Superb Sausage Casserole Food

AUTUMN SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through.

SUPERB SAUSAGE CASSEROLE

Steps:

• In a large skillet, brown sausage on medium heat. Remove from heat and cut into thirds.
• In a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. Mix together until well combined, and season with salt and ground black pepper.
• Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 15 minutes.

50 BEST CASSEROLES (+ EASY DINNER)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious casserole in 30 minutes or less!

SAUSAGE MAC AND CHEESE CASSEROLE

Steps:

• Cook the pasta according to package directions.
• Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
• Brown the sausage. Drain the liquid and return the sausage to the skillet.
• Add the soups, milk, Velveeta, garlic powder, and black pepper. Stir until blended.
• Then add the macaroni and stir to combine.
• Pour the mixture into the greased baking dish.
• Bake for 30 minutes.

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sausage casserole in 30 minutes or less!

SLOW-COOKER SAUSAGE & WAFFLE BAKE

Steps:

• Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line the sides around the perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a large skillet, cook and crumble sausage over medium heat; drain. Add sage and fennel., Place waffles in slow cooker; top with sausage. In a bowl, mix eggs, cream, syrup and seasonings. Pour over sausage and waffles. Top with cheese. Cook, covered, on low 5-6 hours or until set. Remove insert and let stand, uncovered, 15 minutes. Serve with additional maple syrup.

SUPER-EASY SAUSAGE CASSEROLE

Steps:

• Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.
• Put the frozen veg in the pan and cook for a few mins to thaw. Add the tomatoes, then half-fill one of the cans with water and pour into the dish. Add the beans, season well and bring the mixture to a simmer. Place the sausages on top of the veg, cover with a lid and cook in the oven for 40 mins.
• Heat 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil until crisp. Serve the casserole in bowls and top with the breadcrumbs.

SAUSAGE CASSEROLE

Steps:

• Slice the sausage and partially cook to eliminate fat, drain.
• Cut the potato in half and boil, drain, and slice.
• Slice onion thinly and dry fry to soften and eliminate the "bite" that often accompanies fresh onion.
• Place sausage rounds in a baking dish.
• Place a layer of sliced potatoes over the sausage.
• Add the onion rings over the potatoes.
• Continue to layer.
• Pour undiluted soup or tomato sauce over this mixture.
• Cover and bake at 350°F for twenty minutes, remove cover and let brown.

SUPER SIMPLE SAUSAGE BREAKFAST CASSEROLE

Steps:

• Brown sausage. Drain.
• Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.
• In another bowl, mix together the sausage, eggs, onion, cheddar and cottage cheese.
• Pour mixture over the hashbrowns.
• Bake for an hour at 375 degrees. It's done when a toothpick comes out clean.

SUPERB SAUSAGE CASSEROLE

Steps:

• In a large skillet, brown sausage on medium heat. Remove from heat and cut into thirds.
• In a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. Mix together until well combined, and season with salt and ground black pepper.
• Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 15 minutes.