The Best Ever Ranch Dressing Or Dip Food

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ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories     condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

  • Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
  • In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!

Provided by Samantha Skaggs

Categories     Salad

Time 4h10m

Number Of Ingredients 11

1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
3 tablespoons fresh minced parsley (OR 1 tablespoon dried parsley)
1 1/2 teaspoons fresh minced dill (OR 1/2 teaspoon dried dill)
1/2 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
  • Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving

THE BEST EVER PARMESAN RANCH DRESSING OR DIP



THE BEST EVER PARMESAN RANCH DRESSING OR DIP image

Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.

Provided by cindy dutton @tc1984

Categories     Dips

Number Of Ingredients 10

15 ounce(s) mayonaise
8 ounce(s) sour cream
1/3 cup(s) of milk (or less as desired, use less for dips)
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1/2 teaspoon(s) ground black pepper
1/4 teaspoon(s) salt
2 teaspoon(s) parsley flakes
1 teaspoon(s) dill weed
1-2 ounce(s) fresh shredded Parmesan

Steps:

  • Mix mayonnaise, sour cream and milk in a bowl.
  • Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
  • Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.

THE BEST EVER RANCH DRESSING OR DIP



THE BEST EVER RANCH DRESSING OR DIP image

MY MOTHER WAS A EXCELLANT COOK SHE LEFT A LEGACY WITH MY OLDER SISTER AND MYSELF, THE PASSION AND LOVE OF COOKING. I CAME UP WITH THIS RECIPE AND I WILL HONESTLY TELL YOU THAT YOU WILL NEVER BUY STORE BOUGHT RANCH AGAIN. I LOVE WHEN MY SON AND DAUGHTER ASK "WHERES THE RANCH MOM" AND I SAY "IN THE REFRIGERATOR".. THEY COME BACK...

Provided by cindy dutton

Categories     Dips

Time 15m

Number Of Ingredients 9

15 oz mayonaise (1/2 container)
8 oz sour cream
1/3 c milk ( or less add less for dips)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp salt
2 tsp parsley flakes
1 tsp dill weed

Steps:

  • 1. MIX MAYONAISE, SOUR CREAM AND MILK. (ADJUST MILK ACCORDING TO YOUR PREFERENCE USE LESS IF YOUR MAKING DIP) IN BOWL
  • 2. ADD SEASONINGS AND MIX WELL
  • 3. CHILL AND ENJOY.. I WILL BE POSTING ANOTHER RECIPE FOR PARMASEAN RANCH JUST USE THE ABOVE RECIPE AND ADD SHREDDED PARMASEAN CHEESE ...

EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

HOMEMADE RANCH DIP



Homemade Ranch Dip image

Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.

Provided by Mary Younkin

Categories     Appetizer     Condiment

Number Of Ingredients 10

3/4 cup mayonnaise
3/4 cup sour cream
1/4 - 3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon granulated garlic or garlic powder
1/4 teaspoon granulated onion or onion powder
1/8 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly ground black pepper
1-3 teaspoons fresh lemon juice or white vinegar

Steps:

  • Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
  • This dip will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving

BEST HOMEMADE RANCH DRESSING & DIP



Best Homemade Ranch Dressing & Dip image

A homemade Ranch dressing that strikes the perfect balance of flavors to pass the test of every ranch-dressing lover.

Provided by Jami Boys

Categories     Condiments & Dips

Time 10m

Number Of Ingredients 9

1 cup sour cream
1/2 cup buttermilk (add 1-1/2 teaspoons vinegar to milk to equal 1/2 cup if you can't find real buttermilk)
1 tablespoon lemon juice
1 large garlic clove (minced)
1 tablespoon dried parsley (or 3 tablespoons chopped fresh)
1/2 teaspoon onion powder
3/4 teaspoon sea salt (or to taste)
1/2 teaspoon black pepper
1/8 teaspoon dried dill (to taste or 1 teaspoon fresh)

Steps:

  • Combine sour cream, buttermilk, and lemon juice in a pint jar or quart mixing bowl. Shake or whisk to mix well.
  • Add the remaining ingredients and shake (or whisk) again until well combined. If using a bowl, transfer to a dressing container with lid.
  • *NOTE: If you like your dressing thicker, mix the sour cream and seasonings first, then add the buttermilk slowly until you reach the desired consistency.*
  • Refrigerate one or more hours before using, and taste to adjust seasonings after dressing.
  • Shake well before each use.

Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Sugar 0.7 g, Sodium 166 mg, Fat 4.9 g, SaturatedFat 3.1 g, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 1.2 g, Cholesterol 11 mg

BEST HOMEMADE RANCH DRESSING/DIP



Best Homemade Ranch Dressing/Dip image

This is seriously the Best Homemade Ranch Dip (or Dressing)! It's fast + easy to make, healthy, and tastes so much better than the store-bought variety. It's even dairy-free, Paleo and Whole30 compliant!

Provided by Kim

Categories     Dip     Dressing

Time 45m

Number Of Ingredients 8

1/2 cup mayo homemade (or Primal Kitchen Mayo)
1/4 cup almond milk or other nondairy milk
1 teaspoon dried parsley
½ teaspoon dried dill
½ teaspoon dried garlic powder
½ teaspoon dried onion powder
¼ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Place all ingredients in a bowl and mix until smooth and creamy. Alternatively, you can add all ingredients to a mason jar, secure the lid and then shake vigorously.
  • Chill for at least 30 minutes before serving.
  • Store in a covered container or mason jar in the refrigerator for up to 1 week. Serve with popchips, fresh veggies or as a salad dressing!

Nutrition Facts : ServingSize 2 tablespoons, Calories 103 kcal, Carbohydrate 0.2 g, Protein 0.1 g, Fat 12.2 g, SaturatedFat 1.5 g, Cholesterol 20 mg, Sodium 186 mg, Fiber 0.1 g

KITTENCAL'S CREAMY RANCH DRESSING/DIP



Kittencal's Creamy Ranch Dressing/Dip image

A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 2 cups (approx)

Number Of Ingredients 12

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
2 teaspoons Worcestershire sauce
1/8-1/4 teaspoon dried dill weed (or to taste)
3 teaspoons dried parsley flakes
2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste, I use seasoned salt)
1 large green onion, minced
Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)

Steps:

  • In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
  • Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
  • Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

THE BEST RANCH DRESSING



The Best Ranch Dressing image

Provided by Stacey Little | Southern Bite

Categories     Sauce

Number Of Ingredients 10

1 cup Duke's mayo
1/2 cup lowfat buttermilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon white vinegar
1/2 teaspoon MSG (Ac'cent seasoning) (*Please read the post about this ingredient.)

Steps:

  • Add the ingredients to a medium bowl and whisk together. Store in an airtight container in the refrigerator for at least an hour to allow the flavors to develop. Will keep for about 2 weeks.

HOMEMADE RANCH DRESSING/DIP



Homemade Ranch Dressing/Dip image

This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use Hellmans...instead of salad dressing.)

Provided by txgammi

Categories     Salad Dressings

Time 7m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 8

2 cups mayonnaise
1 cup thick buttermilk
1 teaspoon Accent seasoning
1 teaspoon salt (scant)
1 teaspoon pepper (scant)
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons parsley flakes

Steps:

  • Combine all ingredients and mix well.
  • Pour in jar and chill.

BEST HOMEMADE RANCH DRESSING



BEST Homemade Ranch Dressing image

Delightfully fresh, aromatic and flavor-packed, this delicious homemade ranch dressing will be your go-to from now on for a variety of meals and snacks!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 2h10m

Number Of Ingredients 16

**We strongly recommend using fresh herbs for maximum flavor**
1/2 cup quality mayonnaise
1/2 cup sour cream (full fat)
1/2 cup buttermilk* ((*use less if you want a thicker dressing or dip))
2 tablespoons chopped fresh dill weed ((or 2 teaspoons dried dill weed))
3 tablespoons finely chopped fresh parsley ((or 3 teaspoons dried parsley))
2 tablespoons finely chopped fresh chives ((or 2 teaspoons dried chives))
1 1/2 to 2 teaspoons finely minced fresh garlic
1 1/2 teaspoons Worcestershire sauce
1 teaspoon white vinegar
1 1/2 teaspoons onion powder
1 1/2 teaspoons salt
1 teaspoon cane sugar ((see blog post for explanation))
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

  • Place everything in a blender and pulse until smooth and the herbs are broken down (but do not liquify the herbs, just break down the herbs until they're small green flecks in the dressing). Taste and add more seasonings according to preference. Pour the dressing in an airtight container and chill in the refrigerator for at least 2 hours before using, preferably overnight. Will keep in the fridge for up to a week.Makes about 1 1/2 cups of ranch dressing.

Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g

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THE BEST EVER PARMESAN RANCH DRESSING OR DIP | RECIPE ...
May 26, 2013 - Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.
From pinterest.com
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14 RANCH RECIPES FOR THE RANCH-OBSESSED WHO CAN'T GET ...
Ranch recipes aren’t limited to just salad dressing and veggie dip. Of course, it makes salads, crudités platters, potato chips and buffalo chicken taste better, but that savory blend of herbs and spices is a flavor-packed, family-friendly way to jazz up all of your dinners, sides and snacks. Whether you prefer bottled ranch dressing, a ...
From gamer.getmyip.com
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THE BEST HOMEMADE RANCH DRESSING RECIPE EVER - DINNER PANTRY
It is the best salad dressing you’ll ever taste! This Easy Homemade Ranch Dressing Is Perfect On EVERYTHING! Whether it’s an appetizer dip or a salad topping, a good ranch dressing can really change the game. This super simple ranch recipe is so delicious. It only takes 5 minutes to make and the flavor is totally worth the effort. You’ll never have to buy …
From dinnerpantry.com
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BEST HOMEMADE RANCH DIP - ALL INFORMATION ABOUT HEALTHY ...
Homemade Buttermilk Ranch Dressing - Once Upon a Chef new www.onceuponachef.com 1/2 cup buttermilk. 1/4 cup mayonnaise, best quality such as Hellmann's or Duke's. 2 garlic cloves, minced (see note) 1 scant teaspoon salt. 1/4 teaspoon pepper. 1-1/2 teaspoons dried dill. 1/4 cup finely chopped fresh chives. 2 teaspoons fresh lemon juice. More ›
From therecipes.info
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