut all the way through; see Cook's Note). Transfer the breasts to a 9-by-13-inch baking dish and pour the Italian Herb & Garlic Dressing over them.
• Fill the first slit on each breast with 1 half-moon slice of fresh tomato and a couple pieces of sun-dried tomato. Fill the next slit with 1 piece of cheese. Fill the remaining slits on each breast, alternating between the tomatoes and cheese.
• Bake until the chicken is cooked through and the juices run clear, 25 to 30 minutes. Serve warm with a green salad.

NEELYS' CHEESY CHICKEN PARMESAN

Steps:

• Preheat oven to 375 degrees F.
• On a cutting board, place the chicken breasts between a piece of plastic wrap and pound the chicken out until it is 1/2-inch thick.
• In 3 separate shallow dishes, place the flour, eggs, and bread crumbs. Season the chicken with salt and pepper. Dredge the cutlets through the flour, then eggs, and then the bread crumbs.
• In a large skillet over medium-high heat, heat the vegetable oil. Place the cutlets in the oil and fry until brown on each side, about 2 to 3 minutes per side. Place the cooked cutlets in a baking dish. Spoon tomato sauce over each cutlet and sprinkle evenly with the cheeses. Bake for 10 to 15 minutes, until the cheese is melted and bubbly.
• In a large saucepan over medium-high heat, add the olive oil and saute the onion and garlic. Add salt, pepper, red pepper flakes and cook until fragrant and tender; about 3 minutes. Add tomatoes, basil, and let simmer for 30 to 45 minutes. Season, to taste, with salt and pepper.

BAKED CHEESY CHICKEN BREASTS

Steps:

• Preheat the oven to 350. Spray a 9x12 casserole dish (or similar 3-quart casserole dish) with cooking spray and set aside.
• In a low, shallow dish, combine the breadcrumbs and both cheeses.
• In a small pan, melt the butter over medium-low heat. (Or microwave it in a small microwave-safe bowl for 1 minute, until melted.) Add the onion powder and garlic powder and mix well. Transfer to a second low, shallow dish.
• Season the chicken breasts with salt and black pepper on both sides. Dip each chicken breast in the butter mixture to coat all sides then press into the cheesy breadcrumb mixture. Place the chicken breasts in the prepared pan.
• Sprinkle some of the extra breadcrumbs over the chicken and press down to help it adhere. Drizzle some of the extra butter mixture over top of the chicken.
• Bake at 350 for 35-45 minutes, until the chicken is cooked through. (It will depend on the size of your chicken breasts. I recommend using a digital thermometer.)
• Serve hot and enjoy!

CHICKEN AND POTATO BAKE

Steps:

• Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
• Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
• Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
• Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
• Add the chicken pieces to the potatoes together with the butter cut into small cubes, and bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
• Mix the potatoes and chicken now and then to make sure they bake evenly.
• Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
• Remove from the oven and garnish with fresh parsley.

CHEESY CHICKEN AND MUSHROOM BAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
• Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
• Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
• Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHEESY MEXICAN CHICKEN AND RICE BAKE

Steps:

• Preheat the oven to 200°C/390°F.
• In a large, deep braiser sauté the onion, garlic and pepper until soft and fragrant.
• Add the rice and season with the taco spice and a pinch of salt. Pour in the chicken stock and tomatoes.
• Allow to cook until the rice has absorbed most of the liquid then stir in the beans, corn and chicken.
• Place in the oven and bake for 10 minutes. Remove from the oven, add the cheese then bake for another 5-10 minutes until the cheese has melted and the rice is cooked through.
• Remove from the oven, top with fresh coriander/cilantro, sliced jalapeños and lime wedges.

CHEESY MOZZARELLA CHICKEN BAKE

Steps:

• Preheat oven to 375F and move the rack to the middle position.
• Season both sides of each piece of chicken with the garlic powder and salt & pepper.
• Add the oil to a skillet over medium-high heat. Once the pan is hot, sear the chicken for 5 minutes/side. Add the chicken to a greased baking dish (I used a 9x13) once both sides are seared.
• Pour the marinara sauce over the chicken and use a spoon to spread it evenly over and around the chicken.
• Sprinkle the parmesan over the chicken breasts, and then do the same with the mozzarella.
• Bake, uncovered, for 20 minutes. If your chicken breasts are on the smaller side, I suggest doing 15 minutes.
• Broil the chicken for 3-5 minutes or so until the cheese is lightly browned (watch it closely). Let the chicken rest for 5 minutes prior to serving (this will ensure it's juicy). Chicken is done when an instant read meat thermometer shows 165F in the deepest part. Its temperature will continue to rise while resting.

EASY CHEESY CHICKEN SPAGHETTI

Steps:

• Boil Spaghetti noodles according to package.
• In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
• Cook until cheese is melted.
• Add cooked spaghetti to the cheese mixture, mix well.
• If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
• Serve HOT!

CRISPY CHEESY BAKED CHICKEN TENDERS

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with foil and top with a baking rack and spray with cooking spray. (if no baking rack, just spray the foil with cooking spray). Set aside.
• Combine the coating ingredients in three shallow containers (like pie tins): 1 - sift together all-purpose flour, paprika, garlic powder, salt and pepper; 2 - whisk together eggs and milk; combine panko breadcrumbs, sharp cheddar and Parmesan cheese.
• Season chicken on both sides with kosher salt.
• Set up an assembly line to coat the chicken as follows: flour mixture, then egg mixture, and finally cheese mixture. Set pieces in a single layer on the prepared baking rack or baking sheet. Chicken can be close together but should not touch. *Pro-tip - use one hand for wet and one hand for dry coating.
• Bake chicken at 400 degrees for 15-20 minutes.or until golden. If you are not using a baking rack, turn the chicken tenders over after about 10 minutes. *For additional browning, turn on the broiler for a few minutes until golden.
• Serve immediately with choice of dipping sauce.

EASY CHEESY CHICKEN BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
• Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

CHEESY CHICKEN AND VEGETABLE BAKE

Steps:

• Heat oven to 400°F.
• Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened.
• Mix soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.
• Bake 30 to 40 min. or until chicken is done.

BAKED CHEESY CHICKEN

Steps:

• Pre-heat oven to 375 degrees and spray a 9x11 baking dish with non-stick cooking spray, set aside.
• Place chicken breasts between 2 sheets of plastic wrap and pound with a meat mallet or rolling
• pin until they are an even thickness.
• Sprinkle both sides with salt and pepper.
• Mix together your ranch dressing and breadcrumbs.
• Add each of your flour, butter and breadcrumbs to their own shallow dishes.
• Dip each chicken breast in the flour, then the melted butter and then the breadcrumbs
• Place in the baking dish and bake for 20 minutes, then remove from the oven and add the cheese.
• Return to the oven for 5-10 minutes until cheese is melted and bubbly.
• Sprinkle with chopped parsley and serve.

CHEESY PROVOLONE BAKED CHICKEN

Steps:

• Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick cooking spray. Place chicken in baking dish.
• Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone.
• In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Spread over provolone.
• Bake for 1 hour or until chicken reaches an internal temperature of 165 degrees.

CHEESY PROVOLONE BAKED CHICKEN - OVEN BAKED CHICKEN BREAST RECIPES

Steps:

• Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Place chicken in baking dish.
• Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone cheese.
• In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Spread over provolone.
• Bake for 45 minutes to 1 hour, or until chicken reaches an internal temperature of 165 degrees.

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
• Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
• Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

CHEDDAR BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
• In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
• Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

BUFFALO BAKED CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Place chicken breasts in a large ziploc bag or between two pieces of plastic wrap and lightly pound until they are of even thickness.
• Spray a 9x13-inch baking dish with nonstick cookie spray. Place chicken breasts in the dish side by side.
• Pour buffalo sauce on top of the chicken (use more or less to your taste).
• Top evenly with shredded Mozzarella cheese.
• Bake in the preheated oven for 15-20 minutes or until chicken is cooked through and registers 165 degrees on a meat thermometer. (Depending on the thickness of the meat, this could take a few minutes longer).
• Let stand for 5 minutes, then serve garnished with blue cheese crumbles and sliced green onions.

CHEESY BAKED CHICKEN

Steps:

• Heat oven to 400°F.
• Spray 8-inch square baking dish with cooking spray. Measure milk into pie plate. Combine bread crumbs, Italian seasoning and Parmesan in separate pie plate.
• Dip chicken, 1 breast at a time, in milk, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient. Place in prepared baking dish.
• Bake 20 min. or until done (165�F). Top with pasta sauce and 2% Milk Singles; bake 5 min. or until sauce is heated through and Singles are melted.

CHEESY BAKED CHICKEN

Steps:

• Crush the cheese nips to fine crumbs.
• Place chicken into a bowl and add oil coating each piece.
• Add garlic powder or salt and pepper to crumbs; stir.
• Take chicken out 1 piece at a time and roll in cracker crumbs. Place onto ungreased cookie sheet and bake for 1 hour at 350 degrees. Turn the chicken over after 30 minutes.

CHEESY BAKED CHICKEN

Steps:

• Combine the crackers, cheese, garlic, salt and pepper in a large zip-top bag.
• Melt butter and place in a shallow bowl.
• Dip each chicken breast in the melted butter, then drop into the bag and shake until completely covered, pressing the mixture against the chicken.
• Place in a greased casserole dish.
• Repeat with remaining chicken pieces.
• Top lightly with remaining crumb mixture.
• Drizzle with any remaining butter.
• Bake uncovered at 350 for 30 minutes.