White Wacky Cake Food

PERFECT WACKY CAKE

Steps:

• Sift together and make 3 holes in dry ingredients.
• In first hole, pour vegetable oil.
• In second hole, pour vinegar.
• In third hole, pour vanilla.
• Pour cold water over all.
• Mix well with fork or whisk, but do not beat.
• Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

WHITE WACKY CAKE

Steps:

• Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
• Sift flour, baking soda and powder, sugar and salt into a bowl.
• Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
• Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
• Cake may be served with fresh strawberries and creme fraiche.
• To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.

JEAN'S WHITE WACKY CAKE

Steps:

• Sift flour, sugar, custard powder,soda and salt into an ungreased 8"x8" baking dish.
• Punch 3 holes in the flour mixture and add the shortening in the largest hole, vinegar in the next and vanilla in the last hole.
• Cover with cold water.
• Stir with a fork paying attention to the sides and corners.
• Bake in a pre-heated 350 degree oven for 25-30 minutes (until a toothpick comes out clean).
• This recipe doubles easily into a 9"x13" pan.

WACKY CAKE

Steps:

• Preheat 350 degrees F.
• Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

VANILLA WACKY CAKE

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
• Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
• Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

GOLDEN VANILLA WACKY CAKE

Steps:

• Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
• In a large bowl, whisk together flour, sugar, baking soda, and salt.
• Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
• Whisk in vinegar until just blended.
• Immediately pour batter into pan.
• Bake for 25-30 minutes or until a pick comes out clean.
• Let cool completely in pan on a wire rack.
• Can eat as is, or dust with powdered sugar or top with frosting.

WACKY CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
• Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
• To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

WACKY CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
• Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
• To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

WACKY CAKE

Steps:

• Preheat oven to 350 degrees.
• In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
• Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).

WACKY CAKE VIII

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

WACKY CAKE

Steps:

• Important NOTE: The cake relies on the last-minute combination of vinegar and baking soda for leavening. The reaction between the two causes the batter to bubble vigorously, and thus, rise. The cake has to be prepared in its baking pan; otherwise it doesn't rise nearly as well. Make wells in the dry ingredients and add the wet ingredients--oil, vinegar, and vanilla--to the wells, and then add water and stir quickly (but not too much) to blend the batter just moments before you put it into the oven. Streaks of flour should remain.
• Adjust oven rack to middle position and heat oven to 350 degrees. Coat 8-inch-square baking pan with nonstick cooking spray.
• Whisk flour, sugar, cocoa, baking soda, and salt together in pan. Using a spoon, make 1 large and 2 small craters in dry ingredients (the large carter needs to deep enough to hold the oil). Add oil to large crater and vinegar and vanilla separately to remaining small craters. Pour water into pan, using a wooden spoon or spatula, mix the batter, taking care not to overmix; the batter should still contain a few streaks of flour. Immediately put pan in oven.
• Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 30 minutes. Cool in pan, then dust with confectioners' sugar. (If tightly wrapped, cake will keep for 3 days at room temperature.)
• Great with ice cream or whipped cream or both :-).

WACKY CAKE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
• Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
• Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.